Nestor's Famous Chili con Carne ~ OR ~ Split Pea w/Bacon & Croutons
Mesquite smoked Ocean City white fish whipped with horseradish, sour cream, fresh lemon, Sriacha sauce and other top secret ingredients. Served with "everything" flatbread crackers. $12.99
Fresh Chincoteaguede Virginia middle-neck clams stuffed with a mixture of onion, celery bell pepper, panko, parmesan and prosciutto ham. Broiled with a nice garlic sauce. $9.99
Virginia's premiere Oceanside oyster! Plump and salty with a nice, fresh aftertaste. $2.00
Considered one of the tastiest oysters on the Atlantic coast. Full and meaty with mild to medium salinity $2.00
Harvested THIS morning just a stone's throw away in the Rhode River by the Mahoney family from Eastport. These ultra-fresh, plump, mild oysters take you back to the Chesapeake Bay of days gone by! $2.00
*NEW,Farmed oyster that thrives on briny and nutritious tide of the Atlantic Ocean that run through the pristine bays of Assateague Island National Seashore. Get your Mojo on with Maryland's ocean fresh oyster! $2.00
Our gourmet whole wheat pizza dough brushed with tomato/basil sauce and topped with hand rolled meatballs, sautéed onion, peppers and mushroom. Finished with our famous 3 cheese pizza blend and baked til it smells good. $10.99
Seasoned, slow roasted pork shoulder, hand pulled and tossed with a marinade of apple cider vinegar and red pepper flakes. Served on a toasted onion roll topped with Caribbean cole slaw and crispy onion. Served with choice of side. $9.99
A delicious Baltimore style Crab Cake made with blended Maryland backfin and claw meat, perfectly seasoned and fried golden brown. Served on a toasted Kaiser roll with lettuce, tomatoes, melted Swiss cheese, and crispy bacon. Served with your choice of side. $12.99
Beautiful fresh Chesapeake Rockfish (Striped Bass) filet grilled to perfection and finished with asparagus spears, crab lumps and béarnaise sauce. Served over a delicious Spanish rice pilaf. $23.99
Jumbo Gulf shrimp, plump diver scallops and Andouille sausage sautéed with Cajun seasonings, a touch of garlic and flashed with Devil's Backbone Lager. Served over with linguini tossed with alfredo sauce.. $18.99
Half rack of tender baby back ribs brushed with mango/BBQ sauce and served with our original Caribbean cole slaw, honey corn bread, and our world renowned Crab macaroni. $20.99
see our specials page for the freshest selection today.
The perfect-sized clam for steaming or raw on the half shell, served with drawn butter and crusty bread.
Our take on Antoine's of New Orleans original/classic recipe. Four prime Chesapeake Bay oysters stuffed with a liberal amount of Florentine stuffing (fresh spinach, shallot, Pernod, parmesan, cheddar and provolone) and baked to perfection.
Prince Edward Island mussels (the gold standard of all mussels) sautéed with sweet onion, fresh garlic and herbs, splashed with white wine and served with a hunk of crusty french bread.
(half pound, full pound) jumbo gulf shrimp seasoned Chesapeake-style, steamed in Copperhead ale with chunks of sweet onion and served with our own cocktail sauce.
Raw oyster, cocktail sauce, Copperhead beer.
Raw oyster, cocktail sauce, vodka.
Raw oyster, vodka, bloody mary and lemon.
Raw oyster, cucumber mignonette, cucumber vodka.
Rich, spicy crab and beef broth loaded with bacon, celery, onion, peppers, tomatoes, potatoes, cabbage and chunks of lump blue crab meat.
Thick creamy soup, full of lump crabmeat and laced with sherry.
Half portion of the above soups in the same bowl.
Your server will inform you of today's house made creation.
Baby tuscan greens with carrots, shredded radish, cucumber, cherry tomatoes, garlic croutons and roasted sunflower seeds, tossed with your choice of: bleu cheese, honey mustard, ranch, honey balsamic, thousand island, sesame, sundried tomato, herb, lemon or raspberry vinaigrettes.
Large wedge of iceberg lettuce covered with our chunky bleu cheese dressing then topped with bacon, tomato, scallions and avocado.
Chopped romaine with shredded parmesan cheese, garlic croutons and our homemade caesar dressing.
no substitutions please. Filled with pulled chicken, pepper jack cheese, black olives, green onions, hot pepper jelly and cilantro.
Tender FRESH calamari and sliced banana peppers dusted with southwestern seasonings, lightly breaded, cooked to a golden brown and served with our own chipotle ranch.
House made fritters loaded with conch meat and Caribbean seasoning. Served with traditional Bahamian sauce.
Our house smoked fresh fish served with the appropriate garnish.
Baked blue lump crab, artichoke hearts, spinach, onions and parmesan cheese served with sliced french baguette. Annapolitans say it's the best around!
Five crab balls seasoned with Chesapeake Bay seasonings and accompanied by a spicy remoulade.
Five succulent jumbo shrimp rolled in coconut batter, lightly fried and served with mango chili sauce.
Plump juicy select oysters dipped in buttermilk batter and fried and served with a mango chili sauce.
A pound of crispy wings served à la Chesapeake, BBQ or Buffalo with celery, carrot sticks and a choice of dipping sauce.
Fresh chicken tenderloins dipped in buttermilk batter, then fried crisp and served with a choice of dipping sauce.
Tri-colored corn chips piled high with pepper jack/cheddar cheeses, black olives, green onions, fresh jalapenos and black beans. Topped with pico di gallo, guacamole and sour cream. Add Shredded Chicken OR Ground Beef for an additional $2.99.
Tri-colored chips with fresh salsa and guacamole.
Two broiled Maryland jumbo lump crab cakes, "ALL KILLER, NO FILLER!" Served with our in-house made tartar sauce, fresh vegetables and smashed red skin potatoes. (Note to self...."ALL KILLER, NO FILLER" T-shirts available in our retail store).
Linguini tossed with grilled chicken breast, sliced Portobello, garlic, onion, white wine, cherry tomatoes, capers, spinach and fresh mozzarella.
FRESH cod loin dipped in Copperhead ale batter and panko, served golden brown over a mound of crispy french fries with homemade tartar sauce and malt vinegar for dipping.
Fresh hand-cut codfish loin, dipped in beer batter and panko, fried golden brown, wrapped in soft tortillas with pico di gallo, tartar sauce, shredded pepper jack cheese and shredded iceberg. Served with spanish rice, ranchero beans, sour cream and guacamole.
From in the pristine waters of the North Atlantic brushed with fresh lemon, garlic and herb butter and grilled to perfection. Served with fresh vegetables and brown rice pilaf.
Ahi grade tuna steak dusted with cajun seasonings and pan seared to order. Topped with melted bleu cheese and served with red skinned smashed potatoes and fresh seasonal veggie du jour.
Without a doubt, the most tender cut of beef. Beautiful hand-carved beef tenderloin steak rubbed with sea salt, cracked pepper, garlic and fresh herbs. Grilled to order and served with fresh veggies and red skinned smashed potatoes.
The aforementioned filet mignon, grilled to order paired with one of "Annapolis Best" "Maryland's Best" broiled crab cake. Served with fresh vegetables and smashed potatoes.
Chopped greens tossed with herb vinaigrette garnished with pulled steamed chicken breast, kalamata olives, cherry tomato, cucumber, red onion, avocado, and feta cheese. (Also goes with with sesame oil dressing)
A jumbo, crispy, soft shell crab served over fresh greens tossed in our own lemon vinaigrette, topped with tomato wedges, roasted peppers, pepper jack cheese and pickled green beans.
Tart, creamy goat cheese, lightly breaded, served golden brown over mixed field greens tossed with low-fat raspberry vinaigrette. Garnished with red onions, mandarin oranges and fresh strawberries.
Sliced beef tenderloin grilled to order and served over mixed baby greens tossed with sundried tomato vinaigrette. Garnished with sautéed mushrooms, onions, and peppers, tomato wedges and cucumbers.
Crisp romaine tossed with our chipotle/ranch dressing and garnished with grilled chicken, avocado, red onion & tomato, and sweet corn and black bean salsa. Garnished with shredded cheese, sour cream, fresh cilantro and tortillas.
Pan-roasted fresh salmon fillet rubbed with herbs and olive oil then served over mixed greens and tossed in our lemon vinaigrette. Topped with feta cheese and kalamata olives.
Seasonal mixed greens and romaine lettuce tossed with feta cheese, roasted peppers, kalamata olives and herb vinaigrette, topped with a grilled portobello cap.
Grilled citrus marinated gulf shrimp served over baby greens tossed in our house made ranch dressing, garnished with roasted sweet corn and black bean salsa and fresh avocado.
Chopped iceberg lettuce and seasonal greens tossed with pulled chicken, red bell pepper, slivered almonds, crispy wonton strips and sesame oil dressing.
Ahi-grade tuna dredged in cajun spices and seared, served on mixed greens tossed in honey balsamic dressing. Garnished with red onions, grape tomatoes, wasabi peas and toasted almonds.
Tender spinach leaves tossed with warm bacon vinaigrette, sliced mushrooms, sliced hard-boiled egg, crumbled blue cheese and toasted walnuts.
1/2 lb Angus ground beef patty grilled to order and served on a brioche roll with lettuce, tomato and sliced vidallia onion. Add for only $.75 each: cheddar, american, provolone, swiss, muenster, pepper jack, havarti, smoked gouda cheeses, sautéed mushrooms, sautéed onions, bacon, avocado slices, guacamole, pico de gallo, jalapeno peppers, crispy onions.
Boneless breast of chicken perfectly grilled and served on a brioche roll with lettuce, tomato and vidallia onion. Add for only $.75 each: cheddar, american, provolone, swiss, muenster, pepper jack, havarti, smoked gouda cheeses, sautéed mushrooms, sautéed onions, bacon, avocado slices, guacamole, pico de gallo, jalapeno peppers, crispy onions.
cheddar, american, provolone, swiss, muenster, pepper jack, havarti, smoked gouda cheeses, sautéed mushrooms, sautéed onions, bacon, avocado slices, guacamole, pico de gallo, jalapeno peppers, crispy onions
Broiled 6 oz. lump crab cake seasoned and served on a brioche roll with house-made tartar sauce. "ALL KILLER, NO FILLER!" (Note to self: "ALL KILLER, NO FILLER" T-shirts available in our retail store).
Medallions of melt in your mouth beef tenderloin grilled to order and served open faced on ciabatta bread with mustard aioli, sautéed onion, peppers and mushrooms, shredded cheddar, and garnished with crispy onion straws. (Named for the most interesting man in Eastport (arrrrgh !!!)
Our fresh fish fillet of the day pan seared and lightly seasoned with lemon pepper. Served on a brioche roll with red pepper aioli and lettuce.
Ciabatta layered with crispy flounder, bacon, lettuce, tomato, avocado, mango mayo and pepper jack cheese.
Piping hot lump blue crab, chopped artichokes, spinach, sliced onion and parmesan cheese dip served open face on ciabatta bread with melted cheddar cheese and sliced tomato.
Jumbo soft-shell crab dipped in buttermilk and lightly coated with panko and cornflake crumbs. Served golden brown on toasted thick-sliced sourdough with lettuce, tomato and our house-made tartar sauce.
Char-grilled chicken breast marinated with authentic jamaican wet jerk seasonings. Served on a ciabatta roll with spicy mango mayonnaise and a side of fresh mango chutney.
Herb marinated portobello cap char-grilled and layered on our whole wheat oat roll with provolone, roasted red and yellow bell peppers and sun-dried tomato pesto.
Buttermilk battered chicken tenders fried golden brown, tossed in house-made buffalo sauce, and served on a toasted brioche roll with lettuce, tomato and a side of blue cheese dressing.
A vegetarian patty made from mozzarella, brown rice and mushrooms. Lightly grilled. Served on a whole-wheat oat roll with tomato-tapenade mayonnaise, lettuce, tomato and sweet onion slices.
Authentic Cuban-style roasted pork and ham sliced thin and piled high on a mini-baguette with yellow mustard, sliced dill pickles and swiss cheese. Pressed in our panini grill.
Your choice of deli-sliced corned beef or smoked turkey layered on thick-sliced rye bread with thousand island dressing, swiss cheese and sauerkraut or creamy coleslaw. Pressed in our panini grill.
Thinly sliced smoked turkey piled high on our lightly toasted ciabatta roll smothered with red pepper mayonnaise. Topped with bacon, avocado, lettuce and tomato.
Premium peppered ham, capicola, genoa salami and pepperoni layered on crunchy baguette with olive oil, Italian herbs, vine ripened tomatoes, red pepper relish and imported provolone. Pressed in our panini grill.
Marinara sauce, fresh mozzarella, shredded parmesan, fresh garlic and fresh basil.
Barbecue sauce, shredded cheddar cheese, grilled chicken breast, green onions, crumbled bacon and julienned red onions.
Marinara sauce, our three cheese pizza blend, sliced portobello mushrooms, diced fresh tomatoes, broccoli, spinach and black olives.
Create your own pizza by choosing one of our sauces and two toppings. Additional toppings ($0.75 each): extra cheese, jalapenos, fresh spinach, fresh garlic, fresh tomato, kalamata olives, roasted red peppers, bacon, sausage, genoa salami, mushrooms, red onions, pineapple, banana peppers, feta, green bell peppers, red bell peppers, pepperoni, smoked turkey, hot capicola, vidalia onions, scallions, pepperoncinis, sweet pickled peppers, broccoli, portobello strips, sliced black olives, peppered ham, maple smoked ham, ground beef For additional $2 each: grilled chicken breast, grilled shrimp each), fresh mozzarella. Choose sauce: marinara, alfredo, sun-dried tomato pesto or olive oil.
Two eggs, any style over a crispy flour tortilla with black beans, olives, guacamole, salsa, sour cream, green onions & fresh jalapenos finished with our house-made chipotle ranchero sauce.
Two poached eggs served over English muffins, topped with grilled tomatoes, asparagus spears, and twin mini-crab cakes. Finished with our house-made Hollandaise sauce and home fries.
Two poached eggs layered over English muffins, grilled Canadian bacon and topped withasparagus spears. Finished with our house-made Hollandaise sauce and home fries.
Shredded Corned Beef tossed with grilled onions, shredded potatoes and other ultra-secret ingredients pan fried, topped with two eggs any style.
Jumbo gulf shrimp sautéed with Andouille sausage, tomatoes, scallions, cajun seasonings and a touch of garlic. Garnished with shredded cheddar and pepperjack cheeses.
8 oz. Black Angus burger grilled to order, served on big English muffin, topped with ranchero sauce, bacon, tomato, Swiss cheese and an egg sunny side up! A sure cure for what "ales" you!
Two eggs cooked to your liking served with bacon, ham, sausage, grits, home fried potatoes, and toast.
Fluffy egg whites scrambled with red onion and capers, served on toasted English muffin with smoked salmon, sliced tomato, baby spinach, mustard aioli and avocado.
Fresh baked malted waffle served with four berry compote, whipped cream butter and maple syrup.
Fluffy French brioche bread dipped in Grand Marnier batter and pan fried. Topped with mandarin oranges, berry compote and fresh whipped cream. Served with maple syrup.
Scrambled eggs, chopped bacon, diced tomatoes and shredded 4 cheese pizza blend piled on top of our house made whole wheat pizza crust.
Scrambled eggs, black beans, pico, avocado and pepperjack cheese, wrapped in a flour tortilla. Served with potatoes and fruit.
Egg any style served on jumbo English muffin with choice of bacon, ham or sausage and American, Swiss, cheddar, muenster or smoked gouda. Served with potatoes and fruit.
Assorted sliced fresh fruit served with your choice of low-fat strawberry yogurt or cottage cheese.
Slow simmered whole grain delight with a light touch of cinnamon, brown sugar, whole cranberries & granny smith apple slices.
Three egg omelet with pico di gallo, black bean, avocado and cheddar.
Fluffy three egg omelet stuffed with lump crab, chopped tomatoes, scallion and Mornay sauce.
Egg WHITE omelet stuffed with sautéed spinach, chopped tomatoes, mushroom and goat cheese.
Fluffy, three egg omelet plain or filled with your choice of two fillings, toast and home fries. Ham, Smoked Turkey, Sausage, Bacon, Cheddar Cheese, Pepper-Jack Cheese, Feta Cheese, Mushrooms, Onions, Green Peppers, Red Peppers, Jalapenos, Avocado, Salsa, Guacamole, Sour Cream, Diced Tomatoes, Black Olives, Kalamata.
Plain, Sesame, Cinnamon Raisin, Sun Dried Tomato, Everything.
Heaping helping of mussels sautéed with white wine onion, garlic & herbs, served with French bread.
Whole wheat pizza dough topped with delicious tomato basil sauce and our fab 3 cheese blend. (additional toppings available)
Twin fried Cod sliders with homemade tartar sauce.
14 pound all-beef hotdog smothered with sautéed onions.
Vidalia onion and bell pepper rings fried with Boatyard Lager batter.
Chicken tenders marinated with Jamacian wet jerk seasoning, served with mango chili sauce.
Generous helping of french fries baked with fresh garlic and plenty of gooey cheddar/pepperjack cheese.
Fresh Chincoteague oysters for only $.99 each!
Goslings dark rum, ginger beer and lime
fresh squeezed juice, triple sec and Deep Eddy Grapefruit or Pinnacle Orange vodka
El Espolon Reposada tequila, Patron Citronage, sour mix and lime juice
Pimm's No 1, lemonade and ginger ale with cucumber, orange and lemon
Papa Pilar Blonde Rum, grapefruit, luxardo, lime, served up
Skyy vodka, ginger beer, lime
Absolut Rasberri vodka, Blueberry Red Bull energy drink, cranberry juice
C0old River gin, Square One Cucumber vodka, St. Germaine, cucumber and lemonade
Gosling black, Malibu Black, orange, pineapple, Falurnum and Angustora
Franyo's Favorite!
Choose between Gosling's dark rum or Skyy vodka. Topped with Gosling's ginger beer & a fresh squeeze of lime.
Fresh squeezed juice, triple sec & your choice of Deep Eddy Lemon with muddled basil, Deep Eddy Grapefruit or Pinnacle Orange Vodka. Topped with a splash of Sprite.
El Espolon Reposada Tequila, fresh lime juice, fresh orange juice, simple syrup and club soda served on the rocks with a splash of Grand Marnier and a salt rim.
Pimm's No 1, lemonade & ginger ale with cucumber, orange & lemon
Papa Pilar Blonde Rum, fresh grapefruit juice, Luxardo Maraschino liqueur, served up with a lime twist.
Bacardi white rum, muddled mint, simple syrup and fresh lime juice. Topped with club soda.
Skyy pineapple vodka, Red Bull tropical energy and a splash of cranberry juice.
Cold River Gin, Square One Cucumber vodka, St. Germaine liqueur. Topped with lemonade and club soda.
Cruzan gold rum with orange, pineapple and cranberry juices. Spiked with Falurnum liqueur, Angustora bitters and a Myer's rum float.
Extra Old
Black SeaL
Coffee
Sliver
Reposado
Anejo
Sliver
Reposado
Gold
Cucumber
Espresso
8 Yr
Devil's Cut
Amaretto
Irish Cream
VSOP
VSOP
VS
Two scrambled eggs, bacon bits, and cheddar cheese served on top of our house-made whole wheat pizza crust.
Scrambled eggs, black beans, pico de gallo, avocado and pepperjack cheese, wrapped in a flour tortilla. Served with fruit.
Egg any style served on jumbo English muffin with choice of bacon, ham, sausage and American, Swiss, cheddar, muenster or smoked gouda cheese. Served with fruit.
Assorted sliced fresh fruit served with your choice of low-fat strawberry yogurt or cottage cheese.
Slow simmered whole grain delight with a light touch of cinnamon, brown sugar, whole cranberries & granny smith apple slices.
Plain, Sesame, Cinnamon Raisin, Sun Dried Tomato, Everything
Cuban Black Bean w/Chorizo
Oysters on the half with Salsa de Agucate $2.00 per
Grilled citrus marinated gulf shrimp served over baby greens tossed in our house made ranch dressing, garnished with roasted sweet corn and black bean salsa and fresh avocado. $14.99
Mixed baby greens tossed with pineapple, red onion and citrus dressing and garnished with fresh sliced avocado. $8.99
Cuban-style roasted pork & ham sliced thin, piled high on a mini-baguette with yellow mustard,sliced dill pickles, swiss cheese, pressed in our panini grill. $9.99
Fresh striped bass filet simmered with tomatoes, sweet onion, olives, garlic and spice, Served with Moros y Christianos, (black beans and rice) $22.99
Beef tenderloin tips strewed with tomatoes, peppers, onion, capers raisins and olives and spice. Served over rice with bread. $11.99
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.