French Onion Soup

Caesar Salad

Romaine hearts, Parmesan, croutons.

Charcuterie

Chef’s selection.

New Point Oysters

Champagne mignonette and angler's cocktail sauce.

Cheese Platter

Chef’s selection.

Crunchy Iceberg with Creamy Bleu Cheese

Iceberg, Roquefort bleu cheese, celery, bacon, red onion, egg, cherry tomatoes, balsamic glaze.

Beet Salad

Arugula, walnuts, blue cheese, balsamic vinaigrette, red and yellow beets.

Kale Salad

Pickled apples, pickled raspberries, kale, goat cheese, champagne vinaigrette.

House Smoked Salmon

Served with basil aioli and toasted brioche points.

Fried Calamari

Sweet-Thai chili sauce.

Bruschetta

Roma tomatoes, garlic, basil, balsamic glaze.

Pan Seared Foie Gras

Toasted brioche, membrillo, apple puree, balsamic glaze, peach.

OAI Cheeseburger

Brisket and short rib mix, grilled on toasted brioche bun, lettuce, tomato, pickled red onion, bacon, old bay aioli.

OAI Lentil Burger

Spiced lentil, goat cheese, brioche bun, lettuce, tomato, onion, yogurt cucumber sauce.

Seared Scallops

Israeli couscous, asparagus, beurre blanc.

P.E.I. Mussels

White wine, basil, cilantro, garlic toast points.

Grilled Salmon

Red quinoa, diced carrot, parsnip puree, extra virgin olive oil, sea salt.

Seafood Pasta

Shrimp, bay scallops, mussels, tomato, red pepper, garlic, white wine, basil.

Creamy Vegetable Pasta

Creamy mushrooms, green beans, fettuccini. Extras for an additional charge.

Rack of Lamb

Rosemary Parmesan crust served with sauteed asparagus, potato puree and topped with mint-demi glace sauce.

Steak Frites

Grilled Hangar steak, french fries, bearnaise sauce.

Steak and Eggs

Grilled Hangar steak, french fries, bearnaise sauce, eggs.

OAI Crab Cake

Spicy carrot emulsion, corn and pepper relish.

Ruben Sandwich

Toasted rye, corned beef, 1000 Island, sauerkraut, Swiss cheese french fries.

Shrimp Bowl

Risotto, seared shrimp, micro greens, cilantro avocado creme.

Pan Seared Duck

Sweet potato puree, green beans, Huckleberry berry sauce.

Seared Amish Chicken

Roasted cauliflower, sauteed spinach, rich pan sauce, carrot puree.

Filet Mignon

Bleu cheese butter and onion straws, mashed potatoes, brussel sprouts.

Beef Bourguignon

Mashed potatoes, red wine reduction, crispy shallots.

The "Elmer" Chicken Sandwich

Toasted brioche bun, a 1000 Islands dressing, lettuce, tomato, pickled onions, bacon.

The Goldmine Pizza

House made tomato sauce, smoked mozzarella, provolone.

The Overlook Pizza

House made tomato sauce, smoked mozzarella, provolone, peperoni arugula, balsamic glaze.

Margarita Pizza

House made tomato sauce, fresh mozzarella, basil, balsamic glaze.

BBQ Chicken Pizza

BBQ sauce, chicken, green onion, smoked mozzarella, provolone, ranch drizzle.

Buffalo Chicken Pizza

Buffalo sauce, sauce, chicken, smoked mozzarella, provolone, blue cheese drizzle.

Cheese Calzone

House made tomato sauce, smoked mozzarella, provolone, topped with grated Parmesan.