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tomatoes, cucumbers, red onions, olives, green peppers, feta, drizzled with balsamic vinaigrette.
pasta salad, tomatoes, cucumbers, red onions, green peppers, olives, feta, on top of romaine, served with balsamic vinaigrette and grilled pita.
baby spinach, romaine, spring onions, mint, feta, tossed with lemon vinaigrette.
romaine, tomatoes, cucumbers, green peppers, red onions. pepperoncini peppers, olives, feta, served with greek vinaigrette.
arugula, tomatoes, cucumbers, croutons, capers, feta, tossed with vinaigrette.
herb seasoned grilled lamb chops, served with fries.
all natural marinated grilled pork chops, served with french fries.
herb seasoned lemon grilled chicken breasts atop a bed of rice, served with fresh sauteed spinach.
sauteed chicken in a creamy vodka sauce with fresh tomatoes, sprinkled with scallions, served over rice or tossed with pasta.
sauteed chicken in garlic, white wine, fresh tomatoes, mushrooms, spinach, onions, kalamata olives, tossed with capellini pasta, sprinkled with fet.
sauteed chicken in a tomato wine sauce with fresh basil, garlic, tossed with capellini pasta, sprinkled with romano cheese.
half of organic herb seasoned roasted chicken, served with french fries.
layers of sliced eggplant, potato, and seasoned all natural ground beef. topped with a creamy béchamel sauce, served with greek style stewed green beans.
seasoned all natural ground beef between layers of pasta. topped with a creamy béchamel sauce, served with greek style stewed green beans.
pan-seared greek kefalaograviera chees.
roasted red peppers, olives, tomatoes, oregano, olive oil.
dodonis feta, oregano, olives, olive oil.
tzatziki, melitzanosalata, hummus.
a scoop of hummus and a layer of cool yogurt sprinkled with red onions, tomatoes, cucumbers, feta, fresh mint.
rustic eggplant dip puree of fire-roasted egglant with fresh garlic, onion, parsley, citrus, olive oil.
spicy yogurt with cucumbers and garlic.
greek yogurt with cucumbers and garlic.
puree of chickpeas, garlic, tahini, citrus.
traditional spread of cured carp roe.
sauteed spinach, sun dried tomatoes, wine and pine nuts.
drizzled with vinaigrette.
tender squid fried to a golden crisp. marinara for dipping.
sauteed shrimp in ouzo, tomatoes, feta, scallions, pepperoncinis.
herb seasoned grilled lamb chops served with fries.
grape leaves stuffed with all natural ground beef, rice, and herbs. served with avgolemono sauce.
a classic greek combination of beef and lamb. thinly sliced from the rotisserie, served with grilled pita and tzatziki.
herb seasoned grilled chicken skewers, served with grilled pita and tzatziki.
served with spicy yogurt with cucumbers and garlic.
phyllo dough filled with fresh spinach, herbs, feta cheese.
traditional chickpea fritters served with taztziki.
green beans stewed in fresh tomatoes, herbs.
served with sauteed spinach.
served atop a bed of fresh sautéed spinach in wine with sun–dried tomatoes, garlic, sprinkled with roasted pine nuts.
shrimp sauteed with fresh tomatoes, garlic, spinach, onion. tossed with capellini pasta, sprinkled with feta.
shrimp sauteed in a fresh tomato, cognac, sauce, served over rice. sprinkled with feta.
served with sauteed spinach.
seasoned grilled shrimp served on a grilled pita with lettuce, tomatoes, onions, feta, and tzatziki.
grilled marinated lamb skewers served on a grilled pita with lettuce, tomatoes, onions, feta, and tzatziki.
all natural marinated grilled beef skewers, served on a grilled pita with lettuce, tomatoes, onions, feta, and tzatziki.
grilled marinated chicken skewers served on a grilled pita with lettuce, tomatoes, onions, feta, and tzatziki.
a classic greek combination of beef and lamb. this delicacy is thinly sliced from the rotisserie and served on a grilled pita with lettuce, tomatoes, onions, feta, and tzatziki.
chickpea fritters with garlic, herbs, served on a grilled pita with lettuce, tomatoes, onions, feta and tzatziki.
medallions of lamb skewered with green peppers, tomatoes onions, served over a bed of rice.
one skewer of lamb and one skewer of chicken, served over a bed of rice.
large marinated medallions of chicken skewered with green peppers, tomatoes, onions, served over a bed of rice.
lemon custard between sheets of phyllo, with a light honey syrup.
layers of walnut filling and phyllo bathed in a light syrup.
butter cookie with roasted almonds covered with powdered sugar.
double chocolate delight.
with vanilla ice cream, whipped cream, and chocolate syrup.
vanilla ice cream, whipped cream, and drizzled with honey.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.