risotto / wild mushrooms / truffle sea salt
deep fried calamari / banana peppers / maisys pomodoro sauce / garlic aioli
a classic crab dip made with fresh lump blue crab meat / artichoke hearts baked with savory cream cheese goodness / old bay / toasted baguette for dipping.
jumbo wings fried and then tossed in your choice of sauce: traditional buffalo / smoked barbecue / old bay
large virginia mussels / coconut chili fumet / toast points
mixed chopped greens / tomato / avocado / red onion / cucumber egg / peppers / bleu
organic greens / tangy white balsamic vinaigrette / shaved fennel / manchego cheese
chopped romaine / house made caesar dressing / herb croutons
our chefs daily soup
ample amounts of venison / beans / tomato / southwest spice / diced onions / cheddar cheese / sour cream
spicy mayo / avocado / beefsteak tomato / spinach / sprouts / chevre on texas toast
angus corned beef / swiss cheese / sauerkraut / homemade russian dressing / served on grilled marble rye bread
grilled chicken breast / feta cheese / house made tzatziki sauce / kaiser roll
lump crab cake / spinach / tomato / onion / kaiser roll
smoked barbecued pork shoulder / house coleslaw / kaiser roll
pepperoni / hot capicola / salami / swiss / arugula / olive aioli / hoagie roll
served on a fresh kaiser roll. add bacon / cheddar / swiss / fontina / bleu / fresh mozarella cheese for only $1.50 per topping
served on a fresh kaiser roll. add bacon / cheddar / swiss / fontina / bleu / fresh mozarella cheese for only $1.50 per topping
pomodro sauce, fresh mozzarella cheese, fresh basil.
pomodro sauce, fresh mozzarella cheese, pepperoni.
pomodro sauce, parmesan, chever goat cheese, oregano.
mushroom, asparagus, tomato, evoo, sea salt.
sun dried tomato, red onion, artichoke hearts, goat cheese.
peppers, onions, spinach, jalepenos, tomato, mozzarella chipotle aioli.
white pizza/balsamic onions/steak/bleu cheese/mozzarella/ parmesan/oregano
choice black angus strip-loin / confit red bliss or chefs mashed potatoes / garnacha mushroom demi-glace / vegetable of the day
bowtie pasta/broccoli florets tossed in a fontina basil cream sauce
locally raised bison filet / choice of chefs mash or confit red bliss potatoes / mushroom garnacha demi-glace / vegetable of the day
pan seared salmon / sauteed spinach / corn relish / salsa verde
fontina cheese artichoke and arugula stuffed chicken / confit red bliss potatoes / vegetable of the day / basil oil
pan seared pork cutlets / fennel and tomato risotto / apple and strawberry chutney
spiral pasta with shrimp and poached lump crab tossed in maisys spicy pomodoro
two lump crab cakes / vegetable of the day / dill potato salad / cucumber tartar / dijon mustard
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.