Maryland Crab Dip

served with toasted baguette

Calamari

fried with banana peppers, served with charred lemon & marinara

Bruschetta

garlic toast with tomato-cucumber salad, romano & balsamic

Smoked Salmon

with capers, minced onion, herb-cream cheese & crustades

Shrimp Cocktail

Shrimp, avocado and shrimp toast with cocktail sauce

Stuffed Mushrooms

Caps stuffed with lump crab & spinach with tarragon beurre blanc

Meat and Cheese Board

Slection of cured meats and cheeses

Creamy Wild Mushroom & Truffle

with baked brie on croustade

Maryland Crab

Classic vegetable-crab soup

Soup of the Day

Market price

House Salad

Mixed greens with carrots, cucumber, tomato, onion and house-made croutons. Dressings: Bleu Cheese, Honey Mustard, Italian, Ranch, Thousand Island, White Balsamic vinaigrette

Caesar Salad

classic flavor, but without egg!

Wedge Salad

Classic iceberg wedge with blue cheese dressing and tomatoes

Summer Salad

Melon, peaches, red onion and feta with white balsamic vinaigrette over mixed greens

Make a meal of any salad

Add Grilled Chicken $5, Add Salmon $6, Add Oysters $8, Add Crab Cake $9

Ahi Tuna

Sesame-crusted & served with seaweed salad, pickled ginger, black garlic aioli, avocado and wasabi

Fish and Chips

Beer-battered catfish with hand-cut fries and coleslaw

Fried Oysters & Chicken Salad

served with apple sauce. the quintessence of an Eastern Shore supper

Spaghetti and Meatballs

House-made pasta with marinara, Romano and garlic bread. (Our chef comes from Italian stock. It would be criminal not to have house-made pasta.)

Liver And Onions

with mashed potatoes and seasonal vegetables

Vegetarian Plate

Chef's choice of fresh ingredients. Vegan option also available.

Shrimp and Grits

Cajun style with domestic shrimp, Andouille sausage and tasso in a savory sauce served over slow-cooked creamy grits

Scallops

Pan-seared scallops with white bean puree, cucumber and tomato salad and crispy prosciutto

Duck

Pan-seared duck breast, duck confit ravioli and duck demi-glace with fresh corn, Swiss chard and Asian eggplant

Pork Osso Bucco

slow-braised pork shank served with mashed potatoes and seasonal roasted vegetables

Maryland Crab Cakes

Classic Maryland-style crab cakes served with house-cut fries and coleslaw

Filet Mignon

center-cut petite 6 oz. filet with demi-glace, mashed potatoes and seasonal vegetables

Salmon

Seared fillet served with lobster-zucchini couscous and watercress with lemon-basil vinaigrette

Steak au Poivre

12 oz New York strip crusted with crushed black pepper and finished with brandy-mushroom sauce. Served with rosemary risotto and fried leaks.

Veal Saltimbocca

Veal cutlets with fresh sage, prosciutto, melted provolone & vermouth demi-glace. Served with fingerling potatoes & grilled asparagus

Chicken

Roasted skin-on breast with mashed potatoes, Swiss chard, corn-on-the-cob and brown butter gravy

Bacon-Cheddar Burger

on brioche roll with lettuce, tomato and sweet onion

Maryland Crab Cake

on brioche roll with lettuce, tomato and Old Bay mayonnaise on the side

Jumbo Hot Dog

with choice of sauerkraut, chili, pickled red onion or relish

Classic Reuben On Rye

Millington Dip

Shaved prime rib, caramelized onions, mushrooms and cheese fondue served with beef jus

Chicken Salad

on white bread or ciabatta. Try warmed on the Panini grill!

Fried Chicken BLT

with honey-mustard on white toast

Po Boy

your choice of oysters or shrimp with slaw on buttered bun

Brownie Sundae

Strawberry-champagne Sorbet

Pecan Pie

Chocolate Chess Pie

Lemon Chess Pie

Jalapeno-mint Ice Cream

Coffee Ice Cream

Sour Cherry-Almond Crunch Ice Cream

Chili-Praline Crunch Ice Cream

Carrot Cake

Santa Margherita Prosecco (Italy)

A clean, dry, fruity sparkling white wine (think champagne) that is perfect for a toast, to start or finish a meal.

Martin Codax Albariño (Spain)

Bright and crisp white wine with a hint of mineral. Goes well with any seafood.

Maso Canali Pinot Grigio (Italy)

More complex than most Pinot Grigios, adding layers of flavor

Souverain Sauvignon Blanc (California)

Partially oaked for complexity. Great with seafood.

Matua Sauvignon Blanc (New Zealand)

Strong citrus flavor with grapefruit dominating. For diners taking drugs that interact with grapefruit, the flavor is there without the interaction. Perfect with oysters.

Clean Slate Riesling (Germany)

Bright and crisp with a hint of mineral and sweetness. Well-suited for the American palate.

Ecco Domani Moscato (Italy)

Sweetness & slight carbonation makes this wine appealing for the diner who occasionally has wine.

Llai Llai Pinot Noir (Chile)

More robust with dark fruit flavors in the French style. Perfect with pork.

Ghost Pines Merlot (California)

Hints of cherry, ripe fruits & mocha. Flavor profile is suggestive of Cabernet. Goes well with steak.

Louis Martini Cabernet Sauvignon (California)

Well-balanced with hints of fruit jams.

Chento Malbec (Argentina)

Concentrated flavors with excellent balance. Rich and smooth finish.

Las Rocas Garnacha (Spain)

Cherry & Blackberry flavors with high alcohol content. Goes well with many foods.

Montes Cabernet Sauvignon (Chile)

Intense ruby-red color and bouquet packed with cinnamon &caramel with prevalence of fruit over oak.