raspberry jam
maple cinnamon icing
3 slices of applewood smoked bacon dipped in pancake batter and griddled with Vermont maple syrup and powdered sugar
thin French pancakes filled with Mountain Valley Orchards apple compote, whipped cream and granola
blackened gulf shrimp, creamy cheddar grits, andouille sausage, poached egg and creole tomato sauce
cauliflower "rissotto," cipollini onion, arugula, cured Meyer lemon, fried capers
chimichurri marinated bistro steak, two eggs any style, brunch potatoes and bearnise sauce
toasted english muffin, two poached eggs, hollandaise sauce and brunch potatoes
chorizo sausage, corn tortilla chips, black beans, two sunny side up eggs, queso fresco, avocado and pico de gallo
lox style cold smoked salmon, cream cheese, red onions, tomatoes, capers and a buttered plain bagel
duck confit, caramelized onions, bell peppers and two sunny side up eggs in a cast iron skillet with white toast
Chef's selection baked in an egg custard with a small house salad
Chef's selection folded in a three egg omelette, with brunch potatoes.
Papa Weaver's sasage patties, pear and dried cranberry compote powdered sugar, Vermont maple syrup, and butter
vanilla custard soaked challah bread, bacon, apple compote, powdered sugar, Vermont maple syrup and butter
bacon, spiced pecans, whipped cream, powdered sugar, Vermont maple syrup and butter
ask your server for today's assortment of house pickled fruits and vegetables
Panko, Sri-ranch-a sauce
bacon wrapped dates, habanero glaze
garlic mayonnaise
leeks, grapes, cream
ginger, kecap manis, Szechuan pepper
Natty Boh-mustard cream, Old Bay sauce
bacon, tarragon
French Onion Dip
Tower Oaks Lodge, Rockville, MD
Meat Crafters, Rockville, MD
Tower Oaks Lodge, Rockville, MD
Tower Oaks Lodge, Rockville, MD
Meat Crafters, Rockville, MD
La Quercia, Norwalk, IA
S. Edwards, Surry, VA
cave aged cow's milk cheese
aged cow's milk cheese
aged raw goat's milk cheese
aged raw cow's milk cheese
aged raw cow's milk cheese wrapped in Chatanooga Whiskey soaked fig leaves
chick pea and tahini puree with carrots, celery, tomatoes, Kalamata olives, extra virgin olive oil and sumac
sesame crusted rare tuna, seaweed salad, ginger soy vinaigrette, Thai chilies and unagi sauce
'nduja butter, crispy Parmesan and micro basil
pickled banana peppers, watercress and sweet thai chili sauce
breaded fried shrimp tossed in sriracha-lime mayonnaise with crispy fried truffled potatoes
served warm with a baguette
celery sticks and blue cheese dressing
bacon braised collard greens and creamy black pepper sausage gravy
braised chicken, rolled dumplings and chanterelle mushrooms simmered in rich chicken gravy
coconut-curry ricecakes, cucumber, cilantro and yuzu kosho oil
mustard spaetzle, sauerkraut and Angry Orchard hard cider demi glace
please see our oyster menu for today's selections
three shrimp with cocktail sauce
mixed greens, tomatoes, cucumbers, red onions parmesan-garlic croutons and red wine vinaigrette
chopped romaine tossed in a classic caesar dressing with grilled crostini and shredded parmesan
iceberg lettuce, bacon, grape tomatoes, crumbled blue cheese, chives and blue cheese dressing
Gala apples, fried goat cheese, arugula, spiced pecans and cider vinaigrette
romaine, watercress, spinach, red onions, cucumbers, tomatoes, olives, cumin spiced fried chick peas, oil cured lemons, tamarind chutney vinaigrette and cucumber raita
two petite filets, mixed greens, pears, crumbled blue cheese, pecan pralines, dried cherries, shaved butternut squash and white balsamic vinaigrette
shredded kale, red quinoa, dried cranberries, toasted panko breadcrumbs, chopped walnuts, pecorino-romano and lemon vinaigrette
shaved Brussels sprouts, almonds, pickled red onions, pomegranate, shiitake mushrooms, crunchy ramen and sesame-miso vinaigrette
swiss, american, muenster, blue cheese, provolone, monterey jack or cheddar
swiss, american, muenster, blue cheese, provolone, monterey jack or cheddar
four mini sliders with pickles, caramelized onions, and american cheese
with brown rice, oats, apples, and sage on a multi-grain bun with seasonal fruit and Major Grey's mango chutney
black beans, beets, roasted poblanos, grilled red onions, oats and masa harina with jicama-mango slaw, avocado, queso fresco and chipotle mayonnaise on a bolilos roll with seasonal fruit
deep fried chick pea croquette, hummus, lettuce, tomato, cucumber, sliced red onion, roasted red pepper and feta cheese on house made pita with french fries
"Thin Mint" chocolate with Rumple Minze, dulce de leche with caramel vodka, chocolate cake with cake vodka and strawberry with Dragon Berry rum
grilled breast of chicken, bacon and Muenster cheese on a sesame bun with french fries
corned beef, swiss cheese, sauerkraut and thousand island dressing on grilled rye with french fries
avocado, hard boiled egg, smoked paprika, pickled red onions and lettuce on grilled rye with seasonal fruit.
on a toasted potato roll, coleslaw and tartar sauce with french fries
hot roast beef, caramelized onions and Provolone cheese on a toasted baguette with au jus, horseradish sauce and French fries
chilled roast chicken breast, bacon, lettuce, tomato and mayonnaise on grilled sourdough with french fries
11 hour smoked pork shoulder, ham, pickles, Swiss cheese and Dijon-naise on a French baguette with french fries
mashed potatoes, green beans, dark honey wheat, rich turkey gravy and cranberry sauce
hot smoked ham, brie, watercress, cranberry-orange relish and Dijon mustard on a toasted baguette with french fries
fennel, leeks, radicchio and creole cream sauce
spinach, fresh mozzarella, crushed chiles and marinara sauce
wild mushrooms, Swiss chard, butternut squash, rosemary-duck jus and Parmesan
wild mushroom "bolognese", root vegetables, Pecorino-Romano and crispy Brussels sprouts
cauliflower "risotto", cipollini onion, arugula, cured Meyer lemon and fried capers
mustard spaetzel, red cabbage and apple chutney
soft polenta,sauteed kale, wild mushrooms and bourbon-mustard glazed
tender beef, carrots, pearl onions and orange zest braised in a rich stout gravy with mashed potatoes
sweet potato puree, bacon Brussels sprouts and cider reduction
"a Clyde's classic!" flash fried Parmesan crusted trout, roasted red bliss potatoes, green beans, and a ribbon of hollandaise sauce.
buttered breadcrumbs, rice pilaf, green beans amandine and lemon-caper butter sauce
creamy arborio rice, chanterelle mushroom, leeks, Swiss chard, Pecorino-Romano and toasted pepitas
8-ounce chimichurri marinated bistro steak, truffle-herbed shoestring fries, green beans, garlic mayonnaise and bearnaise sauce
12-ounce strip loin, mashed potatoes, grilled Swiss chard and hunter's sauce
12-ounce ribeye, Anna's potatoes watercress and dried fig vincotto
ask your server for today's assortment of house pickled fruits and vegetables
Panko, spicy mayonnaise
bacon wrapped dates, habanero glaze
garlic mayonnaise
leeks, grapes, cream
ginger, kecap manis, Szechuan pepper
Natty Boh-mustard cream Old Bay Crumbs
bacon, tarragon
French onion dip
Tower Oaks Lodge, Rockville, MD
Meat Crafters, Rockville, MD
Tower Oaks Lodge, Rockville, MD
Tower Oaks Lodge, Rockville, MD
Meat Crafters, Rockville, MD
La Quercia, Norwalk, IA
S. Edwards, Surry, VA
cave aged raw cow's milk cheese
aged cow's milk cheese
aged raw cow's milk cheese
aged raw cow's milk cheese
aged raw cow's milk cheese wrapped in Chatanooga Whiskey soaked fig leaves
chick pea and tahini puree with carrots, celery, tomatoes, Kalamata olives, extra virgin olive oil and sumac
sesame crusted rare tuna, seaweed salad, ginger soy vinaigrette, Thai chilies and unagi sauce
'nduja butter, crispy Parmesan and micro basil
pickled banana peppers, watercress and sweet thai chili sauce
breaded fried shrimp tossed in Sriracha-lime mayonnaise with crispy fried truffled potatoes
served warm with baguette
celery sticks and blue cheese dressing
bacon braised collard greens and creamy black pepper sausage gravy
braised chicken, rolled dumplings and chanterelle mushrooms simmered in rich chicken chilies
coconut-curry ricecakes, cucumber, cilantro and yuzu kosho oil
mustard spaetzle, sauerkraut and Angry Orchard hard cider demi glace
cheddar cheese, onions or sour cream $0.25 each
mixed greens, tomatoes, cucumbers, red onions garlic croutons and red wine vinaigrette
romaine, garlic croutons, Pecorino-Romano, Parmesan and Caesar dressing
iceburg lettuce, bacon , grape tomatoes, crumbled blue cheese, chives and blue cheese dressing
Gala apples, fried goat cheese, arugula, spiced pecans and cider vinaigrette
romaine, watercress, spinach, red onions, cucumbers, tomatoes, olives, cumin spiced fried chick peas, oil cured lemons, tamarind chutney vinaigrette and cucumber raita
two petite filets, mixed greens, pears,crumbled blue cheese,pecan pralines, dried cherries, shaved butternut squash and white balsamic vinaigrette
shredded kale, red quinoa, dried cranberries, toasted Panko breadcrumbs, chopped walnut, Pecorino-Romano and lemon vinaigrette
shaved Brussels sprouts, almonds, pickled red onions, pomegranate, shiitake mushrooms, crunchy ramen and sesame-miso vinagrette
swiss, american, muenster, blue cheese, provolone, monterey jack or cheddar
swiss, american, muenster, blue cheese, provolone, monterey jack or cheddar
four mini sliders with pickles, caramelized onions, and american cheese
with brown rice, oats, apples, and sage on a multi-grain bun with seasonal fruit and Major Grey's mango chutney
black beans, beets, roasted poblanos, grilled red onions, oats and masa harina with jicama-mango slaw, avocado, queso fresco and chipotle mayonnaise on a bolillos roll with seasonal fruit
fried chick pea croquette, hummus, lettuce, tomato, red onion, cucumber, roasted red pepper, feta cheese and tzatziki on house made pita
"Thin Mint" chocolate & Rumple Minze, chocolate cake & cake vodka, strawberry & Dragon Berry rum and dulce de leche & caramel vodka
grilled chicken breast, bacon and muenster on a sesame bun with french fries
corned beef, swiss cheese, sauerkraut and thousand island dressing on grilled rye with french fries
avocado, hard boiled egg, smoked paprika, pickled red onions and lettuce on grilled rye with seasonal fruit
on a toasted potato roll, coleslaw and tartar sauce with french fries
hot roast beef, caramelized onions and Provolone cheese on a toasted baguette with au jus, horseradish sauce and French fries
chilled roast chicken breast, bacon, lettuce, tomato and mayonnaise on grilled sourdough with french fries
11 hour smoked pork shoulder, ham, pickles, Swiss cheese and Dijon-naise on a French baguette with French fries
mashed potatoes, green beans, dark honey wheat, rich turkey gravy and cranberry sauce
hot smoked ham, brie, watercress, cranberry-orange relish and Dijon mustard on a toasted baguette with french fries
fennel, leeks, radicchio and creole cream sauce
spinach, fresh mozzarella, crushed chiles and marinara sauce
wild mushrooms,Swiss chard, butternut squash, rosemary-duck jus and Parmesan
wild mushrooms, Swiss chard, butternut squash, rosemary-duck jus and Parmesan
Cauliflower "risotto", cipollini onion, arugula, cured Meyer lemon and fried capers
8-ounce chimichurri marinated bistro steak, truffle-herbed shoestring fries, green beans, garlic mayonnaise and bearnaise sauce
broken linguine, wild mushrooms, onions and celery in a Parmesan-sherry cream sauce baked with buttered breadcrumbs
chef's selection folded into a three egg omelette with seasonal fruit
tender beef, carrots, pearl onions and orange zest braised in a rich stout gravy with mashed potatoes
panko breaded chicken breast, marinara sauce, mozzarella cheese and linguine with garlic Parmesan bread
sushi rice, sesame green bean salad and teriyaki sauce
buttered breadcrumbs, rice pilaf, green beans amandine, and lemon-caper butter sauce
fried chili rubbed haddock and tuna in a flour tortillas with cabbage-onion slaw, chipotle mayonnaise and charred tomato salsa
flash fried Parmesan crusted trout, roasted red bliss potatoes, green beans and a ribbon of hollandaise sauce
mashed potatoes, green beans and mushroom gravy
fregola, spinach and dried fig vincotto
medium size, plump in shell with very briny finish
medium size, briny with crisp finish
small size, slightly briny with a sweet finish
medium size, plump in shell, briny with a very briny finish
medium size,briny with a crisp finish
medium size,plum in the shells with a briny and crisp finish
ask your waiter for today's selection
spiced apples in flaky crust, vanilla ice cream, maple cinnamon icing
assorted freshly baked cookies with Mexican hot cocoa and marshmallow
caramelized bourbon pears, crispy puff pastry, vanilla cream sauce and pecan pralines
dark chocolate cheesecake, cranberry orange compote and orange tuile
warm Vahlrona chocolate brownie, vanilla ice cream, chocolate sauce, whipped cream and toasted almonds
brioche baked in a salted caramel custard, vanilla ice cream and pecan pralines
layers of moist devil's food cake and chocolate ganache, chocolate ice cream, salted caramel sauce
spiced rum custard, crunchy sugar crust and a freshly baked cookie
basmati rice pudding, rum raisins, rum pound cake, roasted pineapple *contains Whey Low sugar substitute*
ask your server for today's selection of ice creams and sorbet
vanilla, chocolate, toasted marshmallow, Oreo, chocolate cake and Nutella
birthday cake with cake vodka, chocolate cake & cake vodka, dulce de leche & caramel vodka
clothbound aged raw cow's milk cheese
natural rind aged raw cow's milk
natural rind sheep's milk cheese
Cheddar style cow and goat's milk cheese
grass fed raw cow's milk cheese
carrots, "ants on a celery log," hummus, ranch dressing, toasted pita bread and seasonal fruit *ants on a log available with peanut butter or Sunbutter
Goldfish and green peas *gluten free pasta available
fried and served with honey mustard dressing or grilled and served with BBQ sauce
panko crusted, lemon, tartar or cocktail sauce
seasonal vegetable and potato
seasonal vegetable and potato
on white bread *may substitute Sunbutter or seasonal preserves
on white bread
American cheese, sliced pickle
potato bun
tomato sauce, mozzarella cheese
Monterey Jack, Cheddar, sour cream and pico de gallo
lettuce, sour cream, Cheddar and pico de gallo
breaded fried shrimp tossed in Sriracha-lime mayonnaise with crispy fried potatoes
served warm with a baguette
celery sticks and bleu cheese dressing
pickled banana peppers, watercress and Thai Chili sauce
oil cured lemons and toasted pinenuts roasted red peppers and harissa oil feta cheese and kalamata olive tapenade
1 1/4# steamed lobster with melted butter, french fries and coleslaw
french fries, coleslaw and tartar sauce
roast chicken, onions, cilantro Cheddar and Jack cheeses in a crisp flour tortilla with sour cream and pico de gallo
Chefs omelette of the day
sushi rice, green beans and teriyaki glaze
American, Swiss, Bleu, Cheddar, Monterey Jack or Muenster
American, Swiss, Bleu, Cheddar, Monterey Jack or Muenster
four mini sliders with pickles, caramelized onions, and American cheese
first-cut corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye
breast of chicken, bacon and Muenster cheese
on a toasted potato roll served with french fries, coleslaw and tartar sauce
deep fried chick pea croquette, house made pita, hummus, lettuce, tomato, cucumber, red onion, roasted red pepper and feta cheese
Bombay Sapphire East Gin, Lime/Ginger Simple Syrup, Gosling's Ginger Beer
Crown Royal Blended Canadian, Whisky, Rum Chata Caribbean Rum, Maple Syrup, Cold-Pressed Coffee
Fireball Cinnamon Whisky, Amaretto Di Saronno, Bols Crème de Noyaux, Black Walnut Bitters, Gosling's Ginger Beer
Absolut Citron Vodka, Solerno Blood Orange Liqueur, Blood Orange Simple Syrup, Orange Juice, Chambord Liqueur, Sprite
Absolut Citron Vodka, Domaine de Canton Ginger Liqueur, Sour Mix, Prosecco, Lemon Juice
Leblon Cachaça, Domaine de Canton Ginger Liqueur, Bols Pumpkin Spice, Agave Nectar, Lime Juice
Maker's Mark Kentucky Straight Bourbon Whisky, Grand Marnier, Orange Bitters, Gosling's Ginger Beer
Barr Hill Gin, St-Germain Elderflower Liqueur, Lemon Juice, Simple Syrup, Cranberry Juice, Club Soda
Bulleit Rye, Domaine de Canton, Ginger Liqueur, Maple Syrup
D'USSÉ VSOP Cognac, Amaretto Di Saronno, Sour Mix, Simple Syrup, Bitters
Bacardi superior rum, lime, mint, simple syrup, club soda
Tito's handmade vodka, combier liqueur d' orange, cranberry juice
Bombay sapphire gin, dry vermouth
Michter's single barrel rye, sweet vermouth, angostura bitters
Gosling's Black Seal Run, Gosling's Ginger Beer
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.