layered with meat sauce, ricotta, mozzarella and parmigiana cheese
traditional meat sauce with peas, parmigiano cheese and a touch of cream
saucer shaped pasta baked with fontina cheese, sweet italian sausage, spinach, tomatoes, and mushrooms finished with white truffle oil
extra large tortellini stuffed with veal and beef, simmered in a chunky tomato sauce with onions, oregano and parmigiana
tortellini with a combination of marinara, pesto and alfredo sauce
topped with tomato sauce
rigatoni pasta in a vodka-cream sauce, fresh spinach, sun-dried tomatoes, and parmigiana cheese
cheese filled ravioli topped with jumbo lump crabmeat in creamy rose sauce
penne tossed in a vodka sauce with blackened chicken & bleu cheese crumbles
sauteed tomatoes, basil, garlic and olive oil topped with fresh mozzarella
chopped fresh clams, olive oil and garlic
layers of eggplant topped with mozzarella cheese & served with a side of pasta
chicken breasts sauteed in white wine lemon sauce with rosemary topped with fresh spinach and mozzarella cheese
served in a white wine sauce with garlic and parmigiana cheese
a timeless classic!
two chicken breasts topped with jumbo lump crab meat in a light cream sauc
lightly breaded, topped with ripe sliced tomatoes, mozzarella cheese & in a marsala sauce
sautéed in a light marsala wine sauce, mushrooms, onions and a hint of bacon
sauteed chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard, drizzled with white truffle oil served with creamy parmigiana risotto and sauteed spinach
marsala wine sauce with mushrooms and artichoke hearts
sautéed in a white wine lemon sauce with sage & topped w/ prosciutto & mozzarella, garnished with spinach
a timeless classic!
veal sautéed with mushrooms in a marsala sauce
breaded veal cutlet, tomatoes, arugula salad with a touch of lemon olive oil
tender medallions sautéed w/ bell peppers and topped with jumbo lump crabmeat in a light cream sauce
served in a lemon wine sauce with capers
jumbo shrimp in chunky tomato sauce with kalamata olives and fresh basil, served over linguini
lemon wine sauce, feta, kalamata olives, spinach, over linguini
shrimp, mussels, calamari, clams with risotto in a white wine seafood stock
fresh salmon filet baked with butter and basil served with creamy parmigiana risotto
served over linguini without tails
jumbo shrimp breaded and topped with mozzarella and marinara sauce
jumbo lump crab meat simmered with slow cooked onions and "old bay" in our matriciana sauce
mussels, clams, calamari, shrimp in a light marinara sauce. served over linguini
6 oz. lobster tail cut into bite sizes & 3 jumbo shrimp in a brandy cream sauce w/a touch of garlic over linguini
two broiled jumbo lump crab cakes. served with mashed potatoes and vegetables
16 oz new york strip topped in a mushroom demi-glaze
16 oz choice strip grilled to perfection
twin 5 oz in a brandy cream sauce with a touch of onions
a 10 oz. filet cooked to order. served with mashed potatoes and vegetables
marinated and grilled to order, served with mint jelly
16 oz new york strip marinated in a zesty blend of parsley, chopped garlic, lemon, red-wine vinegar and fresh herbs 32.95
two rockefeller & two liberatore
little neck clams simmered in a chunky tomato sauce
fried, grilled, or thai style
a classic
garlic, onions, and basil in a marinara sauce
shrimp in a lemon, garlic white wine sauce, served in an angel hair nest
chopped clams, garlic, peppers & bacon
jumbo shrimp (5) served in a martini glass
rustic bread, goat cheese, tomatoes, onions, kalamata olives, and fresh mozzarella
tomatoes, fresh mozzarella, fresh basil, & olive oil 10.95
tomatoes, onions, basil, garlic, and olive oil on toasted bread
our traditional bruschetta with crabmeat
served with soy sauce, wasabi, & pickled ginger
sopressata, chorizo, asiago, gorgonzola, and imported parmigiana, olives, & roasted garlic
marinated and grilled lamb chops. served in a martini glass with mint jelly
priced daily
romaine and iceberg lettuce, tomatoes, olives, and pepperoncinis in a creamy italian dressing
mixed greens tossed in a light balsamic vinaigrette dressing with celery, mushrooms, and tomatoes, topped with shaved parmigiano cheese
grilled salmon over fresh greens, arugula, mushrooms, ciabatta bread croutons, hard boiled egg, bacon, with tomato vinaigrette
classic style
romaine, iceberg, tomatoes, cucumbers, olives, red onions, genoa salami, ham and provolone, tossed in our creamy house dressing and topped with steamed gulf white shrimp
tossed mixed greens with fresh apples, strawberries, oranges, melon, candied walnuts and sun dried cranberries in a raspberry vinaigrette
tomatoes topped with fresh mozzarella, basil, prosciutto, roasted peppers and red onions with olive oil
Grilled, Fried or Thai Spicy Style
Fresh Mozzarella Cheese, Beefsteak Tomatoes, Extra Virgin Olive Oil, and Aged Balsamic Vinegar
Lump Crab Tossed with Olive Oil, Basil, Onions, and Ripe Roma Tomatoes on Toasted Rustic Bread
Lump Crab Meat, Cilantro, Scallions, Jalapeño and Mozzarella Cheese topped with Guacamole, Tomato Bruschetta and Sour Cream
Rustic Bread Topped with Goat Cheese, Ripe Roma Tomatoes, Onions, Kalamata Olives, Basil, and Fresh Mozzarella, Baked
Sliced and Served with Pickled Ginger, Spicy Aioli and Baby Arugula
We use Only Jumbo Lump Crab Meat
1/2 lb Peeled Shrimp with Old Bay, Onions, and Cocktail Sauce
Chopped Clams, Bell peppers, Garlic and Seasoned Bread Crumbs Topped with Bacon
Rigatoni Pasta in a Vodka-Cream Sauce, Fresh Spinach, Sun-Dried Tomatoes, and Parmigiana Cheese
Traditional Meat Sauce with Peas, Parmigiano Cheese and a Touch of Cream
Saucer Shaped Pasta Baked with Fontina Cheese, Sweet Italian Sausage, Spinach, Tomatoes, and Mushrooms Finished with White Truffle Oil
Cheese filled Ravioli Topped with Jumbo Lump Crabmeat in Creamy Rosé Sauce
Layered With Meat Sauce, Ricotta, Mozzarella and Parmigiana Cheese
Jumbo Lump Crab Meat Simmered With Slow Cooked Onions and "Old Bay" In Our Matriciana Sauce
Grilled Chicken Sautéed with Fresh Spinach, Garlic, Touch of Bacon and Parmigiana Cheese Served over Penne
A Classic!
Served Over Linguini Without Tails
Sautéed Chicken Breast Marinated with Sage, Rosemary, Thyme, Crushed Red Pepper, White Wine and Dijon Mustard, Drizzled with White Truffle Oil Served with Creamy Parmigiana Risotto and Sautéed Spinach
Chicken Breasts Sautéed in White Wine Lemon Sauce with Rosemary Topped with Fresh Spinach and Mozzarella Cheese
Seared Petite Filet with a Roasted Cipollini and Pancetta Demi-Glace, Served Over Spinach and a Creamy Parmigiana Risotto
Breaded Veal Cutlet, Tomatoes, Arugula Salad with a Touch of Lemon Olive Oil.
Fresh Salmon Filet Baked with Butter and Basil served with Creamy Parmigiana Risotto
Gulf White Shrimp Sautéed with Garlic, Artichoke Hearts and Tomatoes over Grilled Rustic Bread Topped with Shaved Parmigiana Cheese
Layers of Eggplant Topped with Mozzarella Cheese
priced daily
Mixed Greens Tossed in a Light Balsamic Vinaigrette Dressing with Celery, Mushrooms, and Tomatoes, Topped with Shaved Parmigiano Cheese
Romaine, Iceberg, Tomatoes, Cucumbers, Olives, Red Onions, Genoa Salami, Ham and Provolone, Tossed In Our Creamy House Dressing and Topped With Steamed Gulf White Shrimp
Sliced N.Y. Strip Steak, Mushrooms, Grilled Sweet Onions Served On Field Greens Tossed With Gorgonzola Cheese and Roasted Red Pepper, Tomato Vinaigrette Dressing
Classic Style
Chicken Breast, Mixed Greens, Portobello Mushrooms, Artichoke Hearts, Pepperoncini, Kalamata Olives, Diced Tomatoes, Cucumbers And Feta Cheese Serve With Balsamic Vinaigrette
Grilled Salmon over Fresh Greens, Arugula, Mushrooms, Ciabatta Bread Croutons, Hard Boiled Egg, Bacon, with a Tomato Vinaigrette
Stir Fried Chicken and Crisp Vegetables on a Bed of Romaine in a Ginger Dressing Topped With Crispy Noodles
Grilled Shrimp, Prosciutto, Melon and Red Onions over Fresh Arugula in a Citrus Vinaigrette Dressing
Tossed Mixed Greens with Fresh Apples, Strawberries, Oranges, Melon, Candied Walnuts and Sundried Cranberries in a Raspberry Vinaigrette
Mixed Greens, Tomatoes, Red Onions, and Corn in a Light Creamy Parmigiana Dressing Topped with Cajun Chicken
Jumbo Lump Crabmeat Broiled and Served on a Kaiser Roll with Remoulade Sauce
Three Classic Mini-Angus Burgers with Fried Onions, Provolone Cheese, Served on a Bun with Remoulade Sauce, and Pickle Slices
Three Liberatore's Famous Recipe Crabcakes in Mini-Size, Served on a Bun with Remoulade Sauce
Two Mini Crabcakes & Two Mini Angus Burgers
Ground Sirloin Topped with Provolone Cheese, Fried Onion Straws, Bacon, Sautéed Mushrooms, and Romaine Lettuce on a Tuscan Roll
A Classic! Grilled Chicken Breast, Served with Lettuce, Tomato and Mayonnaise on a Tuscan Roll
Grilled Chicken Breast, Sage Mayonnaise, Sliced Tomatoes, Prosciutto and Melted Mozzarella Cheese on Tuscan Bread, Served With House Dressed Greens
Grilled N.Y. Strip, Bleu Cheese, Arugula, Tomatoes, Remoulade Sauce on a Toasted Italian Roll
A Generous Portion Of Large Steamed Gulf White Shrimp Tossed In "Old Bay" Aioli Served On Kaiser Bread
Ask Your Server for The Fresh Catch of the day! Priced Daily
Fresh Mozzarella, Sliced Tomatoes, Fresh Basil
Olive Oil, Spinach, Roasted Peppers, Garlic Tomatoes, Mushrooms and Mozzarella
Tomato sauce Topped with Mozzarella cheese
Mozzarella, Spicy Tomato Sauce, Italian Sausage, Mushrooms, & Red Onions
Fresh Mozzarella, Prosciutto, Shaved Parmigiana, Mushrooms and Wild Arugula, Drizzled With White Truffle Oil
Jumbo Lump Crabmeat with Cream Cheese Topped with Mozzarella
w/Butter Sauce
w/French Fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.