Local Oysters On The Half Shell

with cocktail sauce and lemon

Sweet Potato Soup

with crispy bacon and chipotle flavored chantilly cream

Crab Spring Roll

with pink grapefruit, avocado and toasted almond

Sauteed Veal Sweetbreads

with fresh asparagus, wild mushrooms, salsify and spinach gnocchi

A Tasting Of The Chesapeake

(bluefish pate, cream of crab soup & flounder tempura)

Maryland Oyster Stew

with yukon gold potatoes and curly parsley

Almond Crusted Foie Gras On Toasted Brioche

with mache and quince compote

Shrimp Salad

with whole wheat pasta, fall vegetables and tropical mango honey & grain mustard dressing

Boston Bibb Lettuce

with firefly farm's bleu cheese, toasted walnuts and poached pears with an aged red wine & port vinaigrette

Butterpot Farm's Lettuce

with butternut squash, dried cranberries and toasted pumpkin seed vinaigrette

Jumbo Lump Crab Cake On Creamed Leeks

with baby vegetables and a cured lemon and black pepper butter

Seared Jumbo Sea Scallops And Monkfish

with grilled chorizo, parsnip puree and smoked tomato sauce

Hazelnut And Herb Crusted Wild Rockfish

with italian lentils, wild mushrooms and a clam-maderia cream

Tenderloin Of Beef

with maytag bleu cheese, smoked bacon & onion tart with sauteed kale, wild mushrooms and thyme scented jus

Honey And Tarragon Glazed Shank Of Lamb

with parmentier potatoes, leeks, glazed baby vegetables and sun dried tomato sauce

Sweet Chili Glazed Veal Short Ribs & Grilled Jumbo Shrimp On Sauteed French Beans

with parsnip hash cake and crispy butternut squash chips

Seared Duck Breast On Sauteed Napa Cabbage

with duck confit, wild rice and mushroom strudel with honey-huckleberry jus

Double Baked Goat Cheese Souffle

with roasted tomatoes, baby fingerling potatoes & yellow tomato and basil vierge

Seared Atlantic Salmon On White Beans & Apple Smoked Bacon

with grilled chorizo, parsnip puree and smoked tomato sauce

Smores

dark chocolate ganache wrapped in marshmallow on a bed of crushed graham crackers

Apple Pie

served with homemade cinnamon ice cream

Hot Amaretto Souffle

served with vanilla anglise

Tropical Rice Pudding

with mango chutney, kiwi, coconut foam and a banana spring roll

Hazelnut Napoleon

hazelnut custard with red currant jam and white chocolate ganache

Selection Of Cheeses

fire fly farms goat cheese and chapel farms cave aged cheddar with oat cakes, grapes and celery

Grahams 100 Year Tawny Flight

(1oz pour of our 10, 20, 30 & 40 year tawny)

Warres "otima" 10 Year Tawny

Taylor Fladgate Lbv 2000

Churchill "white"

Grahams "6 Grapes"

Grahams 10yr Tawny

Grahams 20yr Tawny

Grahams 30yr Tawny

Grahams 40yr Tawny

Vintage Armagnac

# cles des ducs 1970

Germain-robin Xo

Germain-robin "old Havana"