Sauteed New Orleans-style in reduced white wine, butter, garlic and spices.
Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans-style cocktail sauce.
Perfectly complemented with wasabi and a spirited sauce with hints of ginger, mustard, and beer
Colossal lump crab meat served on a bed of lettuce with our classic Creole remoulade sauce and our spicy New Orleans-style cocktail sauce.
Lightly fried and served with a sweet and spicy Thai chili sauce.
Lump crab stuffing, sprinkled with romano cheese.
Jumbo lump crab cake.
Lightly blackened and served sizzling with parsley pesto and a touch of lemon butter.
Baked on the half shell with our famous Rockefeller sauce.
The most tender cut of corn-fed Midwestern beef, broiled to your liking.
A smaller but equally tender filet.
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
A huge bone-in version of this USDA Prime cut.
This USDA Prime cut combines the rich flavor of the strip with the tenderness of a filet.
A favorite of many steak connoisseurs. This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful.
A full-flavored classic cut of USDA Prime beef.
Tender white milk-fed veal. Perfectly broiled to release the delicate flavor.
18 oz. premium reserve double pork chop that is flavorful and juicy.
Bleu cheese, roasted garlic, and a touch of panko bread crumbs.
Jumbo lump crab cake.
Colossal Lump crab meat, asparagus, and bearnaise sauce.
8oz broiled.
Three Pound and up.
Drizzled with butter.
Two of our jumbo lump crab cakes.
Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Two tender 4oz beef medallions topped with jumbo shrimp.
Choose three of your favorite potato or vegetables sides.
Iceberg, romaine, and baby lettuces with tomatoes, garlic croutons, and red onions.
A crisp wedge of iceberg lettuce on a bed of field greens, topped with crisp bacon, bleu cheese, and your choice of dressing.
Spring greens with citrus champagne vinaigrette.
A Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette.
Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg.
Fresh crisp romaine hearts tossed with romano cheese, garlic croutons and a creamy dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper.
A Ruth's Chris original, julienne iceberg lettuce, spinach and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and topped with crispy onions.
With a hint of roasted garlic.
A one-pounder, loaded.
Sauteed with onions.
Regular Cut.
Extra thin and crispy.
Tossed with fresh rosemary, roasted garlic, and sun-dried tomatoes.
Idaho Sliced Potatoes with a three cheese sauce.
With Pecon crust.
Creamy homemade cheesecake served with fresh seasonal berries
Chocolate and espresso -an irresistible tempation
Devils food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce
Creamy white chocolate and banana liqueur custard in a flaky crust. Topped with caramelized bananas
The classic creole egg custard. Topped with fresh seasonal berries and mint
Our definitive version of a traditional new orleans favorite
A celebration of natural flavors. Simple and simply sensational
usda prime burger
honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, and bleu cheesecrumbles
grilled garlic bread, zucchini fries, roasted red pepper ranch
sliced filet, béarnaisesauce
complemented by a spirited sauce with hints of mustard and beer
lightly fried, with spicy cream sauce
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper, and grilled chicken
lemon crèmefraîche, herbed flatbread crisps
freshly shucked, wasabi ginger sauce,cocktail sauce
smirnoff, cointreau, pomegranate,cranberry juice, sugar rim
jim beam bourbon, sweet vermouth, southern comfort
jose cuervo, triple sec, freshly squeezed lime and orange juices
bacardi superior rum, freshly squeezed limejuice, muddled blueberries, fresh mint leaves
belvedere pink grapefruit vodka, st. germain elderflower liqueur, freshly squeezed ruby red grapefruit and lime juices, grapefruit slice
stolichnaya vodka, strawberry puree, basil leaves, freshly squeezed lime juice
ketel one vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger
hendrick's gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber, orange wedge
bacardi superior rum, freshly squeezed lime juice, muddled blueberries, fresh mint leaves
remy martin vsop cognac,cointreau, freshly squeezed lemon juice, muddled blackberries, plum bitters, blackberries, sugar rim
bulleit kentucky straight bourbon, muddled mint leaves, sugar, crushed ice
ketel one citroen vodka, ciroc coconut vodka, domaine de canton ginger liqueur, house made ginger infused syrup, freshly squeezed lemon juice, candied ginger
woodford reserve kentucky straight bourbon, domaine de canton ginger liqueur, lemon sour, gourmet luxardo cherries
ketel one, grey goose, ciroc, stolichnaya, belvedere, or absolut, dry vermouth, olives you tell us how dirty
absolut raspberri vodka, cointreau, freshly squeezed limejuice, cranberry juice, muddled raspberries, fresh rosemary
makers mark kentucky straight bourbon, fonseca bin 27 reserve ruby port, angostura bitters
absolut raspberri vodka, freshly squeezed lime juice, raspberries, sugar, lime espuma
bacardi superior rum, muddled fresh mint leaves, freshly squeezed lime juice, club soda, sugar cane syrup, lime wedge, fresh mint sprig
malibu mango rum, mango strawberry puree, strawberry slice
malibu coconut rum, stoli bluberry vodka, blue curacao, pineapple juice
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.