With Pepperoncini andChurrasco Sauce
Vermont Cheddar and American Grana Padona with Fresh Maine Lobster
Served with Red and Yellow Beet Salad
Horseradish - Bacon Beurre Blanc
Sautéed with a White Wine, Lemon, Thyme Butter Sauce and Fries
Sautéed Chicken Livers, Oninos, Smoked Bacon, Roasted Grapes, Baguette
House Flatbread with Beef Tenderloin, Sauteed Red Onion, Horseradish Cream and Provolone Cheese
Fall Mushrooms, Spinach & Smoked Gouda
House Made Blue Cheese Dressing & Celery
Eastern Shore Farm Raised Oysters Marinated with Citrus, Tomato, Chilies and Mint
Roasted Squash Soup
A Maryland Classic
House Flatbread with Beef Tenderloin, Sauteed Red Onion, Horseradish Cream and Provolone Cheese
Fall Mushrooms, Spinach & Smoked Gouda
Romaine Lettuce, Applewood Smoked Bacon, Onion, Blue Cheese, Cucumber, Tomato, Sliced Egg and a Creamy Herb Dressing
Mixed Field Greens, Topped with Fresh Poached Pears and Almonds with a Balsamic Orange Vinaigrette
Organic Spinach, Gorgonzola Cheese, Walnuts, Sherry Maple Vinaigrette
Canadian Bacon, Poached Eggs, Traditional English Muffin, & Hollandaise Sauce
Sautéed Local Jumbo Maryland Lump Crab, Canadian Bacon, Poached Eggs, Asparagus Tips, English Muffin, & Hollandaise Sauce
Crab, Shrimp and Mushroom in a Rich Swiss Cheese Mornay Sauce
Home Fries Topped and Baked with Eggs, Sausage, Bacon, Sautéed Onions, Mushrooms, Peppers and Pepper Jack Cheese
Stacked Slices of French Baguette, Raspberry Jam, Cream Cheese, Brown Sugar Custard, Home Fries & Bacon
Salmon, Spinach and Swiss
Two Slices French Toast filled with 2 Fried Eggs Served with Maple Syrup
Bourbon Glazed Barbeque Shredded Duck with Cilantro and Micro Greens
First-Cut Braised Corn Beef Brisket with Sauerkraut, Swiss Cheese & Russian Dressing Served on Marble Rye with Fries
Lump Local Maryland Crab Meat, Coleslaw & Fries
Served with Fries & Pickles
A Traditional Lobster Roll that will bring you back to New England Served with Fries
Beer Battered Local Fish, Fries, Coleslaw & Tartar Sauce
With Pepperoncini and Churrasco Sauce
Vermont Cheddar and American Grana Padona with Fresh Maine Lobster
House Made Blue Cheese Dressing & Celery
Served with Red and Yellow Beet Salad
Horseradish - Bacon Beurre Blanc
with Lavender Honey, Sliced Granny Smith Apples, Everything Flatbread Crackers
Sautéed with a White Wine, Lemon, Thyme Butter Sauce and Fries
Sautéed Chicken Livers, Onions, Smoked Bacon, Roasted Grapes, Baguette
House Flatbread with Beef Tenderloin, Sauteed Red Onion, Horseradish Cream and Provolone Cheese
Fall Mushrooms, Spinach & Smoked Gouda
A Maryland Classic
Romaine Lettuce, Applewood Smoked Bacon, Onion, Blue Cheese Crumbles, Cucumber, Tomato, Sliced Egg & Green Goddess Dressing
Mixed Field Greens, Topped with Fresh Poached Pears, Crumbled Goat Cheese and Almonds with a Balsamic Orange Vinaigrette
Roasted Red and Yellow Beets, Organic Spinach, Gorgonzola Cheese, Walnuts, Sherry - Maple Vinaigrette
Choice of Soup & Half of our Daily Sandwich
Sliced Apples, Honey Mustard, Romaine and Brioche Roll
Bourbon Glazed Barbecue Shredded Duck with Cilantro and Micro Greens
A Traditional Lobster Roll that will bring you back to New England, served with Fries
Served with Fries & House Made Pickles
Lump Local Maryland Crab Meat, Coleslaw & Fries
Beer Battered Local Fish, Fries, Coleslaw & Tartar Sauce
First-Cut Braised Corn Beef Brisket with Sauerkraut, Swiss Cheese & Russian Dressing Served on Marble Rye with Fries
Braised Sliced Pork Shoulder with Ham, Baby Swiss, Pickles, Yellow Mustard on pressed Sourdough with Fries
Sage and Pistachio
Gluten free pasta with a Sage & Pistachio Sauce
Served with Red and Yellow Beet Salad
Horseradish - Bacon Beurre Blanc
with Lavender Honey, Sliced Granny Smith Apples, Everything Flatbread Crackers
Sautéed with a White Wine, Lemon, Thyme Butter Sauce and Fries
Sautéed Chicken Livers, Onions, Smoked Bacon, Roasted Grapes, Baguette
Fresh Lobster, Vermont Cheddar & American Grana Padona
Sriracha Aioli, Kitchen Pickles
House Flatbread with Beef Tenderloin, Sautéed Red Onion, Horseradish Cream and Provolone Cheese
Fall Mushrooms, Spinach & Smoked Gouda
Roasted Squash Soup
A Maryland Classic
Romaine Lettuce, Smoked Bacon, Onion, Blue Cheese , Cucumber, Tomato, Egg and Green Goddess
Mixed Field Greens, Fresh Poached Pears, Crumbled Goat Cheese, Almonds, Orange Vinaigrette
Roasted Red and Yellow Beets, Spinach, Gorgonzola , Walnuts, Sherry - Maple Vinaigrette
With Citrus Beurre Blanc served with Creamy Crab Risotto and Wilted Spinach
Pan Seared Steak, Dressed with House made Balsamic Steak Sauce, Field Greens Mixed with Sherry Vinaigrette and House Fries
Rutabaga Mash and Fried Brussel Sprouts With Rosemary Demi-Glace
Diver Scallops, Mushrooms, Leeks, Sweet Potato Pancake, Lime Sauce
Maryland Lump Crab Cakes, Roasted Red Potatoes, Fried Brussel Sprouts, Dijon Tartar Sauce
Free Range Beef with Rutabaga Mash and Wilted Spinach
Dried Cranberry Chutney, Sweet Potato Mash, Sautéed Garlic Spinach
Bacon Wrapped Tenderloin with Sweet Potato Mash, Braised Greens, Caramel Ginger Demi-Glace
Barbecue Glazed Wrapped with Bacon and Rosemary, Sweet Potato Mash & Sautéed Garlic Spinach
Sage and Pistachio
Served with Fries & House Made Pickles
A Traditional Lobster Roll that will bring you back to New England, served with Fries
Gluten free pasta with a Sage & Pistachio Sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.