Six pieces.

Six pieces.

Try a taste of it all! Battered mozzarella sticks, mini egg rolls, baked buffalo wings, and chicken fingers, each highlighted with their very own sauce.

Stacked tortilla chips covered with black beans, salsa, chopped onions, jalapenos,. Served with sour cream, guacamole, and pico de gallo.

Crispy on the outside, hot and gooey on the inside. Served with marinara sauce.

A delicious blend of crabmeat, spinach, artichokes, and spices. Served with tortilla chips.

Crispy fried baby shrimp served with cocktail sauce and lemon.

Lightly breaded strips of chicken breast, fried to a golden brown and served with honey mustard dipping sauce.

Soft flour tortilla, filled with BBQ strips and cheddar cheese. Served with salsa and sour cream.

Broiled mushrooms filled with lump crabmeat and splashed with lemon juice.

Fresh lump crabmeat coated with breadcrumbs served with tartar sauce.

Seasoned ground chicken with sweet plum sauce wrapped in fresh lettuce leaves.

Crispy french fries with chili and nacho cheese on top.

Three mini sliders with lettuce, tomato, onion, pickles and American cheese.

Three mini crab cake sliders served with tartar sauce on the side.

Tuna. Served with ponzu sauce.

Sliced tuna, avocado and cucumbers. Served with honey miso dressing.

Sliced octopus. Served with honey miso dressing.

Served with garlic chips.

Sliced yellowtail. Served with honey miso dressing.

Thick and creamy new England chowder chock full of clams.

A refreshing classic Caesar salad tossed with Parmesan cheese, croutons and Caesar dressing.

Crispy romaine lettuce, feta cheese, cucumber, tomatoes, onion, black olives, and Greek vinaigrette.

Spring mix, grilled chicken, mandarin oranges, peanuts, chow mein noodles and oriental peanut dressing.

Fresh spinach with tomatoes, mushrooms, red onions, boiled egg, feta cheese, sliced bacon and your choice of dressing.

Grilled chicken, iceberg lettuce, egg, olives, tomatoes, bacon, carrots, croutons and Gorgonzola cheese.

Fresh romaine lettuce, grilled steak, tomato, mushrooms, shredded cheese, bacon, red onion, and a hard-boiled egg.

Served with celery and your choice of blue cheese or ranch dressing.

Served with celery and your choice of blue cheese or ranch dressing.

Served with celery and your choice of blue cheese or ranch dressing.

Served with celery and your choice of blue cheese or ranch dressing.

Crispy, breaded and juicy with our homemade sauce on the side. Served with celery and your choice of blue cheese or ranch dressing.

Eight pieces of sushi and one salmon avocado roll. Served with your choice of side.

11 slices of sashimi on top of rice. Served with your choice of side.

12 pieces of sushi and one crunchy salmon roll. Served with your choice of side.

10 pieces of assorted sliced fish. Served with your choice of side.

14 pieces assorted sliced fish with rice. Served with your choice of side.

Four pieces of sushi, 12 pieces of sashimi and one California roll. Served with your choice of side.

18 pieces of chef's assorted sushi. Served with your choice of side.

14 assorted rolls. Served with your choice of side.

Served with your choice of side.

Served with garlic bread and a side salad.

Shrimps, scallops and mussels. Served with garlic bread and a side salad.

Served with garlic bread and a side salad.

Mushrooms, broccoli and carrots. Served with garlic bread and a side salad.

Egg omelette. Two pieces.

Tuna. Two pieces.

Eel. Two pieces.

Escolar. Two pieces.

Two pieces.

Yellowtail. Two pieces.

Bean curd. Two pieces.

Salmon. Two pieces.

Shrimp. Two pieces.

Crab stick. Two pieces.

Octopus. Two pieces.

Squid. Two pieces.

Mackerel. Two pieces.

Six pieces. Vegetable.

Six pieces. Vegetable.

Six pieces. Vegetable.

Six pieces. Vegetable.

Six pieces. Cooked.

Six pieces. Raw.

Six pieces. Raw.

Six pieces. Raw.

Six pieces. Raw.

Six pieces. Raw.

Six pieces. Raw.

Six pieces. Raw.

Six pieces. Raw.

Six pieces. Cooked and vegetable.

Six pieces. Cooked.

Six pieces. Raw.

Six pieces. Raw.

Six pieces. Cooked.

Six pieces. Cooked.

Six pieces. Cooked.

Six pieces. Raw.

Six pieces. Cooked.

Six pieces. Raw.

Chicken, fish, crab stick, tempura, avocado, cucumber and tobiko with sweet sauce.

Tempura shrimp, avocado, cucumber and tobiko with sweet sauce.

Soft shell crab, avocado, cucumber and tobiko with sweet sauce.

California roll wrapped with avocado and sweet sauce.

Eel cucumber roll wrapped with avocado and sweet sauce.

Kani tempura, cream cheese, spicy shrimp and avocado deep fried in and eggroll wrapper and topped with a eel sauce and spicy mayo.

Spicy tuna crunch wrapped with avocado and topped with spicy sauce.

Spicy jumbo lump crabmeat with spicy shrimp and green tobiko top.

Spicy shrimp crunchy roll wrapped with spicy crab and crunchy on top.

Tempura shrimp and cucumber roll wrapped with spicy crab and crunchy on top.

Eel cucumber roll wrapped with eel, avocado and sweet sauce on top.

Tempura shrimp, cream cheese with eel avocado and sweet sauce on top.

Spicy crab and crunchy inside wrapped with tuna tobiko on top.

Deep fried spicy tuna and jalapeno topped w/ spicy kani, caviar, scallions and crunchy of our spicy mayo and eel sauce

Salmon avocado roll wrapped with spicy salmon and crunchy on top.

Salmon, avocado, tobiko, yellowtail and spicy tuna wrapped with soy bean paper.

Crunchy and spicy! Shrimp tempura, spicy tuna, cucumber, avocado and kaiware wrapped with soy bean paper and spicy mayo.

Shrimp tempura, spicy shrimp and avocado topped with shredded spicy kani,panko flakes,old bay and tobiko with triple glaze sauce

Served with green salad.

Served with green salad.

Shrimp, scallops and kani. Served with green salad.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Fresh lettuce, green pepper, carrots, onions, mushrooms, cucumber, tomatoes, olives, croutons and balsamic vinaigrette dressing.

Fresh lettuce, turkey, tomatoes, onions, avocado and cream cheese with ranch dressing.

Buffalo chicken, tomatoes, bacon, Parmesan cheese, lettuce, hot sauce, croutons and Caesar dressing.

Crispy chicken, bacon, lettuce, tomato, avocado and honey mustard dressing all wrapped in a tortilla wrap.

Seasoned sirloin steak, onion, tomatoes, Provolone, lettuce and Thousand Island dressing.

Grilled chicken breast topped with pepper Jack, lettuce and tomato on a toasted sub roll.

Turkey, ham and bacon with American cheese, lettuce, tomato and mayo on white or wheat bread.

A classic hoagie filled with grilled steak, onion, and provolone cheese.

Battered filet of fish topped with Cajun-style seasoning served with spicy tartar sauce.

Signature homemade crab cakes served with tartar sauce on a toasted kaiser bun.

American cheese with a 1/2 lb. of ANgus beef on a kaiser bun. Served with regular or waffle fries.

Bleu cheese crumbles with half-pound Angus beef and onion rings on a brioche bun.

Pepper Jack cheese with 1/2 lb. of Angus beef and onion rings on a kaiser bun. Served with regular or waffle fries.

1/2 lb. of Angus beef topped with juicy sauteed mushrooms and Swiss cheese on a kaiser bun. Served with regular or waffle fries.

1/2 lb. of Angus beef topped with cheddar cheese and bacon strips on a kaiser bun. Served with regular or waffle fries.

Two 1/2 lb. Angus beef patties topped with American cheese on a kaiser bun. Served with regular or waffle fries.

Turkey burger with American cheese on a brioche bun.  All burger are made with fresh Angus beef and lettuce, tomato, onion, and pickles. Served with regular or waffle fries.

This well-marbled 14oz. rib-eye is perfectly seasoned and grilled for peak flavor and tenderness.

14 oz. New York trip steak.

Center cut pork chops perfectly seasoned and grilled.

Vegetable chunks kabob style and grilled to perfection in teriyaki sauce.

Vegetable chunks kabob style and grilled to perfection in teriyaki sauce.

Chicken topped with mushrooms, ham and Provolone flamed in a vermouth cream sauce.

Boneless breast sauteed in virgin olive oil with baby spinach, garlic and mushrooms. Then flamed in marsala wine sauce and topped with cheese.

A generous portion of tender baby bay ribs served with our own special BBQ sauce.

Fish and chips.

Tilapia fillets flame-grilled with savory lemon and herbs seasoning. Served with tartar sauce.

Jumbo shrimps stuffed with crab meat and served with cocktail sauce.

The finest salmon topped with our fresh crab meat stuffing. Served with tartar sauce.

Crab meat stuffed flounder filet baked in the oven with white cream sauce on top.

Jumbo shrimp and salmon topped with crab meat. Served with tartar sauce.

Our fresh salmon filet is flame-grilled with savory lemon and herb seasoning.

A generous portion of lump crab meat perfectly seasoned and accompanied with our special tartar sauce.