buttermilk soaked. Served w/ horseradish cream and a dusting of old bay
parmesan, and lemon
orange, fennel, olives, charmoula
little all lamb merguez sausage burgers topped w/ tzatziki
served w/ salsa and sour cream
Buffalo style w/bleu cheese dressing or Asian w/ sweet chili sauce
w/ sherry, cajun spice, cheddar cheese and bread to spread
w/ olive oil, Kosher salt and butter to dip
and bread to spread
daily offering, Check Price
here since day one, topped w/ cheddar and green onion
w/ carrots, tomatoes, cucumbers and radish
w/ hard-cooked eggs, bleu cheese crumbles, bacon, red onion, and warm bacon-lentil vinaigrette
w/ seasoned croutons
w/ mixed greens, marinated tomatoes, cucumbers, kalamata olives, red onion, and feta cheese tossed in lemon-herb vinaigrette
pieces of duck confit, fried Cherry Glen goat cheese, bacon, brandy poached apples, toasted walnuts, greens and truffle honey vinaigrette
w/ mixed greens, bacon, cheddar cheese, hard-cooked eggs, cucumber, and tomatoes
mint, pomegranate vinaigrette, and yogurt
red sauce, Grande pizza cheese, and fresh basil
red sauce, Grande pizza cheese, and gobs of pepperoni
red sauce, Grande pizza cheese, spinach, Italian sausage, fennel and basil
Grande pizza cheese, roasted mushrooms, braised leeks, Italian parsley
Grande pizza cheese, cheddar cheese, smoked chicken, roasted red peppers, red onion, jalapeno peppers, cilantro, and a squeeze of lime
Thai peanut sauce, Grande pizza cheese, smoked chicken, peanuts, cilantro, and bean sprouts
using the following toppings: extra Grande cheese,cheddar cheese, Feta, Parmesan, pepperoni, Italian sausage, smoked chicken, bacon, fresh tomatoes, smoked tomatoes, roasted eggplant, roasted artichokes, roasted red peppers, portobello mushrooms, button mushrooms, Kalamata olives, black olives, sautéed spinach, red onion, basil, caramelized onion, jalapeno peppers, cilantro, peanuts, bean sprouts $1.25 ea. Crab or shrimp $4.00 ea
w/ choice of American, cheddar, bleu, Swiss, provolone, Feta or Pepper Jack
cheddar, Franklin's BBQ sauce, bacon
Swiss, sauteed mushrooms
bleu cheese crumbles, bacon
Sriracha mayonnaise, dill pickle chips, double cheddar, bacon, red onion
heavy on the pepper, bleu cheese sauce, red onion
5 oz. grilled chicken breast, Swiss, bacon, mayo, red onion, lettuce and tomato
bleu cheese crumbles, hot wing sauce, lettuce and tomato
choice of cheese, lettuce and tomato
onion, lettuce & tomato, slaw, cocktail and tartar sauces
warm pita slathered w/ Dawit's hummus and topped w/ warm roasted artichokes, roasted eggplant, roasted red peppers, portobello mushrooms, feta, and greens tossed in a lemon-herb vinaigrette
house-made black bean patty with oats, onion, roasted garlic, cumin, coriander, and flax seed. topped w/ avocado, pepper jack cheese, arugula, lettuce and tomato
butternut squash, leeks, confit duck, bacon, wild mushrooms, sage butter
scallops, shrimp, white wine, marinara
Franklins' fries and slaw, served w/ cocktail and tartar sauces
red wine reduction, little green lentils, spinach, and roasted mushrooms
butternut squash bisque, celery root puree, balsamic glazed onions
fried beer-battered cod, Franklins' fries, slaw, tartar and cocktail
Butternut Squash, green beans, peas, diced potatoes, wild mushrooms
grilled and served w/ spicy ketchup glaze, chipotle mashed sweet potatoes, and today's vegetable
red wine, celery root puree, balsamic glazed onion
bleu cheese sauce, mashed potatoes, vegetable of the day
choice of two side dishes and either Carolina style or Franklins' house BBQ sauce
smoked daily, served w/ your choice of two side dishes and either dry rub, Carolina or Franklin's BBQ
rosti potato, cranberry chutney, vegetable of the dau
Buttermilk soaked. Served w/ horseradish cream and a dusting of Old Bay
parmesan and lemon
orange, fennel, olives, charmoula
Little all lamb merguez sausage burgers topped w/ tzatziki
Served w/ salsa and sour cream
Buffalo style w/ bleu cheese dressing or Asian w/ sweet chili sauce
w/ sherry, Cajun spice, cheddar cheese and bread to spread
w/ olive oil, kosher salt and butter to dip
and bread to spread
Daily offering. Check price
here since day one, topped w/ cheddar and green onion
w/ carrots, tomatoes, cucumbers and radish
w/ hard-cooked eggs, bleu cheese crumbles, bacon, red onion, and warm bacon-lentil vinaigrette
w/ parmesan and seasoned croutons
w/ mixed greens, marinated tomatoes, cucumbers, Kalamata olives, red onion, and Feta cheese tossed in lemon-herb vinaigrette
w/ mixed greens, bacon, cheddar cheese, hard-cooked eggs, cucumber, and tomatoes
pieces of duck confit, fried Cherry Glen goat cheese, bacon, brandy poached apples, toasted walnuts, greens and truffle honey vinaigrette
mint, pomegranate vinaigrette and yogurt
Hot pastrami and corned beef, Swiss and Provolone, slaw, hots, pickles, skinny fries, Thousand Island dressing, and tomato on rye
Hot corned beef, sauerkraut, Swiss, and Thousand Island on rye
Hot turkey, slaw, Swiss, Thousand Island on rye
Double decker of turkey, lettuce, tomato, and bacon w/ mayo on toasted white
deli style w/mayo and mustard, bacon, lettuce, and tomato on rye
w/ choice of American, cheddar, bleu, Swiss, Pepper Jack, Provolone, or Feta
Cheddar, Franklins' bbq sauce, bacon
Swiss, sauteed mushrooms
bleu cheese crumbles, bacon
Sriracha mayonnaise, dill pickle chips, double cheddar, bacon, red onion
heavy on the pepper, bleu cheese sauce, red onion
5 oz. grilled chicken breast, Swiss, bacon, mayo, red onion, lettuce and tomato
Bleu cheese crumbles, hot wing sauce, lettuce and tomato
Choice of cheese, lettuce and tomato
Pulled pork, turkey, pickles, and spicy beer mustard pressed into a soft sub roll
w/ either Carolina or Franklins' house BBQ sauce
Onion, lettuce & tomato, slaw, cocktail and tartar sauces
Warm pita slathered w/ Dawit's hummus and topped w/ warm roasted artichokes, roasted eggplant, roasted red peppers, portobello mushrooms, Feta, and greens tossed in lemon-herb vinaigrette
House-made black bean patty with oats, onion, roasted garlic, cumin, coriander, and flax seed. Topped w/avocado, lettuce, tomato, pepper jack cheese, and chipotle cinnamon mayo
w/ white barbecue sauce and shredded lettuce
balsamic glazed onion, horseradish cream
Fried beer-battered cod, Franklins fries, slaw, tartar and cocktail
Grilled and served w/ spicy ketchup glaze and chipotle mashed sweet potatoes
red wine reduction, little green lentils, spinach, and roasted mushrooms
rosti potato, cranberry chutney
Butternut Squash, green beans, peas, diced potatoes, wild mushrooms
Red sauce, Grande pizza cheese, and fresh basil
Red sauce, Grande pizza cheese, and gobs of pepperoni
red sauce, Grande pizza cheese, spinach, Italian sausage, fennel, and basil
Grande pizza cheese, cheddar cheese, smoked chicken, roasted red peppers, red onion, jalapeno peppers, cilantro, and a squeeze of lime
Thai peanut sauce, Grande pizza cheese, smoked chicken, peanuts, cilantro, and bean sprouts
Grande pizza cheese, roasted mushrooms, braised leeks, Italian parsley
Using the following toppings: Extra Grande cheese, cheddar cheese, Feta, Parmesan, pepperoni, Italian sausage, smoked chicken, bacon, fresh tomatoes, smoked tomatoes, roasted eggplant, roasted artichokes, roasted red peppers, portobello mushrooms, button mushrooms, Kalamata olives, black olives, sautéed spinach, red onion, basil, caramelized onion, jalapeno peppers, cilantro, peanuts, bean sprouts $1.25 ea Crab or shrimp $2.50 ea
Our lightest offering, this blonde ale is brewed with Pilsner malt and lightly hopped. 4.5% ABV 16 oz
This amber ale has a rich toasty malt character, a subtle sweetness and high drinkability. 5.0% ABV 16 oz
A Franklin's favorite, this English inspired pale ale uses rice British malts & English Kent Golding hops. 5.5% ABV 16 oz
Our India Pale Ale has an intense hop character provided by Columbus and Amarillo hops in the kettle and then dry hopped. 6.5% ABV 16 oz
Enjoy a taste of the season with this nitro stout that blends pumpkin, brown sugar, cinnamon and nutmeg. No whipped cream needed. (Contains lactose) Fruit and Spiced Stout 5.5% ABV 16oz
Our latest low Ph offering, made with 40% wheat for a lighter and crisper taste with a dash of tartness. A great introduction to "sour beer". 5.0% ABV
A Belgian-style blonde ale, light in body with aromas of fruit. It's slightly sweet with a delicious finish. 6.0% ABV
Our winter warmer, an English style Old Ale is dark brown with a rich maltiness, notes of fruit and dark sugars. Bah! Humbug! 7.3% ABV
I like big hops and I cannot lie/ You other hopheads can't deny/ If you like 'em bitter and juicy/ Taste this juicy double/ Hop-a-Lot's in trouble/ This beer's got hops! 8.0% ABV 16 oz
Weizenbock is the strong version of a traditional German weiss (wheat) beer. Richer with more caramel malt character and a fuller body. 7.2% ABV 16 oz
This Charles Atlas approved American wheat wine (essentially a Double IPA with 50% wheat) will turn the meek into the mighty. Its orange color, light malt body, zesty hops and warmth, will have you flexing your beer muscles. Not available in growlers but will be available in 750ml bottles in the General Store 10.0% ABV 16oz
This Bordeaux barrel aged saison, fermented with brettanomyces yeast is refreshingly dry with notes of fruit, spice, oak, and acidity. Under going three fermentations, these 261 limited edition hand numbered champagne bottles with cork & cage finish are available while supplies last 7.0% ABV 750 ML champagne bottle
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.