Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like.
Fontina, butterkäse and gorgonzola cheeses with white wine, scallions and a hint of sherry.
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
Apple cider, garlic, lemon, black pepper, our classic alpine cheese blend and candy-coated walnuts.
Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
Crisp mixed greens accented with golden raisins, sliced red apples, candied pecans and swiss cheese then drizzled with our homemade apple ranch dressing.
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
Good earth vegetarian edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti
Fresh, seasoned vegetable broth. Complimentary
Burgundy wine infused with fresh herbs, spices and mushrooms.
European-style fondue in cholesterol-free, 0g trans-fat canola oil. Served with tempura and sesame batters.
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.
Piedmont, italy
Piedmont, italy
Veneto, italy
Columbia valley, washington
Mendoza, argentina
California
San rafael, mendoza, argentina
Mosel, germany
Columbia valley, washington
Mosel, germany
Columbia valley, washington
Central coast, california
California
California
California
Minho, portugal
Vigneti delle dolomiti, trentino, italy
Delle venezie, italy
Alto adige, italy
Marlborough, new zealand
Dry creek valley, california
Western cape, south africa
Santa barbara county, california
Marlborough, new zealand
Sonoma county, california
Loire, france
California
Washington
Napa valley, california
Paso robles, california
Barossa valley, south australia
California
Santa lucia highlands, california
Santa barbara county, california
California
California
Dry creek valley, california
Sonoma county, california
Argentina
California
Central valley, chile
Tuscany, italy
North coast, california
California
Adelaide, south australia
California
California
Alto valle de uco, mendoza, argentina
Mclaren vale, south australia
Sonoma county, california
Seaglass pinot gris
Dreaming tree red blend
New age white blend
Greystone merlot
The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus
Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.
A tropical blend of malibu rum, blue curaçao and pineapple juice with a hint of cranberry juice
A tropical blend of malibu rum, blue curaçao and pineapple juice with a hint of cranberry juice.
Jack daniel's whiskey, triple sec, sweet and sour and coke.
No special password required! We combine mint leaves with tito's handmade vodka, fresh lemon juice, simple syrup and sweet & sour mix for a light and refreshing cocktail.
Skyy vodka, monin toasted marshmallow, chocolate syrup and half-and-half in graham cracker-rimmed, chocolate-swirled glass, topped with chocolate shavings and three oreo-coated marshmallow halves.
One of cuba's national treasures. Refreshing with bacardi rum, muddled limes and just the right amount of mint!
Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer.
Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon - $8.50
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.
You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.
A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc (gluten free) - 5 oz - $7, 8 oz - $10.
This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Suggested pairing: angry orchard hard cider - 12 oz $5.99
Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Gluten free - request gluten-free dessert plate. Suggested pairing: domino moscato (gluten free) - 5 oz $7, 8 oz $10
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
Good earth vegetarian edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti
Our Chef invites you to create your own combination of three individual entrées above
Fresh, seasoned vegetable broth. Complimentary
Burgundy wine infused with fresh herbs, spices and mushrooms.
European-style fondue in cholesterol-free, 0g trans-fat canola oil. Served with tempura and sesame batters.
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.
The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer.
Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.ask Your server how to kick it up with a shot of bacardi limon - $8.50
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.
We shake up the classic mojito with bacardi limon and wildberry puree for a light and tasty blend of berries and citrus.
Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.
You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.
Our signature white chocolate is accented with tart diced peaches and honey roasted almonds
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
Our original milk chocolate fondue swirled with crunchy peanut butter.
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.
bananas foster a fondue version of the classic dessert! bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside.
silky, smooth milk chocolate blended with cream pie filling and topped with graham cracker bits results in chocolate decadence!
a classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt.
our original milk chocolate fondue swirled with crunchy peanut butter.
we consider it fondue candy. it's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
the fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
this fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.