blackened, lemon butter and creamy grits
with pita, hummus, and cucumber salad
sesame encrusted, seaweed salad, finished with a red miso pineapple soy mustard
grilled topped with garlic butter, herbs and parmesan
served with a spice crème fraiche
grape leaves, olives, carrots and celery
chicken, shrimp and Asian vegetables, with ginger soy sauce and hot chili sauce
slow smoked pork in a house made BBQ sauce on a brioche roll and served with slaw
Idaho potatoes fried and served with a picka pepper sauce
curry mayo
Mixed fresh greens tossed with balsamic vinaigrette with roasted peppers, artichokes, sun dried tomatoes, grilled eggplant, kalamata olives, and feta cheese
mesclun spring mix, apple champagne vinaigrette, sliced pears, raisins, toasted walnuts and gorgonzola cheese
shaved fennel, strawberries, red onions and goat cheese tossed with an orange basil vinaigrette
free range chicken braised with mushrooms, leeks, spring peas, fingerling potatoes
roasted garlic mashed, fresh vegetables and remoulade
pan fried and served with creamy grits, fresh vegetables, and a lemon butter sauce
pan seared with spring pea puree, Carolina Gold citrus rice and grilled asparagus
mushrooms, artichoke, goat cheese and spring vegetables wrapped in a puff pastry served with grilled asparagus and pesto
dried cherry port wine glace and roasted garlic mashed
grilled Blue Circle sustainable Norwegian salmon served with grilled leeks, Enoki mushrooms, and Carolina Gold citrus rice
pasta tossed with lobster mornay sauce, lobster meat, baked and served with simply dressed greens
Chili lime marinated grilled and served with rainbow salsa, Carolina Gold citrus rice and vegetables
marinated in red chimichurri and grilled, served with fries and green chimichurri
slow roasted beef, French bread, caramelized onions and white cheddar, served with au jus
Two Laurrapin bean cakes made with garbanzo, white and black beans, flash fried and served on Naan bread with Tabbouleh salad and tahini dressing
shrimp and local crab meat tossed with celery, mayonnaise, lemon and spices, in a wrap with lettuce and tomato
grilled 10 oz burger and topped with cheddar, mushrooms, Benton's bacon, caramelized onions and house made pickle
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.