a creamy blend of melted cheeses mixed with euforia toffee nut brown ale, sprinkled with scallions and served with crostini bread, broccoli, and celery for dipping.
sliced eggplant, breaded and fried until golden, sprinkled with tomato brushetta and garnished with fresh basil.
hand-cut fries, tossed in duck fat, and au jus sauce and topped with melted mozzarella cheese.
creamy mozzarella burrata on a bed of arugula, served with an oven roasted tomato, and eggplant caponata.
slices of rosemary ham, spicy salami, sweet sopressata (cured sausage), and bresaola (air dry-rubbed beef), tuscan pecorino, manchego, and creamy gorgonzola, served with crostini bread and fruit mustard.
large roaster wings marinated in misfit red ale, slow smoked and tossed in your choice of mild, hot, hotter, or stupid hot buffalo sauce, carolina bbq, blackberry bbq, mango bbq, old bay, or jerk seasoning. served with celery sticks and bleu cheese.
flour dusted calamari fried until golden and served with chipotle tartar sauce, cajun remoulade sauce and sweet chili sauce for dipping.
toasted french bread brushed with olive oil and fresh garlic, topped a mix of finely diced tomato, garlic and basil.
your choice of three in any combination! fish, steak, or chicken marinated in mexican spices, topped with lettuce, pico de gallo and cheddar cheese, served with sour cream inside a soft tortilla shell.
pepper crusted seared ahi tuna in orange miso sauce topped with mesculin.
porcini mushroom soup served with grilled, mascarpone truffle cheese bread.
special gourmet soups available each day, ask your server for details.
romaine lettuce tossed in caesar dressing with fresh italian bread croutons and topped with grated parmesan.
diced grilled chicken, romaine lettuce, chopped scallions, rice noodles, and mandarin orange segments tossed in peanut asian dressing.
fresh diced mozzarella, tomatoes and endive tossed with lemon and oil dressing and topped with chilled shrimp.
apples, heart of palm, tomatoes, yellow peppers, and crumbled bleu cheese tossed with hawaiian papaya seed dressing, sprinkled with sliced strawberries and sugared pecans, atop a bed of boston lettuce.
seared ahi tuna with tomato wedges, green beans, scallions, hardboiled egg, red potatoes, and nicoise olives, atop a bed of romaine lettuce, sprinkled with capers. served with your choice of dressing.
two pablano pepper halves stuffed with a mix of black beans, garlic, onion, tomato, and melted pepperjack cheese. served with two sides of your choice.
sautéed chicken, shrimp and bad moon sausage tossed with peppers and onions in a spicy creole sauce, served over dirty rice.
free range chicken breast, panko breaded, pan fried and topped with maryland blue crab besciamella sauce. served with two sides of your choice.
veal loin, panko breaded, pan fried and topped with maryland blue crab besciamella sauce. served with two sides of your choice.
tender tandoori masala spiced chicken with mango chutney, rice pilaf and oven baked flatbread.
fresh duck breast covered in aromatic balsamic pomegranate glaze. served with two sides of your choice.
pork shank braised in lemon pepper sauce. served with two sides of your choice.
handmade, mascarpone cheese stuffed pumpkin ravioli tossed in burnt sage butter.
handmade ravioli stuffed with tender juicy beef and topped with bad moon porcini mushroom sauce.
cannelloni stuffed with lobster, crab and shrimp, topped with crab dip and tomato sauce.
kobe beef, grilled to order and topped with bad moon porcini mushroom sauce. served with two sides of your choice.
two maryland blue crab cakes grilled and topped with pineapple salsa. served with two sides of your choice.
fresh cod dipped in our venom pale ale tempura batter and deep fried. served with fries, coleslaw and a side of tangy tartar sauce for dipping.
two wild, fresh fish entrees each day. ask your server for details.
thinly sliced baked ham and roast pork, swiss cheese, dill pickles and mustard, served panini pressed on an artisan roll.
fried maryland blue crab cake topped with sriracha mayo served on a toasted kaiser roll.
thinly sliced roast beef topped with provolone cheese on an artisan roll, panini pressed and served with a side of au jus for dipping.
sliced seared lamb and beef, diced onion, roma tomato, and shredded lettuce topped with yogurt sauce and served wrapped in grilled pita bread.
batter fried oysters, sliced tomato, lettuce and pickles served on an artisan roll with sriracha mayo.
turkey, cheddar, sliced apple, dijon mustard and granola on cibatta bread, panini pressed until golden brown.
sliced, seared steak and arugula with bare ass blonde red onion marmalade and mascarpone truffle cheese on an artisan roll.
beef meatballs made with garlic, onions, peppers, mushrooms, and grated parmesan cheese, infused with melted mozzarella cheese, topped with tomato sauce, and served on an artisan roll.
fresh bratwurst infused with bad moon porter, grilled, and served on an artisan roll with pickles and whole grain mustard. includes a side of sauerkraut and onions sprinkled with caraway seeds.
pita bread stuffed with fried eggplant, arugula, tomato and mozzarella, drizzled with olive oil and panini pressed.
rich chocolate cake made with crushed chili peppers, topped with dark chocolate icing.
creamy cheesecake made with brown sugar, cinnamon and nutmeg, and fresh pumpkin.
cheesecake made from a rich blend of cream cheese, mascarpone, and real maple syrup.
lady fingers dipped in coffee liqueur layered with mascarpone and topped with grated chocolate.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.