Enjoy our full buffet selection of fruits, cereals, yogurts and fresh baked breakfast breads, hot items and madetoorder eggs and omelettes, juice coffee and tea
Enjoy a selection of fruits, cereals, yogurts and fresh baked breakfast breads from the buffet with juice coffees and tea
Three buttermilk pancakes served with powdered sugar and warm maple syrup
Two buttermilk pancakes served with powdered sugar and warm maple syrup
Two slices of french toast filled with cream cheese that is blended with cinnamon, honey and raisins, then dipped into an egg and almond batter and grilled to perfection
Two slices of white texas toast dipped in an egg and almond batter and grilled golden brown, served with powdered sugar and warm maple syrup
A traditional belgian waffle, topped with whipped cream and served with powdered sugar and warm maple syrup
Two eggs cooked to order, selection of breakfast meat or fruit and toast
Two soft poached eggs served on english muffins with canadian bacon, and topped with hollandaise sauce
Two soft poached eggs atop fresh mozzarella, sliced tomato and english muffins, finished with a basil pesto sauce
Two soft poached eggs atop a pair of griddled crab cakes, tomato, asparagus and a toasted english muffin; finished with homemade hollandaise
Two eggs prepared to your liking with a 6oz. Ny strip steak cooked to the temperature of your choice and toast
Scrambled eggs w/ diced tomato, jalapeno, onion, and ham wrapped in a flour tortilla and topped with melted cheese served with salsa and sour cream
frosted flakes, raisin bran, frosted miniwheats, froot loops, apple jacks, special k, shredded wheat, all bran and rice krispies, with your choice of whole, 2%, or skim milk
seasonal fresh fruit with lowfat vanilla yogurt and crunchy granola
a generous portion of smoked salmon served with bagel slices, diced onion, diced egg, diced tomatoes, capers and dill flavored cream cheese
a traditional express breakfast, your choice of a pastry, juice and coffee
regular, decaffeinated
squeezed orange juice, grapefruit, tomato, cranberry, apple, pineapple juice
herbal or black tea
Chocolate, skim, 2%, or whole
coke, diet coke, cherry coke, sprite, ginger ale, fruit punch, birch beer, mr. Pibb
served with breakfast potatoes
bacon(3), sausage(2)
white, wheat, rye
ask for our daily selections
served on a bagel
see what the chef has created today
caramelized mix of onions in a sherried beef broth, topped with ciabatta croutons and glazed with gruyere and gouda cheese
a creamy blend of crab and roasted corn with fire roasted red bell pepper and a hint of caribbean spice
crisp hearts of romaine lightly coated with our own island caesar dressing, homemade croutons, and asiago cheese
spring mix and romaine with sundried cranberries, fresh orange sections, feta cheese, and sunflower seeds served with our raspberryshallot balsamic dressing
finely chopped romaine lettuce topped with jerk chicken, cucumber, crisp pancetta, avocado, tomato, and gorgonzola cheese; served with your choice of dressing
with orange sections, sliced red onion, toasted almonds and croutons served with pomegranatehoney vinaigrette
cream cheese, lump crab and seasonings, blended and baked in a sourdough bread boule, then topped with cheddar cheese
griddled large soft flour tortilla stuffed with jerk chicken breast, red onion, mushrooms and a shredded blend of monterey jack and cheddar cheese served with salsa, sour cream and guacamole
pureed chickpeas infused with roasted garlic and tahini
lightly tempura battered, tossed in jerk spices and served with honey mustard
seasoned with jerk and old bay spices, onion and lemon; served with cocktail sauce
with garlic, tomato, herbs and toasted ciabatta
wrapped in applewood bacon, topped with jalapeno bbq, and glazed with gouda and gruyere cheese
with honeymustard or bbq sauce
with butter, marinara or alfredo
with marinara sauce
rubbed with fresh herbs, pan seared in virgin olive oil; topped with a wild mushroom ragout and port demi glace
warm water lobster tail broiled with butter and paired with a certified angus beef® filet mignon with demi glace
a pairing of pan seared certified angus beef® petite filet mignon with demi glace, and a broiled crab cake served with sweet chili remoulade
a pairing of pan seared certified angus beef® petite filet mignon with demi glace, and split skewered grilled jumbo shrimp
tender beef tips sautéed with mushrooms and leeks, finished with a jerk spice demi glaze, sherry and sour cream on pappardelle
pan seared duck breast and sweet chili basted shrimp with a blackberry ginger sauce
cinnamon seared sea scallops finished with an ancho mango coulis along with house broiled crab cake with sweet chili remoulade and finally, applewood smoked bacon wrapped around jumbo shrimp, grilled to perfection with jalapeno barbeque sauce
scallopinis of chicken breast, pounded thin and lightly breaded with almond and panko, fried and topped with jumbo lump crab meat, chorizo sausage and gouda cheese cream sauce
seasoned and broiled with butter, lemon and white wine then served with drawn butter
broiled to perfection and served with a sweet chili remoulade
this is a fresh artisan salmon, grown in pristine water at the highest possible standards for taste, safety and sustainability grilled and basted with guava bbq sauce and served on caribbean fruit chutney
portabella mushroom, zucchini, squash and red pepper on flashed spinach with fresh mozzarella, drizzled with a pomegranatebalsamic reduction
pan fried with tomato basil sauce and wilted spinach
gnocchi, artichokes and spinach with house made marinara sauce
zucchini, yellow squash, red onion, red and green peppers all sautéed in olive oil with herbs and folded in puff pastry, then baked to a golden brown and served on a blush sauce
see what the chef has created today
caramelized mix of onions in a sherried beef broth, topped with ciabatta croutons and glazed with gruyere and gouda cheese
a creamy blend of crab and roasted corn with fire roasted red bell pepper and a hint of caribbean spice
crisp hearts of romaine lightly coated with our own island caesar dressing, homemade croutons, and asiago cheese
spring mix and romaine with sundried cranberries, fresh orange sections, feta cheese, and sunflower seeds served with our raspberryshallot balsamic dressing
with orange sections, sliced red onion, toasted almonds and croutons served with pomegranatehoney vinaigrette
finely chopped romaine lettuce topped with jerk chicken, hearts of palm, crisp pancetta, avocado, tomato, and gorgonzola cheese; tossed tableside with your choice of dressing
with honeymustard, bbq sauce or ketchup
with butter, marinara or alfredo
served with marinara sauce
broiled with butter, served on a kaiser roll with lettuce, tomato, and a sweet chili remoulade
rubbed with island spices, grilled and served on a kaiser roll with lettuce, tomato and grilled pineapple slices
rubbed with fresh herbs then grilled. served on a kaiser roll with lettuce, tomato and sweet chili remoulade
pork tenderloin rubbed with spice, roasted and thinly sliced; grilled with red caramelized onion confit, sauerkraut and served on a toasted ciabatta with swiss cheese, spicy mustard, and pickles
marinated pork tenderloin seasoned, seared and slow roasted; pulled and piled high with tangy bbq sauce and grilled pineapple on a kaiser roll
1/2 lb ground beef patty grilled to your liking on a kaiser roll with lettuce, tomato and your choice of cheese
diced chicken tenders tossed in hot sauce and wrapped in a grilled flatbread pita with bleu cheese, lettuce and tomato
warm sliced turkey topped with bacon and melted swiss cheese on a pretzel roll with lettuce, tomato and honey mustard
made from whole steamed shrimp, served on a kaiser roll with lettuce and tomato
grilled to your liking, topped with sauteed peppers, onion, and provolone cheese on a toasted baguette
griddled large soft flour tortilla stuffed with jerk chicken breast, red onion, mushrooms and a shredded blend of monterey jack and cheddar cheese. served with salsa, sour cream and guacamole
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.