(assorted cold cuts, cheeses, pimientos, etc.)
fresh mozzarella, sliced tomato, and basil
thin slices of cured italian ham and melon
roasted red bell peppers and anchovies
served with capers, onions, and toast
marinated filet mignon, grana padano cheese, and arrugola
(fried baby squid, served with marinara sauce)
(fried mozzarella cheese, served in marinara sauce)
(served in a white wine broth)
(sauteed with garlic, herbs, white wine, and tomato)
(chopped iceberg lettuce, salami, mozzarella, garbanzo beans in our italian dressing)
(romaine lettuce, croutons, parmesan cheese, and our caesar dressing)
(radicchio, endive, arugula, and shaved parmesan cheese in balsamic dressing)
(lettuce, shrimp, scallops, and calamari in our house italian dressing)
(assorted vegetable soup in a vegetable broth)
(tube-shaped pasta soup with white beans)
(spinach, egg, parmesan cheese, and chicken broth)
(spaghetti in a meat sauce)
(homemade ravioli stuffed with lobster in a champagne cream sauce)
(rolled pasta stuffed with veal and spinach in a pink sauce)
(spinach, swiss chard, and cheese ravioli in marinara sauce with fresh basil)
(linguini and clams in white wine sauce)
(shrimp, scallops, clams, mussels, and fish in a red tomato sauce)
(with shrimps, capers, and brandy in a pink sauce)
(with five jumbo shrimp in a spicy tomato sauce)
(baked eggplant in a marinara sauce topped with melted cheese)
(chicken, sun-dried tomatoes and mushrooms in a light cream sauce)
(meat lasagna topped with melted cheese)
(fish of the day ask your server for todays selection)
(filet of atlantic salmon, broiled and topped with a light dijon sauce)
(five prawns sauteed in olive oil, garlic, white wine, and tomato sauce)
(five jumbo shrimp sauteed in olive oil and garlic)
(shrimp, scallops, calamari, clams, mussels, and lobster tail in a seafood-saffron broth)
(sauteed chicken breast in a white wine, lemon butter sauce)
(sauteed chicken breast in a marsala wine mushroom sauce)
(sauteed chicken breast topped with eggplant and melted mozzarella cheese)
(sauteed chicken breast with porcini mushrooms, fresh tomatoes, and white wine)
(sauteed veal scaloppini in a lemon butter sauce)
(breaded veal cutlet, pan-fried and served with spaghetti marinara)
(sauteed veal scaloppini, proscuitto, and cheese in a madeira wine sauce)
(sauteed veal scaloppini in a marsala mushrooms sauce)
(lightly breaded veal topped with melted cheese and marinara sauce)
(grilled veal chop, topped with madeira wine and mushroom sauce)
(served in a green peppercorn and cognac sauce)
(marinated, grilled new york steak topped with roasted garlic & fresh herbs)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.