with Goat Cheese, Toasted Almonds and Seasons Maple Balsamic Vinegar
with a Rosemary Ragu
with a Parmesan Cream Sauce
with Black Bean Corn Salsa, Avocado Mousse and Seasons Serrano Honey Oil and Vinegar
with a Demi Sauce
Your Server will Describe the Chef's Selection
with Parmesan Crisps and Fresh Italian Anchovies
with Ranch Dressing, Crumbled Blue Cheese, Grape Tomatoes and Crispy Smithfield Ham
with Spinach, Goat Cheese, Roasted Corn and Figs with a Apple Vinaigrette
with Arugula, Walnuts and Maytag Blue Cheese with a Bacon Vinaigrette
with Creamy Pepper jack Grits, Fried Green Tomatoes, Crispy Ham and Old Bay Aioli
with a Wild Mushroom Risotto & Sweet Onion Soubise Sauce
with a Crab, Leek and English Pea Risotto with a Lobster Cream Sauce
with Leek, Corn, Bacon & Potato Hash with a Chipotle Cream
with Shrimp, Mussels and White Fish topped with a Baguette and Roasted Red Pepper Aioli
with a Celery Root Puree, Wild Mushrooms, English Peas and Picatta Sauce
with Classic Cassoulet
with a Savory Bread Pudding Stuffing, Cauliflower Puree, Wild Mushrooms and Herb Au Jus
with a Cabbage Fondue, Celery Root Puree and Sauce Dijon
with Truffled Pomme Dauphine and Brussel Sprouts with Bacon
with Braised Leeks, Roasted Rosemary Fingerling Potatoes and a Fig Port Sauce
with a Puttanesca Sauce
with Hand Cut Fries
with French Baguette
with Chipotle Aioli
with Plantain Crisps
(Spanish Garlic Shrimp)
A Classic Preparation
Red Onion, Green Bell Pepper, Kalamata Olives, Tomato, Cucumber, Lettuce, Feta Cheese, and Lemon Vinaigrette
Black Beans, Bacon, Avocado, Mango, Tomato, Hard Boiled Egg, Cilantro with a Pineapple Dressing
Mandarin Oranges, Red Onions, Blue Cheese, Cherry Tomatoes and Balsamic Dressing
Arugula, Roasted Tomato, Corn and Black Bean with Avocado and Ranch Dressing
Tomato, Basil, Balsamic Glaze and Burrata Mozzarella
Crab, Shrimp, Lobster, and Tuna with a Balsamic Dressing, Cucumbers, Grape Tomatoes and Avocado
Avocado and Chipotle Aioli with Hand Cut Fries
Bistro Sauce on Wheat Bread
Brioche Roll with Hand Cut Fries
Roasted Peppers, Cheddar Beer Sauce on Brioche
Crab, Shrimp, Lobster, Arugula in a Curry Aioli on Ciabatta
Maryland Crab, Spinach, Caramelized Onions, Bacon and Crab Sauce
Black Olives, Tomato, Caramelized Onions, and Feta Cheese
with French Fries and Cole Slaw
Homemade Steak Sauce and Cole Slaw
Seared Tuna, Corn and Black Bean Salsa, Fresh Guacamole and Spanish Rice
Bay Scallops, Shrimp, Peas, Grape Tomatoes in a Sherry Cream Sauce
served with Fresh Vegetable and Starch
with Your Choice of Ingredients, Plus Fresh Fruits, Bagels, Bacon, Sausage, Hash Browns, Waffles, Creamed Chipped Beef, Carving Station, Smoked Salmon Display, Steamed Shrimp and Desserts
Make your own with classic ingredients, free refill! Limit Two
with Arugula Roasted Tomato, Corn, Black Beans Avocado and Ranch Dressing
with Mandarin Oranges, Cherry Tomatoes and a Balsamic Dressing
with Red Onions, Green Bell Peppers, Kalamata Olives, Tomato, Cucumber, Lettuce, Feta Cheese and Lemon Vinaigrette
with Ham, Hollandaise Sauce, Fresh Fruit and Hash Brown Potatoes
with English Muffins,Ham and Hollandaise Sauce Fresh Fruit, Hash Brown Potatoes
with Hollandaise Sauce and Hash Brown Potatoes
A Classic Egg Benedict with Steak served with Hollandaise Sauce and Hash Brown Potatoes
with choice of Bacon or Sausage and Hash Brown Potatoes
Crab and Lobster in a Curry Aioli with Fresh Arugula on Ciabatta Roll served with Housemade Fries
with Avocado and Chipotle Aioli, Bibb Lettuce, Tomato & Hand Cut French Fries
with Roasted Red Peppers, Mushrooms, Provolone Cheese and Pesto on Ciabatta Bread with Housemade Fries
with Bibb Lettuce, Tomato & Fried Potatoes
with Ham, Swiss Cheese, Pickles and Spicy Mustard on a Ciabatta Bread with Housemade Fries
Shock Top Belgium Ale, Smithwicks, Guinness, Harp, Sam Adams(Seasonal), Miller Lite, Yuengling, Stella Artois, Pabts Blue Ribon, Harpoon
Budweiser, Bud Light, Miller Lite, Coors Light, Sam Adams, Sierra Nevada Pale Ale, Magic Hat
Amstel Light, Heineken, Red Stripe, Negra Modelo, Non Alcoholic, Corona, Duvel, Magner's Hard Cider
Fuji Still Water and Pellegrino Sparkling Water
Coke, Diet Coke, Sprite, Lemonade, Raspberry Iced Tea, Brewed Iced Tea
Espresso, Cappuccino, Coffee, Decaf & Regular Gourmet Teas, plus seasonal coffee & tea drink specials
Our Wine List is Available from your Server & Wines by the Glass are also available, plus full cocktail service at tables
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.