pork dumplings, lettuce, onion, and scallions in chicken broth.
a savory mixture of ground chicken, carrot, onion, rice vermicelli and mushroom wrapped in spring roll and fried golden brown. served with "nuoc cham" - fish vinaigrette on the side. (vegetarian crispy spring rolls available)
shredded lettuce, mint and rice vermicelli combined with a choice of sliced pork , shrimp or a traditional combination of sliced pork and shrimp, then wrapped into a softened rice paper. a low fat favorite served with peanut dipping sauce. ( vegetarian fresh summer rolls with tofu available )
same as above #3, except with grilled beef, chicken or pork.
a choice of grilled slice beef tenderloin or chicken.
two quails roasted with secret vietnamese barbeque marinade. delicious finger food.
french bread prepared with shrimp paste, fried and served with duck sauce.
a traditional vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then steamed and grilled.
prepared with a choice of chicken, beef, or pork. (shrimp or scallops for $1.00 more)
tender chicken simmered in lemongrass curry with onions, potatoes and carrots. served with vermicelli.
a traditional mixture of shrimp and pork, bean sprouts and a delicate sauce folded into a rice powder pancake. served with greenleaf lettuce, fun to make lettuce wraps.
a choice of shrimp or chicken with shredded carrots, cabbage, daikon, mint, roasted peanuts and tossed with home made fish vinaigrette dressing.
poached shrimp and shredded chicken with shredded carrots, cabbage, mint, onions, roasted peanuts and tossed with home made vinaigrette dressing. vegetarian tofu salad available
extra large beef noodle soup. our largest bowl of our most popular noodle soup combining sliced rare eye round, well done brisket, flank, tendon and tripe.
beef noodle soup with two size bowls of our most popular beef noodle soup combining sliced rare eye round, well done brisket, flank, tendon and tripe.
beef noodle soup combining with sliced rare eyeround, well done flank and tripe.
beef noodle with sliced rare eye round or sliced rare eye round with a choice of well done flank
tendon
brisket
or tripe
a bowl of noodle soup with seasond meat balls of ground beef.
three size bowl of shredded chicken noodle soups (yellow noodles available).
seafood noodle soup combining with shrimp, imitation crab meat, squid, and fish cake.
same as #24, except with white rice noodles
seafood and pork noodle soup combining with shrimp, imitation crab meat, squid, fish cake and sliced pork with white noodles. (water chestnut flour noodles available)
a bowl of vegetable noodle soup with a choice of chicken or beef broth. ( please note that a side order of beef ball can be added to any of the above noodle soups for $2.00 more )
a choice of grilled sliced pork, beef tenderloin or chicken on top of a bowl of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. served with nuoc cham on the side.
crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. served with nuoc cham.( with fresh spring rolls available).
a choice of grilled sliced pork or beef tenderloin with crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. served with nuoc cham.
grilled shrimps on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. served with nuoc cham.
grilled shrimps and sliced pork on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. served with nuoc cham.
grilled shrimps, sliced pork and crispy rolls on top of vermicelli , shredded lettuce, mint, bean sprouts and roasted peanuts. served with nuoc cham.
shrimp paste on sugar cane on top of vermicelli.
large vermicelli hue special soup with sliced shin meat and pork hocks.
steamed rice plate with a choice of grilled pork chop or sliced pork, tomatoes, cucumber and lettuce. served with nuoc cham. ( grilled beef or chicken available )
steamed rice plate with grilled pork chop, julienned pork skin and steamed ground pork cake, tomatoes, cucumber and lettuce. served with nuoc cham.
vietnamese fried rice with a choice of shrimps, chicken or a combination of shrimp, pork, chicken, eggs, chinese sausage and mixed vegetable.
salted fish fried rice with egg and shredded lettuce.
stir fried yellow noodles with a choice of sliced chicken, beef tenderloin, pork with red and green peppers, onions, broccoli, green beans and snow peas. ( crispy yellow noodles are available )
stir fried flat rice noodles with a choice of sliced chicken, beef tenderloin, pork withred and green peppers, onions, broccoli, green beans and snow peas.
stir fried rice noodles with a choice of sliced chicken, beef tenderloin or pork with red and green peppers, onions, broccoli, green bean, snow peas and roasted peanuts.
a traditional vietnamese style of eating where grilled shrimps, fresh mints, green leaf lettuce, roasted penuts, scallions and steamed vermicelli are roll by hand at the table into softened rice paper. create your own roll and season it with le's fish vinaigrette "nuoc cham".
steamed vermicelli with a choice of grilled sliced pork, beef sirloin or chicken. served with the same style as above.
steamed vermicelli with grilled vietnamese ham, served the same style as above.
a traditional vietnamese method of cooking offering a choice of farm raised catfish or salmon caramelized. served with steamed white rice. ( with sliced pork , chicken available )
hot sweet and sour soup with a choice of farm raised catfish, salmon, shrimp or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes and basil in aromatic spicy broth. served with steamed white rice
watercress soup with a choice of sliced pork, shrimp or chicken.
beef sauteed with chinese broccoli.
beef sauteed with snow peas and garlic sauce.
beef sauteed with tasty lemongrass sauce, sliced onions, green, red bell peppers and roasted peanuts.
beef sauteed with creamy yellow curry, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.
beef sauteed with fresh watercress and garlic sauce.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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