Crab Balls

Crabmeat Cocktail

Shrimp Cocktail

Clams Casino

Barbecued Shrimp

wraped in bacon

Steamed Clams (dozen)

Clams On The Half Shell (1/2 Dozen)

Oysters On The Half Shell (1/2 Dozen)

in season

Steamed Shrimp (1/2 Lb.)

Fried Oysters

Scallops

wrapped in bacon

Maryland Crab Soup

Cream Of Crab Soup

Crock Of French Onion

Shrimp Salad

made with large pieces of steamed shrimp, crisp celery and our own special sauce, served on a bed of lettuce

Salad Bar

all you can eat from our sailboat salad bar

Salad

single trip to the salad bar

Porterhouse

20 ounces grilled to your liking

Filet Mignon

10 ounces

New York Strip

12 ounces

Prime Rib

14-16 ounces of the captain's choice meat

Delmonico Steak

14 ounces

Grilled Ham Steak

served w/raisin sauce on the side

Fried Chicken

4 pieces of delmarva chicken fried to a golden brown

Baby Back Ribs

Vegetable Alfredo

fresh steamed vegetables served with a bed of linguini and a side of creamy, zesty, alfredo sauce

Captain's Famous Crab Cakes

2 large crab cakes made with lump crabmeat, fried or broiled

Crab Au Gratin

backfin crabmeat baked in a special cheddar cheese sauce

Crab Imperial

lumps of maryland backfin crabmeat baked in a delicate sauce

Soft Shell Crabs

(when in season) fresh soft shell crabs lightly floured and deep fried

Broiled Backfin Crabmeat

backfin crabmeat sprinkled with wine and melted butter

Broiled Backfin & Shrimp

crabmeat and large shrimp sprinkled with wine and butter

Butterfly Shrimp

fried, breaded jumbo shrimp

Fried Stuffed Shrimp

four fried gulf shrimp stuffed with crabmeat

Broiled Stuffed Shrimp

four gulf shrimp topped with backfin crabmeat and broiled with our sauce

Shrimp Scampi

shrimp broiled in a garlic and butter sauce over linguini

Shrimp & Scallop Scampi

shrimp & scallops in a garlic and butter sauce over linguini

Fried, Breaded Sea Scallops

Broiled Sea Scallops

Fried Oysters

Fried Seafood Eastern Shore

crab cake, fish, scallops, shrimp & soft shell (when soft shells are out of season, oysters will be served in their place)

Whole Lobster (per Pound)

caught by local watermen off the coast of ocean city

Lobster Tail (imported, Cold Water)

12-14 oz. tail, plain or topped with crab imperial

Surf & Turf (choice Of Two)

6 oz. filet mignon with choice of crab cake or 7 oz. lobster tail

Surf & Surf

our famous crab cake with a seven ounce lobster tail

Chicken Chesapeake

topped with jumbo lump and covered in creamy sauce

14-16 Oz. Fillet Broiled

or deep fried to a golden brown

Spicy Fish Broiled

in a hot lemon and butter sauce

Topped With Crabmeat

and broiled with a special sauce

Baked Potato

French Fries

Onion Rings

Hush Puppies

Vegetable Of The Day

Cole Slaw

Apple Sauce

The Captain's Famous Crab Cake

A Steamed, Seven Ounce Lobster Tail

A Six Ounce Filet Mignon

cooked to your liking

Lemon Lust

pecan crust layered w/sweet cream cheese, lemon filling & whipped cream

Rita's Delight

a moist yellow cake layered w/custard & crushed pineapple & frosted with whipped cream and coconut

Fudge Cake

a semi-sweet chocolate cake packed with chocolate chips & topped with a butter cream frosting

Peanut Butter Pie

chocolate crust filled with peanut butter ice cream & drizzled w/chocolate

Tiramisu

layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese

Chocolate Mousse

a layer of chocolate cake with dark chocolate mousse, finished with dark chocolate ganache

Coconut Snowball

a layer of vanilla sponge cake, with a mound of creamy coconut mousse and covered in coconut shavings