six top neck clams topped with our garlic casino butter, bacon and a blend of provolone and asiago cheese; baked golden brown.
jumbo sea scallops, blackened and served with mango salsa.
the best you'll ever have. a pefect blend of fresh crab, cream cheese, scallions and roasted red pepper. topped with melted cheddar cheese and served with grilled mediterranean bread.
jumbo shrimp rolled in coconut, fried crisp. served with tropical dipping sauce and fried plantain curls.
a grilled mediterranean bread rubbed with garlic cloves, brushed with olive oil and topped with tomatoes, fresh basil, diced mangos and mozzarella.
served with crisp island chips.
served with melted butter; baker's dozen.
jumbo lump crab meat flavored with chipotle marinade and caribbean herbs; served with our crisp island chips.
rich sherry hinted, homemade creamy crab soup with an abundance of blue crabmeat.
let our chef tempt you with our daily selection, piping hot from the kettle.
fresh hearts of romaine, chopped coarsely and tossed with our homemade caesar dressing, herb garlic croutons and asiago cheese
chef's choice of seasonal vegetables on a bed of field greens with your choice of dressing: caesar, bleu cheese, buttermilk ranch, balsamic vinaigrette, oil & vinegar, honey ginger, mango vinaigrette or fat-free raspberry vinaigrette.
top the salads above with any of the following or enjoy your topping blackened for $2 more.
our house specialty, pan seared with ginger, exotic greens, honeyed vinaigrette, roasted pepper, oriental peanuts, and goda goda sauce.
field greens topped with croutons, toasted walnuts, cashell bleu cheese, roasted pears and our balsamic vinaigrette.
our mixed greens salad with a 5oz. tenderloin, blackened with our own cajun spices, topped with cashell bleu cheese and served with our balsamic vinaigrette
tender slow-roasted baby back ribs grilled to order with mango bbq sauce.
1/4lb. of delicious fresh shrimp coated with spices, served with cocktail sauce.
four chicken tenderloins marinated with our own jerk sauce and served with grilled pineapple and honey mustard.
with salsa, lettuce, tomato, onion, & jalapenos, add
3 small breaded shrimp tossed in a mild buffalo sauce.
6 wings served with celery sticks and your choice of dipping sauce.
grilled tender chicken breast topped with our spicy crab dip and melted pepper jack cheese on focaccia herb bread.
house specialty! mid atlantic lump crabmeat, maryland traditional recipe. fried or sauteed. served on french round bread with lettuce and tomato.
fresh grilled atlantic salmon fillet with crispy strips of bacon, lettuce and tomato; served on ciabatta panini bread.
hot pressed, with roasted pork, ham, swiss cheese, mustard and pickles.
a 1/3lb. burger cooked to your liking and topped with your choice of cheese.
crispy, bacon, lettuce & tomato.
roast turkey, honey ham, crisp bacon, lettuce, tomato and honey-mustard mayonnaise in a warm flour tortilla.
grilled cajun chicken, mozzarella, spicy homemade cream cheese spread, wrapped in a toasted sun-dried tomato flour tortilla.
juicy, grilled chicken breast on a kaiser roll.
mediterranean flavored turkey burger grilled and topped with avocado; served on a kaiser roll.
grilled portabella mushroom, served on panini bread with provolone cheese, our bruschetta mix, scallions and roasted red peppers.
sun-dried tomatoes, shiitake mushrooms, garlic, scallions, basil and tropical chicken in a cream sauce, served over penne pasta.
tender shrimp sauteed in the traditional way, with garlic, olive oil, white wine and herbs, tossed with penne pasta.
king crab, mussels, calamari, shrimp, and swordfish, sauteed with white wine and pesto herb butter, tossed with our own marinara sauce and linguine.
12oz. certified angus beef ribeye charbroiled to your liking, served with balsamic portobello mushrooms, garlic mashers and one side.
a 6oz. sirloin blackened with our cajun spices.
a 7oz. certified angus beef filet, herb-rubbed, served atop an herbed focaccia toast point and drizzled with brandy pepper demi glaze.
tender slow-roasted baby back ribs grilled to order with mango bbq sauce, island rings and coleslaw.
a 10oz. frenched chop, dry rubbed and grilled ot perfection; served over garlic mashers with grilled pineapple, banana fritter and caribbean barbecue sauce.
grilled chicken breast topped with ham, lump crabmeat and provolone cheese
fame grilled with medium spicy jerk bbq sauce and tropical salsa; served with our garlic mashers.
baked to perfection with our own special sauce.
tender mahi fillets, broiled and topped with our caribbean rum butter baste; served over garlic mashers with grilled pineapple and plantains. served with one side.
sk your served for the chef's daily special.
maryland style, all jumbo lump crabmeat, broiled.
one crab cake, three coconut shrimp and tilapia, served with 3 dipping sauces.
finished with a caribbean mango vinaigrette served with garlic mashers and one side.
alaskan snow crab legs, steamed and served with melted butter.
delicious fresh shrimp coated with spices and served with cocktail sauce.
jumbo sea scallops, blackened and served with mango salsa.
8 jumbo shrimp rolled in coconut, fried crisp, served with tropical dipping sauce and fried plantain curls.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.