southern style macaroni and cheese loaded with lobster, breaded and fried, served with a peppery lobster essence
gulf shrimp fried til' crispy & tossed with our tangy thai remoulade sauce
blend of crab meat, creamy imperial sauce & cheddar cheese, baked & served with pita wedges
our jumbo lump crab cake, broiled served on a cracker
crab dip nestled on a large soft pretzel topped with melted jack & cheddar cheeses
large v-cut shrimp breaded with coconut shavings, deep-fried golden brown & served with a duck sauce
golden fried oysters wrapped in bacon & served with horseradish sauce
half pound of jumbo shrimp sauteed to order in beer & onions with old bay seasoning - shell on, with cocktail sauce
scallop medallions wrapped in bacon & tossed in our bbq sauce served over garlic spinach & marinated tomatoes
fresh squid, lightly dusted & fried, tossed in sesame & soy sauce with fried jalapeno & our new sweet thai chili sauce
served with fries & pickle.
mixed greens topped with crisp apple-wood smoked bacon, cherry tomatoes, hard boiled eggs, sliced avocado, shoe peg corn & crumbled bleu cheese served with red wine vinaigrette
crisp romaine, blue cheese crumbles strawberries, red grapes & toasted walnuts with poppy seed dressing
with sliced egg, sliced mushroom, apple wood smoked bacon & our honey mustard dressing
mixed greens topped with marinated kalamata olive blend, marinated feta cheese, pepperoncini, red onions, cherry tomatoes & a greek vinaigrette
twin crab cakes made with jumbo lump crab meat in our award winning recipe, broiled, served with baked potato & vegetable du jour
sushi grade tuna steak encrusted with black and white sesame seeds and seared to your liking topped with a toasted sesame vinaigrette & pickled ginger served over rice pilaf & asparagus
atlantic salmon, seared with fresh herbs and topped with a sun dried tomato buerre blanc, served over rice pilaf & vegetable du jour
center cut pork chop grilled to perfection, and glazed with our mongolian bbq sauce and topped with firecracker onion rings, served over roasted garlic mashed and vegetable du jour
macgregors award winning recipe, dijon herb bread encrusted rockfish fillet with roasted garlic yukon mashed potatoes, asparagus, sweet corn, marinated tomatoes & cracked mustard, buerre blanc
crumb crusted fresh mahi topped with tomatoes, artichoke hearts, capers & fresh basil drizzled with a balsamic glaze served over roasted garlic yukon mashed potatoes & sauteed garlic spinach
boneless chicken breast dusted with seasoned flour and pan fried, topped with colossal lump crab imperial & broiled til golden brown, served with baked potato & vegetable du jour
twin filets of angus beef, topped with crab imperial, mustard demi glace, served with garlic mashed potatoes and sauteed asparagus
jumbo sea scallops, gulf shrimp & jumbo lump crab sauteed in butter & tossed with a roasted red pepper coulis - served over fettuccine
a queen cut, roasted prime rib topped with au jus & a creamy horseradish sauce served with a baked potato & vegetable du jour
flounder fillets stuffed with our crab imperial, baked & topped with a fluffy imperial sauce served with a baked potato & vegetable du jour
sliced, lightly blackened chicken breast tossed with penne pasta, chopped tomatoes, fresh scallions, pine nuts & our parmesan-butter sauce
gulf shrimp, fresh sea scallops, jumbo lump crab meat topped with our imperial sauce & baked till golden brown, served with baked potato & vegetable du jour
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.