jumbo lump crab and house made old bay crackers

in a tomato white wine broth with fresh herbs & grilled bread

with soy & sesame vinaigrette, crispy wontons & crunchy vegetables

with grilled pineapple, smoked french sausage, black cherry compote & sweet potato wedges

lightly spiced with old bay chunky cocktail sauce & frisee salad

with mango, cucumber & cherry tomatoes tossed in a whole grain mustard vinaigrette with avocado mousse

fried goat cheese, raspberries, oranges and toasted almonds in a citrus-orange vinaigrette

with buffalo mozzarella, shaved red onion, arugula, basil pesto & balsamic glaze

shaved prosciutto, arugula, feta & aged balsamic reduction

with a white corn & bell pepper rague, smoked pork, granny smith apple & sweet potato butter sauce

with sauteed ratatouille vegetables, fingerling potatoes & roasted tomato hollandaise

with sauteed zucchini & squash, cherry tomatoes and whole grain mustard sauce

with bubble & squeak potato cake, crispy green beans, quince chutney & shallot jus

with sauteed mushrooms, peas & carrots tossed with spaetzle, carrot butter sauce and a watercress prosciutto salad

with sauteed patty pan squash, caramelized cipollini onions, creamy goat cheese & garlic mashed potatoes

tossed in truffle oil, parmesan cheese & fresh herbs

fresh herbs & cherry tomatoes

with roasted red pepper aioli

with pecorino cheese

mozzarella, basil & tomato sauce