flash fried fresh calamari served with chipotle aioli dipping sauce
creamy blend of lump crab, cheese, mixed peppers, herbs & spices
jumbo shrimp steamed and seasoned with old bay
grilled chicken, sauteed peppers, onions, tomatoes, cheese & salsa folded in a tortilla
jumbo lump crabmeat, sauteed onions & peppers folded in a flour tortilla with old bay and mozzarella cheese
three tacos filled with corona battered cod, avocado & a spicy house made slaw
four jumbo sea scallops skewered & grilled topped with a horseradish citrus glaze
panko encrusted goat cheese served over a tomato salad
six plump local oysters, battered and flash fried served with a dijon remoulade & cocktail sauce
white cheese sauce, lump crab and old bay served over crispy fries
served in a crock, topped with gruyere cheese and baked to a golden brown
tomato based vegetable crab soup topped with jumbo lump crab meat
cream based clam and potato chowder
chicken wings tossed with one of our house made sauces and served with celery and blue cheese. thai bbq, chesapeake style (old bay), traditional buffalo, chipotle bbq
jumbo shrimp, roasted tomatoes, crispy pancetta, with fresh mozzarella and basil
sweet italian sausage and basil pesto topped with roasted tomatoes, red onions, and fresh mozzarella
tender shredded chicken breast tossed in hot sauce, topped with mozzarella & blue cheese crumbles
grilled asparagus, exotic mushrooms, sun-dried tomatoes, red onions, spinach and parmesan cheese
pepperoni, sausage, mushrooms, red peppers, onion, spinach, asparagus, extra cheese
mesclun greens, grape tomatoes, seedless red grapes and walnuts tossed with sweet onion vinaigrette
fresh romaine tossed with a creamy caesar dressing, house-made croutons and shredded parmesan
chopped romaine lettuce, grape tomatoes, cucumbers, kalamata olives, feta cheese, garlic, and oregano tossed with balsamic vinaigrette
baby spinach, grape tomatoes, goat cheese, pine nuts & balsamic vinaigrette
shrimp, bay scallops, crab and onion sauteed with a vinaigrette and served warm over mesclun greens and grape tomatoes
a pan seared crab cake on a toasted roll topped
served grilled, broiled, fried or blackened on a roll with lettuce & tomato
tender strips of beef seared with onions, peppers, provolone cheese served on a toasted ciabatta roll.
ten ounces of fresh ground beef grilled over mesquite charcoal, served on a fresh kaiser bun with lettuce, tomato and onion. topped with your choice of cheese
freshly grilled chicken topped with chipotle bbq sauce, bacon, cheddar cheese, lettuce, tomato & onion served on a fresh kaiser roll
shaved beef sauteed with onions, red peppers, cheddar cheese and chipotle bbq sauce in a flour tortilla
hardwood grilled chicken breast, romaine lettuce, tomato, red onion, kalamata olives, feta cheese and balsamic vinaigrette in a flour tortilla
your choice of fresh fish cooked to perfection and topped with your preference of home made sauce, served with jasmine rice and the fresh vegetable of the day sauce options: sun dried tomato cream, teriyaki, spicy citrus
fresh filet of rockfish topped with jumbo lump crabmeat and a sherry dijon cream sauce. served over a roasted sweet corn, red onion and tomato salsa
jumbo lump domestic blue crabmeat lightly bound with fresh eggs, herbs, spices and panko. served with a dijon remoulade, roasted potatoes and choice of side
an eight ounce hand cut steak, grilled over mesquite charcoal, topped with balsamic sweet onions served over sauteed wild mushrooms with a choice of side
a 14 ounce hand-cut black angus ribeye grilled over mesquite charcoal and topped with bleu cheese and onion rings. served with fresh asparagus and a choice of side
1/2 organic chicken delicately seasoned and served with roasted potatoes and a choice of side
slow braised beef short rib served over creamy polenta and topped with fontina cheese. served with a choice of side
whole lobster tail, jumbo shrimp, dry scallops, mussels, fresh
linguini tossed with crabmeat, wild mushrooms, spicy house made marinara, vodka, basil and cream
butter poached lobster, capellini peppers, garlic, chilies, spinach and extra virgin olive oil tossed with angel hair pasta
blue points, malpeques and two fresh daily selections, ask your server
pei mussels sauteed in white wine and garlic topped with french fries
little neck clams sauteed in white wine, garlic and butter served hot
chilled fresh jumbo shrimp served with cocktail sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.