Scottish Smoked Salmon with sun-dried cherries, arugula, preserved lemon gastrique, basil oil
Burgundy-seared snails on toasted brioche points with forest mushrooms, garlic confit & sauce bordelaise
Chopped raw tenderloin of beef with capers, cornichons, shallots, pommery mustard sauce & garlic crouton
House-made country Pate, French garlic sausage, rabbit rillet, artisanal cheeses
Grilled Gulf shrimp, tomatoes, eggplant, zucchini & roasted bell pepper, nicoise olives, pipperade
White wine-steamed mussels & clams with fresh herbs, garlic & leeks
Mac & cheese, parmesan, comte cheese
Crispy frog legs with herb-egg & dijon mustard sauce
Organic mixed greens, cucumbers, tomato, walnuts, Caprina, Parmesan Vinaigrette
Grilled fresh yellowfin tuna with mixed greens, saffron potato, French green beans, olives, and Parmesan Vinaigrette
Red & yellow endive lettuce, Foirelle pears, fresh coconut, mint, candied ginger, Lemon Verbena Dressing
Baby sinach, fresh strawberries, blue cheese, candied walnuts, red onion dressing
Mixed greens, tomato, cucumber, feta cheese, pepperoncini, red onion & Red Wine-Oregano Vinaigrette
Confit of Hudson Valley duck legswith mixed greens, chevre cheese, toasted pecans and aged Sherry Vinaigrette
Ham, Gruyere cheese, fried farm egg, Sauce Mornay, pommes frites
Grilled beef Hanger steak on brioche with horseradish aioli & melted shallots, pommes frites
Portobello, zucchini, eggplant, roasted red pepper, goat cheese, pesto, multigrain bread, grain salad
Crispy pecan-crusted chicken breast, grilled peaches, house-made ricotta, brioche bun, arugula & pommes frites
Turkey, avocado, cucumber, toasted wholegrain, sun-dried tomato aioli, Jack cheese, pommes frites
with Caramelized Onion & Bleu Cheese, pommes frites
with feta & Greek yogurt, pommes frites
with Red Onion Marmalade & Black Truffle Aioli, pommes frites
Marinated braised Gionnone Farm chicken with pearl onions, mushrooms, lardon of bacon, potato & baby carrot
Roasted Gionnone Farm half chicken with pommes frites & thyme jus
Pan-seared Gionnone Farm chicken breast with wine-braised artichoke ragout
Seared North Carolina trout filet with capers, haricot vert, saffron potatoes, lemon brown butter emulsion
Pan-seared wWolffish with asparagus, tarragon, and crayfish ragout
Grilled Atlantic salmon with melted leeks and herb nage
Grilled hanger steak with melted shallots, potato gratin and red wine sauce
Braised Beef Tips in a Rich Red Wine Sauce, with Roasted Pearl Onions, Mushrooms, Baby Carrots & Potatoes
Grilled 10 oz. Angus NY Strip with Pommes Frites and Maitre de Hotel butter
Wheatberry-stuffed vidalia onion with Herbs de Provence and organic vegetables
House-made ricotta and herb gnocchi with spinach, tomatoes, and Pinot Blanc cream sauce
White wine,garlic, shallots, leeks, parsely
Coconut milk, red chili curry, kaffie lime, lemon grass, cilantro
Beer, sweet onions, honey-braised endive
Tomatoes, garlic, basil pomodoro sauce
Harissa, preserved lemon, roasted peppers, chicken broth
Roasted Corn & Crab Salsa, Lime Crème Fraiche
Toasted Crostini
Goat Cheese Spread, Caramelized Onion, Capers & Red Onion
Grilled 5 oz. New York Strip Steak, Two Eggs Your Way & Home Fries
Grilled Salmon Fillet with Two Eggs Your Way, Home Fries & Toast
with Two Eggs Your Way
Smoked Nova Salmon, Red Onion, Tomatoes and Capers with Cream Cheese on a Bagel
with Whipped Cream
Steel Oats Served with Brown Sugar and Hot Milk
Fresh Fruit Served with Vanilla Yogurt and Granola
with Capers & Red Onion
Canadian Bacon
with Asparagus
Mushroom, Pepper, Onion, Broccoli, Baby Spinach & Zucchini
with Fresh Spinach
Served with Your Choice of Bacon or Sausage
with Herbs & Gruyere
Jumbo Lump Crabmeat Sauteed in Butter & Sherry with Boursin Cheese
Ham, Peppers, Onions & Cheddar
Gruyere, Chevre & Mozzarella Cheeses
Baby Spinach, Tomato, Onion & Feta
Mushroom, Peppers, Onions, Broccoli & Zucchini
Steamed Broccoli, Guacamole, Cheddar Cheese & Harissa Sauce
with Pesto Aioli
with Roasted Red Peppers, Pesto & Goat Cheese
with Feta & Roasted Red Peppers
Topped with Caramelized Onion & Bleu Cheese
Marinated Grilled Tenderloin with Boursin Cheese
Spiced with Feta and Greek Yogurt
with Parmigiana Vinaigrette
Mixed Greens, Walnuts, Goat Cheese, English Cucumber & Red Onion
Chopped Salami, Capicola Ham, Red Onion, Cucumber, Feta, Pepperoncini & Kalamata Olives
Grilled Ahi Tuna, Green Beans, Red Potatoes, Hard-Boiled Egg, Red Pepper & Nicoise Olives
Poached Pears, Candied Hazelnuts & Artisan Bleu Cheese Tossed in Champagne Honey Vinaigrette
Beets Tossed with Toasted Almond, Dried Fruit, Mesclun Mix, & Citrus Vinaigrette Served with 2 oz. Saint André Triple Crème Cheese
with Smoked Chorizo, Onions & Garlic Butter
with Hollandaise Sauce
with Bacon & Mornay Sauce
All martinis are $6 at the bistro on Monday nights!
House Salad, Le Steak Maison, Pommes Frites and Glass of House Wine
3 Different Wine and Cheese Buffet, Only Available in Upstairs Lounge
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.