Goat cheese
with Soy Garlic Sauce
Deep fried corn flour dusted Virginia oysters served with Remoulade
Served with Remoulade
goat cheese, lettuce, sriacha, red onion
Blackened served with sauteed garlic kale with preserved lemon and cherry tomato vinaigrette.
Marinated and served with mashed potatoes, haricot verts and cabernet reduction.
Wild mussels in tomato cream sauce over linguine pasta.
Served with mixed green salad with sherry vinaigrette.
Filleted daily, served with mashed potatoes, garlic kale and herb beurre blanc.
With hand-cut fries, coleslaw and remoulade.
Sauteed roasted tomatoes, eggplant, zucchini, yellow squash, garlic and herbs with linguini.
Half roasted chicken marinated in mild Jamaican jerk seasoning with black beans and cilantro rice.
Mixed greens, avocado, mango, pickled fennel, red onions, tomato & Japanese dressing.
Mixed greens, sliced apples, dried cranberries, candied pecan, goat cheese & apple vinaigrette.
Raw kale, red cabbage, carrots, pecans, cranberries, mango, goat cheese & mango vinaigrette.
Heirloom tomatoes & balsamic glaze.
Crispy romaine tossed in creamy Caesar dressing topped with homemade garlic croutons and Reggiano parmesan cheese...
Tarragon chicken salad, lettuce and tomato on a Croissant.
Remoulade, lettuce, tomato and red onions on a Challah bun.
Corn flour dusted Virginia oysters, tomato, lettuce, pickles, sriracha mayo on an Italian roll.
Grilled Mahi Mahi on flour tortillas with avocado, pickled fennel, red cabbage slaw and cilantro pesto. Served with black beans and cilantro rice.
Jumbo lump crab cake with remoulade on a brioche roll with lettuce, tomato and red onion. Served with House-cut fries.
8-ounce Natural Angus chuck burger topped with white cheddar cheese, lettuce, tomato, pickled onions and applewood bacon on a brioche bun.
Pate, spicy sopressata, prosciutto, cheese and cornichons
Jumbo lump blue crab meat, spices, remoulade.
with Tzatziki.
Lightly fried, spinach & potato dumplings.
with Remoulade.
Chef's choice, Marcona almonds, bread crisps & apple mustard.
With loaded baked potato and au jus. Limited Availability
Sweet potatoes, kale, black currant port sauce.
Whole rack served with coleslaw and parmesan truffle fries
Creamy polenta, pearl onions, baby carrots, spinach
Half chicken marinated with mild Jamaican jerk seasoning served with black beans and cilantro rice.
Eggplant, tomato, squash capers, garlic and herbs.
Garlic and herb mussels served with parmesan truffle fries.
With parmesan truffle fries, coleslaw and remoulade.
Duck confit, spinach, sage butter sauce.
Filleted daily, served with mashed potatoes, sauteed kale and tarragon beurre blanc.
with your choice of Béarnaise, Cabernet Reduction, Bleu Cheese Cream, Chimichurri, or Horseradish Cream sauce
with your choice of Béarnaise, Cabernet Reduction, Bleu Cheese Cream, Chimichurri, or Horseradish Cream sauce
Hand cut and grilled to perfection with your choice of sauce.
Mixed greens, sliced apples, dried cranberries, candied pecans, blue cheese & apple vinaigrette.
Raw Kale, Red cabbage, carrots, candied pecans, mango, dried cranberries, goat cheese and mango vinaigrette.
Chef's daily selection
Zesty chilled vegetable soup with tomato.
Italian burrata, heirloom tomato & basil pesto.
Bison Burger Menu Item Types: Sandwiches.
Chicken Wellington Menu Item Types: Sandwiches.
Cheddar, lettuce, tomato and pickled onions on Challah bun.
with pita chips
mushrooms, herb garlic butter
with bacon
Japanese dipping sauce.
Fresh local oysters, breaded and served with remoulade.
guacamole, tomato, cilantro in crispy gyoza wrapper.
Ground beef, smoked tomato ragout.
Ground beef, cheddar cheese , pickled red onion.
Tomato, fennel, white wine, herbs
Tossed with truffle salt and garlic aioli.
Goat cheese, sriracha , pico de gallo, butter lettuce.
Spinach, red and green peppers, blended with potatoes.
Gin, fresh lemon, honey syrup, lemon twist
Vodka, ginger syrup, fresh lime
Rum, simple syrup, fresh lime, mint Raspberries, club soda, lime wedge
Vanilla vodka, Domaine Canton, pears, and port reduction
Whiskey, rum, cherry gastrique Dry vermouth, bitters, lemon twist, and cherry
Bell pepper gin, ginger syrup, fresh lime Ginger ale, mint, red wine float
Chilled Key Lime custart in a graham-almond crust with whipped cream
With raspberry sauce & whipped cream
Hot caramel and salted caramel praline ice cream.
Häagen Dazs® Ice Cream with a choice of hot fudge or hot caramel
with Whiskey Sauce and Haagen Dazs® Vanilla Ice Cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.