Tofu stir-fried with water chestnuts, broccoli, onions and carrots.
Tender bite-sized flash fried pieces of onion-garlic battered tofu served with a sweet potato, brown sugar and dashi puree.
Pork ribs coated in a five-spice rub and teriyaki glaze served over mixed greens.
Seaweed salad tossed in a sweet soy sauce garnished with sesame seeds.
Onion, curry, garlic buttermilk battered fried chicken bites drizzled with a sweet soy sauce garnished with pickled sweet onion.
Pan seared tuna bites rolled in sesame topped with wasabi aioli and teriyaki sauce.
Large bucket of tater tots with our award winning secret tater tot sauce!!
Large bucket of sweet potato tots with honey ranch dressing.
Steamed or fried chicken dumplings with spicy soy dipping sauce.
Deliciously fresh and never fried. Thai basil, carrots, cucmber, red peppers, mint and rice noodles wrapped in rice paper.
Crispy wedges of tofu tossed in teriyaki sauce with sesame seeds and scallions.
Tuna, yellowtail, salmon, rockfish, shrimp and tamago.
Tuna, yellowtail, salmon, rockfish, shrimp and tamago (two pieces each).
Tuna and avocado.
Tempura shrimp with avocado, cucumber, tobiko and spicy sauce.
An inside-out roll with smoked salmon, cream cheese, scallions and avocado.
Red pepper, cilantro, and spicy rice stuffed in an inari pocket then tempura fried and drizzled with eel sauce.
Gobo, oshinko, shiba zuke, blanched asparagus, and cucumber rolled inside-out with sesame seeds (10 pieces).
Spicy marinated tofu with scallions, peanuts, cucumbers and carrots.
Tempura carrots, cucumbers, avocado, rolled with wasabi mayo and umeboshi paste.
A real spicy garden of eden!
Cucumbers, avocado, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas.
Tempura fried sweet potato with sam bahl and sesame seeds.
Tempura fried sweet potato with agave jalapeno and sesame seeds.
Tempura fried sweet potato drizzled with honey.
Oshinko, asparagus, agave, and vegan cream cheese in a mini tempura fried maki roll; rewrapped and topped with vegan spicy mayo.
Smoked salmon, cream cheese, avocado, spicy sauce drizzled with eel sauce and scallions.
Lump crab meat, smoked salmon, eel and cream cheese drizzled with sriracha.
Cream cheese or vegan tofutti with cucumbers, avocado, spicy sauce or vegan spicy sauce and drizzled with ponzu and scallions.
Large crunchy shrimp, avocado, cream cheese, spicy sauce, and cucumbers with tempura crunchies and tobiko.
Tuna, cilantro, cucumber, jalapeno and grilled pineapple with tempura crunchies and tobiko.
Crunchy shrimp with lump crab meat and cucumber served with garlic butter.
A large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchies.
A monster roll with tempura fried calamari, tamago, cilantro, cucumber and sriracha rolled in tobiko and tempura flakes
A japanese phrase for "i'll leave it to you!" Our chef will prepare you you an assortment of nigiri, sashimi, and maki (for two).
Tuna, lump crab meat, and sriracha rice in an inari pocket tempura fried topped with scallions, wasabi dressing and eel sauce (two balls!).
Old bay rice, lump crab meat and maryland sweet corn stuffed in an inari pocket tempura fried and topped with an old bay mayo and eel sauce (two balls!).
Big eye tuna, cucumber and avocado topped with seared spicy tuna, spicy eel sauce, tobiko and tempura crunchies.
Yellowtail, cream cheese and scallions rolled in crushed wasabi peas.
Smoked salmon, goat cheese and scallions.
Tempura fried jalapenos stuffed with spicy salmon and cream cheese topped with ponzu, eel sauce, and green onion (4 pieces).
Rice paper wrapped tempura shrimp with spicy tuna, avocado, jalapeno, green onion and sushi rice served with a side of creamy ponzu sauce.
Diced hamachi chunks dressed in basil oil, sesame seeds and green onions with a touch of salt.
Tuna and rockfish topped with ginger-garlic and ponzu flash seared with sesame oil then finished with scallions and sesame seeds.
Tender cuts of premium tuna seasoned with sesame oil, ginger-garlic, scallions, togarashi and soy sauce served with wonton chips.
Your choice of protein with onions, carrots, snow peas, broccoli and napa cabbage tossed in a house made teriyaki sauce topped with sesame seeds.
Chicken and shrimp with red peppers, green peppers and onions tossed in rice noodles dusted with yellow curry.
Tofu with your choice of noodles tossed in a house made peanut cocounut sauce and mixed vegetables.
Sauteed shrimp and vegatables in a cocunut pepper sauce finished with cucumbers, crushed peanuts, and toasted coconut (slightly spicy).
Crispy mock chicken stir-fried with carrots, onions, broccoli, peppers and pineapple chunks tossed in a spicy szechaun sauce over rice.
Sliced marinated beef sitr-fried with broccoli, snow peas, onions, water chestnuts, carrots and napa cabbage in a spicy brown sauce.
Rice with fresh vegetables and egg sauteed together in a sweet and spicy curry sauce.
Sauteed teriyaki vegetables with tofu topped with crushed peanuts with your choice of noodles.
Tempura fried shrimp stir-fried with carrots, onions, broccoli, and water chestnuts tossed in a szechuan sauce served with sticky rice.
Broccoli, asparagus and spinach served with rice noodles in a large bowl of miso soup.
Orange soy marinated grilled salmon on a bed of spinach with carrots, avocado, blanched asparagus, served with orange ginger vinaigrette dressing on the side.
Mixed greens with oshinko, cucumbers, carrots and tomato tossed in a house made shitake sesame vinaigrette accented with a house made teriyaki.
Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers and toasted almonds with lime wasabi vinaigrette.
Dressing options: orange-ginger vinaigrette, honey ranch, blue cheese and lime wasabi vinaigrette.
Maryland style crab cake with japanese spices, scallions and old bay mayo with a light old bay dusting.
Grilled chicken breast marinated in our house teriyaki sauce with miso butter, nori, mixed greens and roasted garlic kewpie.
Flame broiled teriyaki glazed burger cooked to order topped with lettuce, tomato and onion with wasabi aioli.
Breaker bourbon whisky blended with gabriel boudier ginger liqueur and a bit of yellow chartreuse served on the rocks garnished with candied ginger.
Same as above served as a gingerale highball.
Sailor jerry spiced rum in a sparkling organic limeade with a ouch of yuzu juice.
Blue ice american potato vodka in gosling's ginger beer topped with lime-basil macerated orangic strawberries.
Edinburgh gin served in pineapple juice and soda water with fresh crushed cucumber and thai basil.
Zyr ultra premium vodka served in sriracha-spiced tomato juice with a splash of natty boh garnished with celery salt, fresh celery and a pickle. Try a mr.boh Is dirty with stirring's dirty olive mix or mr. Boh is hot with extra sriracha
Milagro silver tequila with a bit of jalapeno-infused blue agave and patron citronge served in stirring's organic margarita mix.
St. Elder elderflower liqueur and veev acai berry liqueur in white cranberry juice and soda water topped with a blend of organic strawberries and navel oranges.
Beer + sake + gong = awesome!!!
22oz
Aged in sake casks
40oz
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.