ask your server about our home-made soups
baby mixed field greens topped with sliced red onions, grape tomatoes and cucumber with crumbled blue cheese tossed with a sweet honey lime dressing
large jumbo shrimp topped with crab meat then broiled to perfection topped with a zesty lemon butter sauce and old bay
crisp romaine lettuce tossed with caesar dressing topped with croutons and shaved parmesan cheese
perfectly fried party wings tossed in our own sweet yet savory buffalo sauce
baby mixed field greens topped with grilled bbq shrimp, chopped smoked bacon & blue cheese served with our orange marmalade dressing
thinly sliced chicken grilled to perfection tossed with a blend of curry and herbs served on a bamboo skewer with a refreshing dipping sauce
four mini-salmon cakes broiled to perfection accompanied with home fries topped with a citrus lime vinaigrette
catfish fingers dusted with seasoned corn meal fried to golden brown
shrimp dredged in a coconut breading served with a mango chutney dipping sauce
12oz rib-eye steak grilled to perfection served with a mound of garlic infused mashed potatoes and sauteed baby spinach
blackened tilapia layered with jasmine rice topped with sauteed spinach accompanied with a louisiana style cream sauce with chunks of salmon and shrimp
marinated grilled chicken breast tossed in a creamy rich parmesan sauce with a hint of sherry and lemon and a burst of roasted garlic
12 golden brown fried chicken served with home-made sweet waffles topped with berries & whipped cream
slow roasted, dry rubbed spare ribs seasoned to perfection topped with bbq sauce accompanied by mashed potatoes and sauteed spinach
10 oz. of lean ground beef broiled to your temperature topped with grilled onions and aged blue cheese offered with lettuce tomato and old bay french fries
half a chicken fried to golden brown served with baked macaroni cheese, candied yams and sauteed baby spinach
corn meal battered catfish fried golden brown served over cheddar cheese filled grits offered with sauteed baby spinach
chicken breast stuffed with crab meat drizzled with a light lemon butter sauce served with jasmine rice and sauteed baby spinach
large sauteed shrimp seasoned with lightly spiced curry cream sauce served with jasmine rice & sauteed baby spinach
pan seared salmon filet drizzled with a citrus glaze served with seasoned yellow rice & sauteed baby spinach
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.