lump crabmeat and bay spices sautéed and served with tartar sauce.

classic Maryland recipe. Lump crab meat baked in Imperial sauce.

crispy fried with buttermilk and Creole spices.

baked rockfish with a lemon butter sauce served on a bed of sautéed spinach and rice.

a seafood fest with Fish, oysters, mussels, shrimp and crab balls. Available broiled or fried.

jumbo shrimp piled high with our famous Crab Imperial.

A 21/4 lb. crab cake made with jumbo lump crab meat and Bay spices. Broiled to perfection in a cast iron skillet and served with a garden salad, potato du jour and bread . Enjoy this historic meal by yourself or share with friends.

a 14oz New York strip steak, pan seared and topped with mushrooms, onions and a compound butter. Served with mashed potatoes

a 7oz Filet Mignon grilled or blackened served with mashed potatoes.

prepared with fresh herbs, lime, olive oil and served with our rice pilaf.

a tender sirloin steak rubbed with spices and pan seared. Topped with a bourbon demi-glace and served with mashed potatoes.

Three pieces of crispy fried chicken served with mashed potatoes topped with a light gravy.

a 12 oz chop with an apple walnut stuffing. Pan-seared and topped with a Dijon cider sauce. Served with mashed potatoes.

fresh salmon coated with crushed pecans and pan seared. Topped with a cranberry lemon cream sauce and served with mashed potatoes.

chicken breast topped with crab imperial and baked to a golden brown and served with mashed potatoes.

shrimp, mussels and crab meat sautéed with garlic and herbs. Tossed with linguine in your choice of Marinara or Alfredo sauce and sprinkled with parmesan cheese. Served with a side salad.

our fudge brownie topped with vanilla ice cream, chocolate syrup and whipped cream.

vanilla or chocolate ice cream topped with chocolate syrup and whipped cream.

crispy cinnamon crumbles on tart apples.

key lime pie layered in a glass and topped with whipped cream.

topped with a drizzle of caramel and whipped cream

chocolate layer cake with a Chambord icing.

home made banana bread pudding served hot with a dollop of cream.

Eastern Shore Brewing Co. Maryland 6.0% ABV

Devils Backbone Brewing Co. Virginia 5.9% ABV

New Belgium Brewing Co. Colorado 5.2% ABV

Smuttynose Brewing Co. New Hampshire 4.9% ABV

Seasonal Boston Brewing Co. Massachusetts var. ABV

Flying Dog Brewery Frederick Maryland 5.5% ABV

a creamy dip, with crabmeat and spices. Served hot with sliced baguette.

miniature rounds of our crab cakes, fried and served with tartar sauce

crispy wings seasoned with your choice of Old Bay, or classic Buffalo sauce.

crispy fried shrimp, tossed in our Ginger-Honey-Lime sauce.

toasted garlic baguette topped mescaline lettuce, tomato and thin tenderloin medallions. Sprinkled with feta cheese and a balsamic vinaigrette.

served with onion salad, horseradish sauce and sliced baguette.

lightly breaded and flash fried served with a Cajun mustard.

steamed with Bay seasonings and served with cocktail sauce.

steamed in white wine, with garlic, butter and herbs, served with sliced baguette

6 local oysters, shucked and served with cocktail sauce.

garlic butter, herbs and cheese on 12 shell oysters, grilled to a crispy brown.

topped with sautéed spinach, bacon and fresh grated parmesan.

topped with crab Imperial and baked to a golden brown.

creamy with lump crabmeat and a hint of sherry.

topped with croutons and provolone cheese.

our own version of the classic oyster stew.

vegetables crab soup with lots of claw meat.

mixed seasonal greens topped with garden fresh vegetables and your choice of dressing.

mixed greens topped with pecans, cranberries, grape tomatoes, cucumbers and crumbled Bleu cheese tossed with a raspberry vinaigrette.

crisp Romaine lettuce tossed with croutons, parmesan cheese and our creamy Caesar dressing.

our lump crab cake sautéed and served on a roll with lettuce, tomato and a pickle.

a 12 pound burger served with lettuce, tomato and fries. Toppings: onions, bacon, mushrooms, jalapenos, Provolone, Cheddar, Swiss or American cheese $0.50 each

herb marinated chicken breast, grilled and topped with bacon and provolone.

an English muffin topped with crab salad tomato and melted Muenster cheese.

crispy fried fish served in a basket with a pile of fries.

crispy fried oysters on a roll with lettuce & tomato

crispy fried fish with Creole seasonings served on a roll.

half a Gabby Crabby and a cup of our cream of crab or vegetable crab soup instead of fries.

an English muffin topped with Canadian bacon, poached eggs, mini crab cakes and hollandaise.

turkey club topped with crab salad bacon, lettuce, tomato and mayo.

our home made dough, hand tossed and topped with marinara sauce and a 3 cheese blend.

home made flatbread topped with our creamy crab dip, lump crabmeat and parmesan cheese.

with free refills

Pepsi, diet Pepsi, Sierra mist, Dr. Pepper and Pink lemonade

no refills