Warm Soft Pretzel

Served with Honey Dijon and Cheddar Sauce

Homemade Onion Tower

Homemade Onion Rings stacked high served with chipotle Petal Sauce

Arancini

Traditional Risotto Balls with assorted cheese, sundried tomatoes and fresh basil

Daily Flatbread

Prepared Daily with the Freshest Ingredients

Buffalo Mozzarella Balls

Fresh Mozzarella rolled in Italian bread crumbs topped with a basil chiffonade Served with Zesty Marinara

Joe's Chips

Homemade Potato Chips tossed in Buffalo Sauce served with a Celery Salad

Jumbo Shrimp Cocktail

With a Bloody Mary salad

Pistachio Encrusted Ahi Tuna

Sushi Grade Tuna with an Apple Dijon Crisp and Remoulade

Homemade Stuffed Meatballs (2)

Specialty of the house with a cheesy center and a Zesty Marinara

Firecracker Calamari

Served with Thai dipping, marinara sauce and banana peppers

Short Rib Tacos

Tortilla rounds layered with shredded Braised Short Rib, Onion straws with Chipotle Aioli

Maryland Crab Balls

Lump Crab Meat , old bay remoulade and Cocktail Sauce

Peerce's House Salad

Romaine, iceberg, red onion, banana peppers, cucumber, grape tomatoes, croutons, and parmesan cheese with house vinaigrette

Southwest Tortilla Salad

Served in a Crispy Tortilla Bowl with Avocado, Cheddar, Sour Cream, Seasoned Chicken and a Chipotle Lime Vinaigrette Dressing

Peerce's Signature Chopped Salad

Iceberg and romaine lettuce, tomatoes, cucumber, onions, banana peppers, bacon, feta, parmesan, bleu cheese and balsamic vinaigrette

Titanic Iceberg Wedge Salad

Iceberg , grape tomatoes, Carrots, Crispy Onions, Bacon and Bleu Cheese dressing

Caesar Marco

romaine lettuce, grape tomatoes, Traditional Caesar Dressing and Sliced Anchovies

Jumbo Crab Lumps

jumbo shrimp

Tuna

Salmon

Chicken

Filet Mignon

Grilled 8oz USDA choice filet finished with a marchand de vin sauce topped with crispy onions, served with Smoked Gouda au gratin potatoes

Kelly's Meatloaf

Just like mom using only premium beef, seasoned well and delicious

Smoked Apple Pork chop

With a multi grain mustard

Grand mom's Chicken Pot Pie

Premium Chicken simmered with Seasoned Vegetables topped with a puffed pastry

Baby Back Ribs

Caramelized and Smothered in an apple cider barbeque sauce

Spinach and Feta Crusted Chicken

Pan seared chicken with lemon and garlic butter

Chicken Marsala

Traditional Chicken Marsala in a rich Wine Sauce with Mushrooms

Chicken Bruschetta

Boneless Chicken Breast with Fresh Tomato Bruschetta and Grated Parm

Crab Cakes

Best in Maryland made with Jumbo Lump Crab Meat Single 5oz or double 10oz

Bourbon Glazed Salmon

Topped with Sweet Pecans and a cinnamon Bourbon Glaze

Stuffed Flounder

Lump Crab Meat imperial stuffed into fresh flounder topped with an old bay béarnaise

Skinny Southwest Pasta

Multi Grain Pasta with a Reduced Fat Chipotle Cream Sauce served with Grilled Chicken

Shrimp Diavlo

Fettuccine Pasta with Jumbo Shrimp in a Traditional Recipe House Made Diavlo sauce

Rigatoni ala Vodka Cream

Rigatoni Pasta , Sundried Tomatoes with a Rich Rose Vodka Parm

Crab Cake sandwich

With lettuce, tomato, and tartar sauce on Brioche

Peerce's Burger

Special blended beef with lettuce tomato, and onion on Brioche

Chicken Breast Sandwich

Choice of grilled, blackened, BLT, or bleu cheese with caramelized onions

Country Style Hot Turkey

Served with Green Beans and Mashed Potatoes

Baltimore Shrimp Roll

Old Bay shrimp salad on a grilled lobster roll

Grilled Salmon BLT

With tarragon mayonnaise

French Onion

Crab Corn Chowder

Soup Du Jour

Prigel Farms Ice Cream Vanilla and Flavor of the month

Flourless Chocolate Cake

Homemade Apple Cobbler in a Cast Iron Pan with Salted Caramel

Smith Island Cake

Omelets

Three eggs served with hash browns

Classic Omelet

Filled with American cheese

Garden Omelet

Spinach, tomatoes, red onions, squash, fresh mozzarella and mushrooms

Western Omelet

Steak, peppers, onions, tomatoes and pepper jack cheese

Chesapeake Omelet

Crab dip, lump crab, scallions, tomatoes, cheddar cheese

Buttermilk Pancakes

French Toast

Banana Split French Toast

Strawberry Cheesecake Pancakes

Belgium Waffle

Chicken & Cornbread Waffle

Some of this - Some of that

Three eggs served how you like, served with choice of French toast or pancakes with choice of bacon or sausage and hash browns

Egg Benedict

Canadian Bacon over an open-faced English muffins, topped with poached eggs and homemade hollandaise sauce

Crab Benedict

Petite crab cakes over an open-faced English muffin, topped with poached eggs and homemade hollandaise sauce

Caprese Benedict

Fresh mozzarella, basil, and tomato, over an open-faced English muffins, topped with poached eggs and pesto

Morning Flatbread

Chef's flatbread of the day

Egg & Cheese Croissant

Fresh sliced toasted croissant with eggs and American cheese. Additions: add bacon , Canadian bacon, RAPA scrapple or sausage for $2.95 each

Hash Browns

Oatmeal/Granola

Fresh Fruit Cups

Plain Yogurt

BLT

Crab Cake Sandwich

Grilled Cheese

Shrimp Salad

Classic Burger

Mushroom Swiss Burger

Bacon Cheddar Burger

Chicken Sandwich

Soup of the Day

Blackened Chicken Noodle

Caesar Salad

House Salad

Chicken Tortilla Salad

Titanic Iceberg Salad

Smith Island

Apple Crisp

Dessert of the week

Flourless Chocolate Cake

Crème Brulee

Pregals Vanilla Ice Cream

Pregals Flavor of the month

Ask Server for flavor

Woodford Reserve

Basil Hayden's

Knob Creek

Jameson

Bushmills

Maker's Mark

Balvennie 12yr

Lagavulin 16yr

Macallan 12yr

Macallan 18yr

Glenfiddich 12yr

Glenlivet 12yr

DiSoronna

Baileys

Romana Sambucca

Black Sambucca

Grand Marnier

Tia Maria

Tuacca

Van Gough Single Espresso

Van Gough Double Espresso

B & B

Hennessey VS

Courvoisier VSOP

Remy XO

Harvey's Bristol Crème

Drysack

Dow's Boardroom

Warre's Otima 10yr

Fonseca Bin No. 27

Sandeman's Founders Res

Taylor Fladgate 20yr

Espresso

Cappuccino

Irish Coffee