lump crab dip is a creamy mixture of cheeses and spices served with pita chips
served with blue cheese and celery
five large shrimp breaded in coconut shavings and fried golden brown. served with a thai chili dipping sauce
batter dipped mozzarella, fried golden brown
jumbo fresh ocean city sea scallops seared with our special blend of spices served fresh mango salsa
shrimp tossed in a garlic buffalo sauce with red onion, roasted red pepper, and topped with a mozzarella & crumbled blue cheese blend
our skins smothered with seafood salad and topped with melted cheddar jack cheese
the original bacon and cheddar spud
thin and crispy
an extra large portion of fresh cut calamari lightly dusted and flash fried. served with marinara sauce
grilled chicken breast served with a spicy taste of the caribbean
shrimp wrapped in bacon & covered with barbecue sauce & provolone
tender marinated portabellas topped with our jumbo lump crab imperial
little necks smothered with bread crumbs, bacon and a blend of cheeses
a mountain of tortilla chips topped with cheddar jack, homemade spicy chili, lettuce, tomato, jalapeños, salsa and a side of sour cream
a mexican delight: chicken, tomatoes, red onion, jalapeños, and cheese served with sour cream & salsa
all white chicken tenderloin with honey mustard
flatbread covered with garlic butter, fresh baby spinach, fresh basil and roasted red peppers. topped with smoked gouda and mozzarella cheeses and finished off with lump crab meat
ask your server
a daily variety of seafood in a traditional creamy, tomato bisque
spicy eastern shore favorite
a half pound steamed with onions and lemons, served with cocktail sauce
(12) little necks served with butter
large bowl of mussels steamed with chopped garlic and white wine, served with butter
a bowl full of the best seafood available: shrimp, scallops, mussels and jumbo lump crab meat. sautéed together in a creamy garlic sauce with diced tomatoes and served over linguine
large shrimp and sea scallops sautéed in white wine, butter and diced tomatoes. served over linguine
out of dontaye's personal cookbook. jumbo shrimp, scallops, chincoteague clams and jumbo lump crab meat sautéed in olive oil, crushed garlic and red pepper flakes. served over linguini and topped with a creamy spinach red pepper sauce and fresh asiago cheese
a new orlean's inspired dish with shrimp, scallops and jumbo lump crab meat sauteed with sliced mushrooms in a spicy creole cream sauce. served over linguini
lump crab meat, large shrimp and asparagus sautéed in garlic and herbs, served over linguine tossed in bacon, prosciutto ham and smoked mozzarella cream sauce
try our new extra large jumbo lump crab cakes - an eastern shore classic. two crab cakes fried or broiled to perfection
try our new extra large portion of jumbo lump crab meat mixed with our homemade imperial sauce
fresh ahi tuna grilled and glazed with a spicy chipotle demi-glaze. topped with a cool fresh crab and mango salsa
eight jumbo shrimp hand breaded in our own special seasoning
a combination of seafood favorites: our jumbo lump crab cake, flounder, jumbo shrimp and sea scallops
these plump shrimp are baked and stuffed with our jumbo lump crab imperial
a pound and a half of cold water creatures steamed and served with butter
fresh mahi blackened in spicy creole spices and topped with sautéed shrimp in a creamy tomato-basil sauce
fresh ocean city sea scallops blackened in spicy creole spices and topped with jumbo lump crab imperial
available grilled
available grilled
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.