six baked clams topped with diced bacon, green peppers, onion and garlic butter
six french snails served in fresh mushroom caps with garlic
jumbo shrimp served with our own cocktail sauce
fresh mushroom laced with butter, garlic and brandy
mushroom caps filled with our seasoned jumbo lump crab meat
our original french onion soup au gratin
chefs special soup, made fresh daily
fresh grilled boneless breast of chicken served over a bed of fresh romaine lettuce topped with shredded parmesan cheese, seasoned croutons and our special caesar dressing
anchovies, black olives, tomato wedges, salonika peppers & hardboiled eggs
sauteed with mushroom & brandy sauce
jumbo lump crab meat seasoned and topped with our special sauce
the flaming pit special. prepared with seasoned jumbo lump crabmeat, broiled to perfection to lock in the flavor (fried on request)
jumbo shrimp sauteed in garlic butter over rice pilaf
baked jumbo shrimp stuffed with jumbo lump crab meat and topped with our special sauce
a combination of shrimp, scallops, fresh salmon and petite lobster tail broiled to perfection and served with drawn butter and lemon wedge
a combination of filet mignon and lobster tail
alaskan king crab legs seasoned to perfection, served with drawn butter
broiled to perfection, served with drawn butter
stuffed with ham, swiss cheese, topped with sauce supreme
breast of chicken sauteed in a lemon butter sauce
broiled boneless breast of chicken on a bed of spinach, topped with bearnaise sauce
a generous cut of the finest aged prime beef cooked slowly to retain its natural juices. served the way you like it:
the flaming pit specialty - an authentic marinade enhances the natural flavor of tender chunks of skewered beef, tomato, onion and green pepper. served over rice pilaf
a special treat! thick, tender and juicy, served with bearnaise sauce
aged beef broiled to perfection on our flaming pit char-broiler. a succulent deligh
a generous portion seasoned and charbroiled to retain its natural juices napped in our own brandy, mushroom and shallot sauce
personally selected by our chef, prize cut of beef (1.5lbs) is broiled slowly for tenderness. served with bearnaise sauce
a favorite! butter-filled mignon-carefully flambeed to your desired taste, topped with our special brandy pepper sauce
3 center cut lamb chops broiled to perfection, served with mint jelly
milk-fed veal, sauteed in lemon butter sauce
milk-fed veal jumbo lump crabmeat and asparagus, topped with our own bearnaise sauce
a favorite! butter-filled filet mignon with a special brandy, mushroom & shallot sauce
available in season
fresh daily
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.