toasted baguette topped with apple chicken sausage medallions, caramelized onions, wilted spinach and smoked gouda
grilled crust brushed with roasted garlic oil and topped with wilted spinach, crumbled crab cakes, and shredded manchego cheese
teriyaki baked chicken on a skewer served with a chili orange dipping sauce
mini pork osso bucco glazed in a root beer barbeque sauce
toasted baguette topped with eggplant caponata, marinated artichoke hearts, roasted red peppers, and melted fresh mozzarella
cajon seasoned jumbo sea scallops served with fried garlic aioli
sesame crusted ahi tuna topped with a black raspberry tanqueray salsa and a sriracha chili oil
creamy custard baked with asparagus medallions, spicy andouille sausage and topped with a caramelized asiago cheese crust
breaded shrimp topped with slow roasted tomatoes, fresh mozzarella, and balsamic
slow roasted pork shank with apple cider barbeque sauce and garlic mashed potatoes
grilled filet mignon topped with grain mustard butter, pancetta chards served with mascarpone mashed potatoes
pan seared chicken breast served with garlic mashed potatoes, wilted spinach and topped with a roasted tomato and chardonnay wine sauce
veal and cheese filled jumbo tortellini baked in a rich veal bolognese sauce topped with rustic shaved trio of italian cheeses
shrimp, andouille sausage, and asparagus tossed with shrimp and andouille agnolotti served with chardonnay cream sauce
pan seared halibut filet atop coconut curry rice with lemon broth and red grape relish
grilled veal chop with blue cheese mashed potatoes topped with a roasted red pepper tapenade and drizzled with balsamic reduction
pan seared scallops with goat cheese and ratatouille agnolotti ravioli tossed with a artichoke cream sauce
pan seared long island duck with brie mashed
rich flourless chocolate cake topped with milk chocolate mousse and white chocolate ganache
sweet mango custard baked with fresh blueberries with a burnt sugar crust
rich pineapple coconut and strawberry ice cream covered with a dark chocolate ganache
creamy ny style cheesecake layered with rich caramel and chocolate ganache topped with chopped pecans
tart lemon curd baked in a sweet crust topped with a raspberry coulis and topped with fresh raspberries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.