shrimp, scallops, tilapia, red onion & peppers marinated in fresh citrus juices
sautéed shrimp, tomato garlic sauce, served with garlic bread
coconut shrimp with mango ginger sauce
crepes with goat cheese, spinach, mushroom & bechamel sauce
steamed mussels, chorizo, tomato & herb butter, served with garlic bread
stuffed crepes with shrimp, crab & scallops topped with béchamel sauce
mari luna lobster bisque
mari luna style crab soup with vegetables
black bean soup
seasonal soup
house salad made with mixed lettuce, carrot, tomato, cucumber, palmitos, red onions, queso fresco, avocado and served with jerez vinaigrette
romaine heart, parmesan cheese & boquerón's (white anchovies) & garlic-herb crotuns with house caesar dressing
mixed baby field greens with avocado, tomato, oranges, crisp mango and papaya served with sugar cane citrus vinaigrette
mixed lettuce, tomato, cucumber, avocado, jicama, hearts of palm, egg, fresh cheese and beets served with lime vinaigrette
grilled chicken breast sandwich, tomato, avocado, lettuce and monterrey jack cheese & chipotle sauce
bbq pulled chicken sandwich, red onion & lettuce
roasted rib eye steak sandwich, red onion & monterrey jack cheese
shredded beef brisket, peppers & onions baked to perfection
shrimp, scallops & crabmeat in a lobster cream sauce baked to golden brown
tilapia filet sandwich with tomato, lettuce, red onion and criollo remoulade sauce
roasted pork sandwich , ham, pickles, mustard & monterey jack cheese
pork carnitas with black bean spread & avocado, covered in sweet tomato pasilla sauce
whole grain tortilla, smoked salmon, asparagus, red onion, poached egg, romaine heart & dill spread
our fluffy omelet with peppers, onions, cheese & topped with mexican salsa
mixed vegetables, whole grain tortilla, lettuce, cheese, guacamole & pico de gallo
mari luna lobster bisque
black bean soup
seasonal soup
mari luna style crab soup with vegetables
spanish rice, asparagus, plum tomatoes, spinach, mushrooms, squash, carrots, string beans, onions & peppers topped with sofrito sauce
fried egg, corn tostada, tomato-chile sauce, avocado, spanish rice & black beans
buttermilk fried chicken skewer with chipotle aioli
two corn tortillas rolled with shredded chicken & covered in pasilla pepper sauce topped with cheese. served with spanish rice, black beans & garnish
gnocchi, roasted vegetables, goat cheese, pumpkin seeds & pesto butter
grilled shrimp, steak & chicken, peppers, onions, tortillas & garnish
grilled skirt steak, spinach, mushrooms & red wine sauce
shredded beef brisket, stewed tomatoes, peppers & onions
shrimp cooked in sofrito sauce with peppers & onions
spanish rice, shrimp, scallops, clams, mussels, calamari, peppers & onion
grilled skirt steak, chicken, chorizo & fried egg
pan seared salmon, honey-mango glaze & fennel tomato orange salsa
fish of the day
Flour tortilla, cheese, chicken & spinach. Served with guacamole, sour cream, pico de gallo
Shrimp, scallops, tilapia, red onion & peppers marinated in fresh citrus juices
Sautéed shrimp, tomato & garlic. Served with garlic bread
Stuffed crepes with shrimp, crab & scallops topped with béchamel
Smoked salmon, crab meat, avocado, scallion & potato cake with rocoto mayo
Steamed mussels, chorizo, tomato, herbs & served with garlic bread
Empanadas with chicken, peas, eggs, raisins & Peruvian olives
Six corn tortillas, cheese & refried beans, two chicken, two steak, two shrimp, guacamole, pico de gallo & sour cream
Avocado, jalapeño, onion, tomato & cilantro
Avocado, pumpkin seeds, goat cheese, garlic, corn, tomato & cilantro
Avocado, mango, papaya, pomegranate seeds, tomato & cilantro
Seasonal soup
Traditional black bean soup
Latin style crab soup with vegetables
Mari Luna lobster bisque
Mixed lettuce, tomato, carrot, cucumber, heart of palm, red onions, and avocado, served with house vinaigrette
Romaine heart, parmesan and boquerónes (white anchovies) served with house Caesar dressing
Mixed lettuce, tomato, carrots, oranges, grapefruit, mango, pineapple, papaya & avocado with sugar vinaigrette
Fresh mixed lettuce, tomato, cucumber, artichoke heart, avocado, jicama, heart of palm, beets, boiled egg and fresh cheese, served with lime vinaigrette
White quinoa salad with tropical fruit & sangria vinaigrette
Vegetable skewers with grilled zucchini & squash & paneer cheese, served with spinach, wild mushrooms and quinoa topped with sofrito sauce
Spanish rice, asparagus, plum tomatoes, spinach, mushrooms, zucchini, squash, carrots, string beans, peas, onions & peppers topped with sofrito
Gnocchi, roasted vegetables, goat cheese, pumpkin seeds & pesto butter
Half of a rotisserie chicken with Peruvian dry rub spices served with green sauce
Grilled chicken breast & shrimp with mango chutney
Shredded beef brisket, stewed tomatoes, peppers & onions
Grilled pork chop with Achiote pepper sauce
Skirt steak served with spinach, mushrooms & red wine sauce
Rib eye steak, fried egg, onion rings & chimichurri
Filet mignon, onion rings, served with sautéed onion, mushroom & tequila sauce
Roasted rack of lamb served with onion rings & red wine sauce
Smoked St. Louis pro ribs with tropical BBQ sauce, served with jicama- black bean relish
Braised lamb shank with Au Jus
Shrimp, skirt steak & chicken with peppers & onions. Served with guacamole, sour cream, pico de gallo & Tortillas
Shrimp cooked in sofrito sauce with peppers & onions
Shrimp topped with crabmeat imperial. Served with lobster cream sauce & lemon butter
Plantain crusted grouper served with spicy island Creole sauce
Pan seared salmon filet with honey- mango glaze, served with star anise tomato sauce
Fish of the Day
Braised short rib topped with red onions. Served with red wine sauce
Spanish rice, lobster tail, shrimp, scallops, clams, mussels, chicken and chorizo
A surf & turf platter, with filet mignon, lamb T-bone, pork ribs, lobster tail & shrimp topped with crabmeat
Mixed Vegetables
Garlic Mashed Potato
White Rice
Black Beans
Ripe Plantains
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.