hunter s. thompson would be proud! bacon & onion reduced in flying dog brewery's gonzo porter, blended into our angus beef. grilled & served with jalapeno ranch. cheddar. roma tomato & grilled onions
tempura-battered rock shrimp, asparagus, carrots. green onions & onion rings, served with sweet & spicy dipping sauce
a blend of creamy cheese & lump crab served warm with crostini from bonaparte bakery in fells point
calamari from point judith, ri. lightly seasoned, served with homemade marinara
first quality prince edward island golden mussels steamed to order longshoreman: white wine garlic & herbs baltimore style: heavy seas pale ale. onions & old bay in the blue: blue cheese, bacon, shallots & white wine
mixed field greens. tomatoes, carrots & cucumbers
arugula, dandelion, red oak lettuce, sliced almonds grilled onions. parmesan reggianno. shaved fennel. peach & strawberry with orange basil vinaigrette
grilled chicken onion peppers olives homemade salsa jalapeno diced tomatoes sour cream jack and cheddar salsa jalapeno diced tomatoes sour creams jack and cheddar cheese in a fresh made tortilla bowl
ump crab cakes lump blue crab seasoned with old bay and broiled. choose one or two, but be warned... it's hard to eat just one! 14 / 24
linguini with blackened chicken. tomatoes. onions & scallions tossed in a light garlic cream sauce 17
filled ravioli with pesto cream sauce. fresh basil. tomatoes. parmesan & sun-dried tomatoes
in parchment paper with olives, garlic. tomatoes & herbs
mashers just like mom used to make!
& frites a house specialty, usda choice beef, topped with steak butter & served with truffle frites
combines the "tang" of north carolina, the "sweet" of alabama, the "rub" of memphis & the "music" of mississippi! with tidewater cole slaw & fries...while it lasts!
grilled or blackened with wasabi aioli
sliced roast beef, turkey & swiss with thousand island dressing on a ciabatta roll
cheddar & apple-smoked bacon
with a slice of avocado, fried onions & cilantro lime aioli on a onion roll. fried or grilled
turkey piled high with thousand island dressing. swiss & tidewater cole slaw on grilled pumpernickel
sopressata, cappicola ham, genoa salami, olive salad. provolone cheese
with swiss, apple-smoked bacon, pickles & bayou aioli
crispy romaine & our classic caesar dressing
our homemade brownie with crushed oreo cookies. vanilla ice cream. hershey's chocolate syrup. whipped cream & topped with bailey's irish cream. definitely for two.
fresh oven baked granny smith apples with cinnamon brown sugar. seved with edy's vanilla bean ice cream
sweet and salty peanut butter crunch layered twice on our brownie cake
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.