A hearty and earthy classic. Have some before it's gone for the season! Made with beef stock.
Bowl. Rich, creamy tomato soup with a healthy dose of garlic.
Bowl. We simmer Amish chicken, onions, celery, carrots, thyme, bay leaves and pepper for 8 hours for this incredibly rich stock. Add rice, egg noodles or matzo ball for and additional charge.
Soup that is made with egg, broth, noodles, and vegetables.
Soup with dumplings.
Bowl. Our housemade chicken broth with a brisket filled dumpling.
A simply satisfying salad of custom-blended greens, red onions, cucumbers and carrots. Tossed in our own balsamic vinaigrette.
Fresh romaine lettuce, Parmigiano-Reggiano cheese, housemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing.
Our famous Caesar salad with freshly grilled chicken breast.
Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), Kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of custom-blended greens. Tossed in our own Greek dressing.
Barrel-aged marinated Greek feta, Kalamata olives, juicy tomatoes, cucumbers, red onions, & a sprinkling of oregano on a bed of custom-blended greens. Tossed in our own Greek dressing.
Custom-blended greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing, topped with a hard-boiled egg, crumbled blue cheese and slices of fresh avocado.
ZIngerman's corned beef, Swiss Emmental cheese, Brinery sauerkraut and Russian dressing on grilled, hand-sliced Jewish rye.
Zingerman's corned beef, Swiss Emmental cheese, coleslaw and Russian dressing on Jewish rye bread.
Zingerman's corned beef with chopped liver, leaf lettuce and our own Russian dressing on double-baked, hand-sliced Jewish rye bread from Zingerman's Bakehouse.
Zingerman's corned beef and yellow mustard on double-baked, hand-sliced Jewish rye bread.
Zingerman's corned beef, lettuce, tomato and house-made Russian dressing on rye bread.
A mix of our Zingerman's corned beef and pastrami with yellow mustard on hand-sliced Jewish rye bread.
Corned beef, turkey, provolone, chiles, tomatoes, yellow mustard and Russian dressing on rye bread.
A hearty plate of housemade corned beef hash served with buttered rye toast & Zingerman’s own spicy ketchup. One size.
Zingerman's pastrami, Swiss Emmental cheese, Brinery sauerkraut and Russian dressing on pumpernickel bread.
Zingerman's pastrami, Swiss Emmental cheese, coleslaw and Russian dressing on grilled rye bread.
Zingerman's pastrami and yellow mustard on rye bread from the Bakehouse.
Hand-pulled beef brisket simmered in Zingerman's own BBQ sauce on a Zingerman’s Bakehouse roll, served with a side of applewood-smoked baked beans.
Hand-pulled, BBQ-sauced beef brisket topped with coleslaw and provolone cheese, served on a grilled paesano roll.
Beef brisket served warm with Russian dressing, coleslaw and fresh horseradish on Jewish rye bread.
Simple all-beef hot dog from united meat and deli! Really meaty, really flavorful.
All natural, 100% preservative-free turkey breast, Swiss Emmental cheese, coleslaw and Russian dressing on grilled Jewish rye bread.
Turkey breast, fresh avocado spread, Wisconsin muenster cheese, tomato, & plenty of Zingerman's Russian dressing on grilled farm bread.
Smoked turkey breast, Wisconsin muenster and spicy honey mustard on grilled challah bread.
All-natural turkey, lettuce, tomato, ranch dressing, and Arkansas peppered bacon on grilled farm.
Smoked turkey breast, Arkansas peppered ham, Swiss Emmental cheese, lettuce and spicy honey mustard on rye bread.
Amish chicken breast, basil pesto, oven-dried tomatoes, & fresh handmade mozzarella on grilled rustic Italian bread.
Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion, & celery), Nueske's applewood-smoked bacon, lettuce, & mayo on challah bread.
Zingerman’s BBQ Amish chicken, Nueske’s applewood-smoked bacon & coleslaw on grilled Farm bread. Served with a side of our amaZing baked beans with applewood-smoked bacon.
Grilled Amish chicken breast, Wisconsin muenster cheese, spicy fire-roasted New Mexico green chiles, roasted red pepper spread, lettuce, & tomato on grilled rye bread. Served with sour cream on the side.
Grilled Amish chicken breast, Vermont cheddar cheese, cucumber, & Zingerman's ranch dressing on grilled rye bread.
Grilled Amish chicken breast, applewood-smoked bacon, Wisconsin muenster cheese, Zingerman's ranch dressing, & lettuce on grilled challah bread.
Chicken breast with crisp & smoky applewood bacon pair with both the deli's 'sauce habit' forming roasted red pepper spread and mashed avocados, with a few slices of tomatoes on grilled challah.
Cuban-style pulled pork, Arkansas peppered ham, Swiss Emmental cheese, old-fashioned dill pickles, mayo, & hot mustard on a grilled paesano roll. Spicy!
All-beef salami, Italian mortadella with pistachios, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil, & red wine vinegar grilled on a paesano roll.
Nueske's applewood-smoked bacon, leaf lettuce, tomato and mayo on Jewish rye bread.
A sandwich with massive size AND flavor, just like Cloud’s Buster Sword: Arkansas peppered ham, melted housemade mozzarella and roasted New Mexico chiles are complimented with some fresh greens and housemade dressing, on grilled Bakehouse rye. You might want a 6 foot broadsword to cut this one in half.
Zingerman's own handmade fresh mozzarella, tomatoes, & basil pesto on grilled farm bread.
Fresh avocado spread, spicy fire-roasted New Mexico green chiles, Wisconsin muenster cheese and tomatoes on grilled farm bread.
Swiss Emmental cheese, coleslaw, & lots of Russian dressing on grilled farm bread.
Grilled tempeh, Swiss Emmental cheese, Brinery sauerkraut, & Russian dressing on grilled Jewish rye.
Zingerman’s vegetarian hash! Oven-roasted sweet & redskin potatoes, piquillo peppers, sauteed spinach & crispy onions. Served with buttered toast & sour cream. (This dish can be made vegan by holding the butter and sour cream. Crispy onions may contain trace amounts of egg and can be held off by request as well.)
This vegan plant protein & pickle pair packs all of the sweet, spicy, sour-y and salty flavors we love into one sandiwich - Tempeh, BBQ Sauce, yellow mustard, red onions and sliced pickles on grilled rustic italian bread.
Housemade tuna salad (made with MSC-certified sustainable pole & line caught 100% American tuna, mayo, chopped Spanish onion, celery, sea salt, black pepper & lemon juice) & Vermont cheddar on grilled rye.
Our take on the classic mustard dressed potato salad, with hard-boiled eggs & chopped veggies.
A tangy potato salad dressed with mayo, sour cream & pickled red peppers.
Garlicky goodness! This is our most loved potato salad made with redskin potatoes, garlic, mayo & a touch of sherry vinegar.
Spices decide. Spuds abide. Michigan potatoes and world class spices living in harmony. Pick from French grey sea salt, detroit st. BBQ, dill-icious deli pickle or tellicherry black pepper.
Crunchy, 2-cabbage slaw with plenty of mayo.
Yukon gold potatoes, Spanish onions, grazing fields eggs, Tellicherry pepper, flour and sea salt. Served with sour cream or applesauce.
Classic Jewish savory pastry in 4 flavors: potato, chicken, pastrami, or kasha in a handmade crust.
Classic Jewish savory pastry in 4 flavors: potato, chicken, pastrami, or kasha in a handmade crust.
Traditional Jewish "pudding" of rich egg noodles from al Dente, fresh farm cheese from Zingerman's creamery, plump raisins, cinnamon and a lot of real vanilla.
Our delicious Jewish style rice pudding. Big red flame raisins, whole milk, real vanilla and thick creamy rice.
Chef Rodger’s favorite Deli side! Fresh apples stewed with butter & Indonesian cinnamon.
A classic end to your Deli meal–and absolutely not just for kids! Chocolate, milk, sugar, eggs & vanilla.
A kid-sized sandwich served on Bakehouse State Street Wheat. Your choice: turkey, corned beef, chicken, tuna salad, chicken salad, ham, salami, hot dog, or grilled cheese.
A kid-sized sandwich, side (choice of rice pudding, chocolate pudding or apple sauce) and drink ( your choice of milk or a juice box).
Koeze cream-nut peanut butter and berry preserves on on Bakehouse State Street Wheat.
Good ol' American cheese on on Bakehouse State Street Wheat.
Magic: with toasted walnuts, Black Magic: without nuts, Buenos Aires caramel
Funky chunky chocolate with toasted walnuts.
Zingerman's dense buttermilk chocolate cake covered in rich chocolate buttercream. For serious chocolate lovers.
Real vanilla bean, fresh creamery cream cheese and bakehouse graham crackers.
A southern favorite from Zingerman's Bakehouse. Toasted coconut, fresh bananas, toasted pecans and pineapple covered in Madagascar vanilla buttercream frosting.
Our famous brownie with toasted walnuts
Classic brownie without nuts
With gooey dulce de leche caramel
Fudgy and Wheat free, made with amaranth and quinoa flours.
Slice of Pecan Pie from Zingerman's Bakehouse
Made with cane sugar. 355ml
The quintessential deli soda. Try the unique Cel-Ray flavor, unlike anything you've ever tasted before!
With or without bubbles.
From fresh Florida citrus, all Natalie’s juices are made The Natalie’s Way: honestly sourced, squeezed fresh, made in small batches and minimally processed without the use of additives, preservatives, or GMOs.
America’s first sparkling water made with just real squeezed fruit. Yup, that’s it. Light, bright, slightly sweet, and a little pulpy. Choose from raspberry lime, lemon, orange mango and grapefruit.
Hand crafted soda from Traverse City, Michigan! (12 oz bottles)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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