Full rack of slow cooked Texas style pork ribs, served with sweet cornbread and homestyle coleslaw.
Jerk Chicken Five Jamaican jerk marinated chicken tenderloins, served with orange salsa and honey dijon.
Breaded, deep fried shrimp, tossed in our zesty buffalo sauce with blue cheese dressing and crisp celery.
Five jamaican jerk marinated chicken tenderioins, seved with orange salsa and honey djon.
1/2 pound seasoned maryland stye shrimp, served with cocktail sauce and lemon.
Three wagu italian style meatballs sarved with a garlic marinara sauce and a piece of garlic toast.
Special blend of crab and cream cheese, in a toasty sourdough bread bowil, served with tri-coiored con.
Boer battered rockfsh friod goliden brown, served with old bay tartar sauce.
Fresh sea scallops served in their haif shell topped With maryland crab meat and imperial sauce.
A rice house-made crab bisque with crab meat.
Fresh greens, chopped tomatoes, onion & cucumbers, gamished with toasted croulons.
Crisp romaine tossed in our homemade caesar dressing, garnished with parmesan cheese and garlic butter croutons.
Thick sliced fresh local tomatoes, mozzarella cheese, fresh basil and drizzled with balsamic reduction. Served with spring greens dressed with lemon vinaigrette and toasted pita bread.
Iceberg lettuce, blue cheese dressing, blue cheese crumbles, smoked bacon and diced tomatoes.
Jumbo lump crab cakes, broiled, served with tartar sauce, seasonal vegetables and rice pilaf.
Pan roasted chicken breast topped with lump crab meat and boursin cheese cream sauce, served with seasonal vegetables and rice pilaf.
Flaky flounder fillets stuffed with jumbo lump crab meat, topped with imperial sauce, baked to perfection. Served with seasonal vegetables and rice pilaf.
Jumbo lump crab meat, gulf shrimp, sea scallops, vine ripe tomatoes and mushrooms in a white wine herb- butter sauce. Served with seasonal vegetables and a baked potato.
Gulf shrimp stuffed with jumbo lump crab meat, topped with a classic imperial sauce, baked to perfection. Served with seasonal vegetables and rice pilaf.
Grilled or blackened to your liking. Served with sweet corn on the cob and a baked potato.
Two grilled kabobs with portobellos, red onions, tomatoes, red peppers and squash. Brushed with lemon basil pesto vinaigrette, served over rice pilaf with sweet corn on the cob.
Full rack of slow cooked Texas style pork ribs, served with sweet cornbread and homestyle coleslaw.
Cavatappi pasta tossed with a lobster stock, smoked gouda, cheddar jack cheese and sherry cream sauce, then topped with a lobster tail and parmesan crust.
Jerk Chicken Five Jamaican jerk marinated chicken tenderloins, served with orange salsa and honey dijon.
1/2 lb. Shrimp seasoned maryland style served with cocktail sauce .
5 Breaded, deep fried shrimp, tossed in our zesty buffalo sauce with blue cheee dressing and crisp celery.
Traditional pizza with mozzarella cheese and tomato sauce.
3 macky's mini burgers with cheese or 3 pulled pork bbq. Served on a potato roll.
Lump crab meat, roasted garlic and herb butter sauce, mozzarella and parmesan cheeses with a sprinkle of old bay seasoning.
Four fried chicken tenders coated in Buffalo sauce served with celery and blue cheese for dipping.
Beer battered rockfish fried golden brown, served with old bay tartar sauce.
1/2 rack of texas style ribs with fries.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.