Garden District Salad

Acadia mixed greens, plum tomatoes, vidalia onions, dried cherries, pecans, lemon honey vinaigrette.

Sautéed Calamari

Sautéed calamari, artichokes, tomatoes, lemon, white wine, garlic.

Grilled Diver Scallops

Grilled scallops over crab risotto, served with sautéed spinach and coriander butter.

Sicilia Pasta