With one sunny side up egg on top and your choice of toast
Smothered in homemade pan gravy and served with toast or biscuit
A New Orleans favorite! Topped with confectioners sugar. Drizzled with chocolate, caramel, raspberry or vanilla $1.00 extra
Loaded with Jameson soaked raisins, topped with our whiskey butter glaze, and sprinkled with confectioners sugar.
With one sunny side up egg on top and your choice of toast
4 wedges of sweet Brioche loaf served with your choice of meat
6 oz. NY Strip steak and 2 eggs served with toast.
Smothered in homemade pan gravy and served with toast or biscuit
3 waffles served with your choice of meat.
Over your choice of toast or biscuit.
Over twin biscuits.
3 eggs with your choice of cheese, served with toast
2 sunny side up eggs over a flour tortilla covered in cheese and fresh salsa. Served with jalapeno bacon.
2 poached eggs atop Brioche toast points and ham. Topped with Hollandaise sauce.
2 eggs scrambled, sausage, fresh salsa, and cheddar cheese. Served with Jalapeno Bacon.
2 eggs with your choice of meat. Served with toast
Twin Tavern Burgers with egg & cheese.
1 egg, your choice of meat and cheese on a Brioche roll.
Twin crab cakes and poached eggs atop Brioche toast points with our Hollandaise Sauce.
Homemade tortillas smothered in cheddar, tomatoes, onions, jalapenos, and our chili with sour cream
Six steamed
a baker’s dozen served with onions
a baker’s dozen served with onions
Baltimore style, with onions
1/2 dozen each of Littleneck Clams & Mussels, steamed in our garlic, shallot and white wine butter with a dinner roll
1/2 lb. Shrimp, 1/2 dozen Clams 1/2 dozen Mussels and four Cracked Maine Lobster Claws
A half head of baby iceberg lettuce with bacon bits, tomatoes, red onions, bleu cheese crumbles and bleu cheese dressing
Chicken or Beef over a bed of romaine in a crispy tortilla. Topped with tomatoes, onions, jalapenos, salsa, corn and Cheddar cheese with sour cream.
A bed of chopped romaine, layers of ham, turkey, bacon, egg, corn, tomatoes, cucumbers and crumbled bleu cheese with ranch dressing
Loaded with Jameson soaked raisins & topped with our whiskey-butter glaze; Basket – 4 pieces
2 large Irish bangers topping redskin mashers smothered in a mushroom-brie sauce; sied by fresh garden vegetables
Lam tips baked with wild mushrooms, celery, peas, carrots & mashers topped with a puff pastry
Our own thick & hearty recipe with a blend of lean lamb, potatoes, and vegetables, served with a fresh baked roll
A large portion of slow-cooked corned beef & cabbage
A Boxty with a fresh 1/2 lb burger smothered in a mushroom and brie cream sauce topped with feta cheese
Served with tortilla chips, diced onions and jalapenos
Homemade chicken salad served on a brioche roll or with saltine crackers
1/2 lb. Our award-winning shrimp salad served on a brioche roll or with saltine crackers
Rare roast beef, Swiss, 1000 Island, tomato & cole slaw on an Amoroso roll
Ham, turkey, bacon, American cheese, lettuce, tomato & mayo on an Amoroso roll
Spicy turkey, sweet peppers, ranch dressing and pepper jack cheese on a brioche roll
On thick marble rye, served hot or cold
Grilled Chicken BLT
Homemade with jumbo lump. Served on a brioche roll or with saltine crackers
With provolone cheese
Rare roast beef with sauteed onions, Swiss and Provolone on an Amorosa roll, served with au jus
Honey baked ham pressed with Pepperjack, Monterey Jack and Cheddar cheeses on an Amorosa roll
Lean corned beef, sauerkraut, 1000 Island dressing and Swiss cheese – or – a Rachael, substitute coleslaw for sauerkraut on thick marble rye
1/2 lb fresh pattied Angus beef served with your choice of cheese
1/2 lb fresh pattied Angus beef with ham and bacon topped with BBQ sauce and Cheddar cheese
Angus beef stuffed with crumbled bleu and smothered with Swiss and sauteed mushrooms
Our classic burger topped with a jumbo lump crab cake
Jalapeno bacon, jalapenos, and pepper jack cheese
Served with your choice of cheese
Stuffed with shrimp, sea scallops and lump crab meat; topped with Ms. Bev’s own Imperial Sauce
Broiled shrimp, flounder, scallops and a crab cake
A local tomato stuffed with shrimp, sea scallops & lump crab meat, topped with Ms. Bev’s own Imperial Sauce
House Specialty! Made daily with fresh jumbo lump crab
Salmon grilled & finished with our Jameson Whiskey glaze
A juicy breast loaded with crab imperial & baked with imperial topping
Center cut; jalapeno bacon wrapped
Center cut; grilled to perfection
8 oz Filet & our FAMOUS Crab Cake
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Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:30pm
Sunday: 11:00am - 10:00pm
Tuesday: closed
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:30pm
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.