using only the finest jumbo white gulf shrimp
jumbo lump crabmeat mixed with fresh avocado, dressed with a champagne dijon vinaigrette
fresh imported mozzarella, thinly sliced prosciutto, over ripened tomato with a balsamic reduction
served with goma wakami and pickled ginger in addition to sesame soy, cusabi, and wasabi aioli
baked with prosciutto & garlic herb butter
our own signature recipe, made with jumbo lump crabmeat. "first place winner - maryland seafood festival"
made from the freshest of ingredients, this homemade soups will warm your heart
hearty, homemade, the "best you'll ever have"
made with traditional eastern shore ingredients and the finest of creams
caramelized trio of onions in a rich french beef broth, topped with imported provolone
crisp iceburg lettuce with blue cheese, topped with crumbled gorgonzola, tomato and bacon
spinach topped with toasted pine nuts, goat cheese, mandarin oranges, bacon, eggs, and our own raspberry vinaigrette
our homemade shrimp salad on a bed of lettuce with beets, eggs, and tomatoes
a delightful mixture of chilled romaine and assorted field greens, topped with imported swiss, cheddar cheese, sliced marinated chicken breast, two hard-boiled eggs, wedges of tomatoes and red onions
an array of fine sliced imported italian meats, cheeses, black olives and pepperoncini peppers combined with mixed field greens and tossed in a light italian vinaigrette
baby field greens topped with hunks of blue cheese, candied walnuts, dried sweetened cranberries, sliced bosch pear, and a cranberry infused vinaigrette
marinated top sirloin with chilled romaine and assorted field greens tossed with feta cheese, imported calamata olives, pepperoncini peppers, & imported flats of anchovies. garnished with wedges of tomatoes
an original 1937 cobb salad. crisp romaine and select baby greens topped with turkey, tomato, chopped egg, avocado, bacon, and imported bleu cheese with an original bleu cheese vinaigrette
chilled romaine and assorted field greens tossed wth imported feta cheese, imported calamata olives, pepperoncini peppers, & imported flats of anchovies. garnished with wedges of tomatoes. a mediterranean feast
a delightful mixture of chilled romaine and assorted field greens, topped with imported swiss, cheddar cheese, sliced "top sirloin", two hard-boiled eggs and wedges of tomatoes
sesame crusted "ahi" tuna on a fresh mixture mixture of chilled romaine and assorted field greens, topped with imported swiss, cheddar cheese, two hard-boiled eggs and wedges of tomatoes
romaine and assorted field greens topped with fresh turkey breast, freshly baked ham, imported swiss cheese, and aged cheddar cheese and finished off with two hard-boiled eggs and wedges of tomatoes
a delightful mixture of jumbo lump crabmeat and hearts of palm tossed in a mildly spiced homemade dressing with mixed field greens, cucumber, black olive and served with toasted pita wedges
an authentic caesar dressing served with garlic herbed artisan croutons
traditional caesar topped with char-broiled boneless breast of chicken
grilled jumbo white gulf shrimp over mixed crisp romaine lettuce & traditional caesar dressing
our jumbo lump crab cake over romaine with homemade caesar
all jumbo lump crabmeat makes this the pride of the eastern shore
jumbo lump crab imperial with twin toasted english muffins and tomato, then topped with monterey jack cheese
blackened seasonings on an onion-topped kaiser roll with lettuce & tomato
freshly breaded succulent oysters served on an onion-topped kaiser roll with lettuce and tomato
all white albacore tuna mixed with celery, onion, mayonnaise, and spices
crispy, fried and served with lettuce, tomato, and bourbon mayonnaise on a brioche bun
using all white gulf shrimp with a mixture of celery, chives, and a hint of lemon, spice and prepared by michelle
topped with avocado, monterey jack cheese, mixed field greens, ripened tomatoes, a balsamic reduction and garlic aoili on onion-garlic ciabatta
grilled portobello mushrooms with kalamata olive paste, fresh bufala mozzarella, roasted red peppers, sun-dried tomatoes, garlic aioli, and a balsamic reduction
stacked bacon with lettuce, tomato and mayonnaise, served on artesian bread
homemade white tuna salad with tomato, topped with american cheese and served piping hot on artesian bread
thinly sliced roasted prime rib, with provolone cheese and sauteed onion's stacked on artesian bread and served with au jus for dipping
domestic lamb is known to be the best in the world. seasoned with mediterranean spices, olive oil, and finished with fresh lemon. served with mushroom risotto
seasoned & char-broiled, thick-cut rib chop. considered some of the world's finest pork
full rack of succulent slow roasted, hickory smoked ribs basted with our own flavorful homemade memphis style bbq sauce
chicken breast topped with jumbo lump crab & imperial sauce
smooth fudge and creamy custard are baked into a golden, flaky shortbread cookie crust, topped with decadent chunks of brownie and real snickers bar, then drizzled with white chocolate
three delicious layers of moist cake loaded with shredded carrots, pecan pieces, and crushed pineapples, finished with a real cream cheese icing and garnished with pecans
an island favorite. lite and delicious
refreshing lemon creme fills this delightful cream cake, which is topped with vanilla cake crumbs and a dusting of sugar
annie's signature dessert. warm & topped with a creamy southern comfort sauce delicious
warm and chocolaty! topped with vanilla ice cream, chocolate sauce and homemade whipped cream
rich custard topped with a caramelized turbinado sugar
for the true cheesecake lover! a thick wedge of new york style cheesecake baked in an all-butter graham cracker crust
a chocolate lovers delight combining three layers of chocolate fudge with three layers of chocolate devil's food cake
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.