aged, medium-sharp cheddar and emmenthaler swisscheeses, lager beer, garlic and seasonings
cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like
fontina, butterkäse and gorgonzola cheeses with white wine, scallions and a hint of sherry
fontina and butterkäse cheeses, spinach, artichoke hearts and garlic
aged gruyère, raclette and fontina cheeses blended withwhite wine and fresh garlic and finished with a dash of nutmeg
baby brie, gruyère, emmenthaler blend, white wine, bacon, onions, mustard and scallions
complement any of our award-winning cheese fondues with a selection of artisanal italian meats. ask your server for details!
crisp romaine lettuce, shredded parmesan cheese, crispycroutons and an added touch of parmesan-encrustedpine nuts, tossed with caesar dressing
an iceberg wedge topped with sliced roma tomatoes,emmi roth käse gorgonzola, bacon and peppercornranch dressing
crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
mixed baby salad greens, roma tomatoes, candiedpecans and gorgonzola cheese with raspberry blackwalnut vinaigrette
edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinatedtofu, spinach and artichoke ravioli and wild mushroomsacchetti. as a 4-course experience $29.95
Our Chef Invites You to Create Your Own Combination of Three Individual Entrées
Fondue by You with Your Choice of Cheese Fondue, Salad and Chocolate Fondue
fresh, seasoned vegetable broth. complimentary
caribbean-seasoned bouillon with a distinctive fresh-garlic fiavor and a citrus fiair
burgundy wine infused with fresh herbs, spices and mushrooms
european-style fondue in cholesterol-free, 0g trans-fat canolaoil. served with tempura and sesame batters
our most popular combination! certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast ofchicken and teriyaki-marinated sirloin
a succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti
premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices andaccompanied by flavorful andouille sausage
premium filet mignon, herb-crusted chicken and pacific white shrimp
premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin
cold water lobster tail accompanied by teriyaki-marinatedsirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti
premium filet mignon and a succulent cold water lobstertail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti
piedmont, italy
piedmont, italy
veneto, italy
columbia valley, washington
mendoza, argentina
california
san rafael, mendoza, argentina
mosel, germany
mosel, germany
columbia valley, washington
columbia valley, washington
alsace, france
california
california
california
russian river valley, california
tuscany, italy
vigneti delle dolomiti, trentino, italy
alto adige, italy
marlborough, new zealand
santa barbara county, california
napa valley, california
santa ynez valley, california
santa ynez valley, california
castilla, castile-la mancha, spain
washington
paso robles, california
napa valley, california
california
monterey county, california
willamette valley, oregon
california
california
columbia valley, washington
sonoma county, california
argentina
california
tuscany, italy
north coast, california
rapel valley, central valley, chile
adelaide, south australia
california
spain
catalonia, spain
sonoma county, california
california
alto valle de uco, mendoza, argentina
mendoza, argentina
wahluke slope, washington
napa valley, california
seaglass pinot gris
dreaming tree red blend
new age white blend
greystone merlot
the perfect balance! godiva white chocolate liqueur and stoli vanil vodka blended with icecream then topped with chocolate shavings
we shake up the classic mojito with bacardilimon and wildberry purée for a light andtasty blend of berries and citrus
grey goose cherry noir vodka and cranberryjuice blend with fresh lemon juice, simple syrupand a splash of sprite to create this lovely pinkcooler
spice up an old favorite! hendrick's gin, fresh-squeezed lime juice, a splash of club soda and a dash of pepper
absolut vodka and solerno blood orangeliqueur with muddled fresh oranges and finestcall mango puree, topped with luccio moscatod'asti
bulleit rye whiskey, sweet vermouth and bitterscome together for the classic manhattan. try iton the rocks or straight up
skyy citrus vodka, pama liqueur, cranberryjuice, pomegranate and lime
stoli vanil vodka, tuaca liqueur, amaretto,pineapple juice and grenadine
bacardi 151, myers's dark, captain morganspiced and malibu rums, banana liqueur andorange and pineapple juices with a dash ofgrenadine
love at first sip! malibu rum, peach schnapps,cranberry juice and fresh strawberries
the reinvention of the mule: skyy infusionsmoscato grape vodka with fresh lime juice,topped with a refreshing splash of gingerbeer
sauza tequila and bacardi pineapple fusionrum shaken with sweet and sour and chipotlepineapple-infused syrup, garnished with apineapple wedge dusted with cayennepepper and sugar
a non-alcoholic, uniquely delicious blendof lemonade, blackberry and sage. $4.95 ask your server how to kick it up with a shotof bacardi limon!
ahoy! set sail for the high seas with this funand fruity punch, a combination of sailor jerryspiced rum and orange and pineapple juices,topped with a trio of cherries
ignite your peach passion! pearl peach vodka,solerno blood orange liqueur, white cranberryjuice and a squeeze of fresh lemon keep thiscosmo light and invigorating
you won't be ableto put down our perfect blend of rex goliathred moscato, skyy blood orange vodka, grandmarnier and a blend of fresh juices with a touchof cinnamon
enjoy a sip ofsunshine! try our light, bubbly version ofwhite sangria, a blend of malibu sunshinerum, chambord raspberry liqueur andluccio sparkling moscato
our original milk chocolate fondueswirled with crunchy peanut butter
we consider it fondue candy. it's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside
limited time only! our signature white chocolateblended with pure pumpkinpurée and topped with shavedchocolate
a fondue version of the classic dessert! bananas and a hint of cinnamons wirled in white chocolate and flambéed tableside
dark chocolate with marshmallow crème, flambéed and topped with bitsof oreo cookies
milk chocolate, crunchy peanut butter and blackberry, raspberry and strawberry purée
for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
the fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers
this fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert
complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!
a delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. suggested pairing: cupcake sauvignon blanc. 5 oz $8, 8 oz $11
this salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. suggested pairing: angry orchard hard cider. 12 oz $4.50
our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. suggested pairing: domino moscato. 5 oz $6, 8 oz $8
aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. gluten free - request to bemade with redbridge beer
fontina and butterkäse cheeses, spinach, artichoke hearts and garlic
aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg
complement any of our award-winning cheese fondue swith a selection of artisanal italian meats. ask your server for details!
crisp romaine lettuce, shredded parmesan cheese,crispy croutons and an added touch of parmesan encrusted pine nuts, tossed with caesar dressing. gluten free - request no croutons
crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. gluten free - request no croutons
mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
edamame or onion rings, artichoke hearts, baby porto-bello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroomsacchetti. as a 4-course experience $29.95, gluten free - request substitutions for tofu, ravioli and sacchetti
our chef invites you to create your own combination of three individual entrées above
fondue by you with your choice of cheese fondue, salad and chocolate fondue
fresh, seasoned vegetable broth. complimentary
caribbean-seasoned bouillon with a distinctivefresh-garlic flavor and a citrus flair
burgundy wine infused with fresh herbs, spices and mushrooms
european-style fondue in cholesterol-free / 0g trans-fat canola oil. served with tempura and sesame batters. gluten free - request no batters
our most popular combination! certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. gluten free - requestsubstitution for teriyaki-marinated sirloin
a succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. gluten free - request substitution for sacchetti
premium filet mignon, all-natural breast of chicken andpacific white shrimp seasoned with cajun spices andaccompanied by flavorful andouille sausage.
premium filet mignon, herb-crusted chicken and pacific white shrimp
premium filet mignon, teriyaki-marinated sirloin andcertified angus beef sirloin. gluten free - requestsubstitution for teriyaki-marinated sirloin
cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. gluten free - request substitution for teriyaki-marinated sirloin and sacchetti.
premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken,pacific white shrimp and wild mushroom sacchetti. gluten free - request substitution for sacchetti
piedmont, italy
piedmont, italy
veneto, italy
columbia valley, washington
mendoza, argentina
california
san rafael, mendoza, argentina
mosel, germany
mosel, germany
columbia valley, washington
columbia valley, washington
alsace, france
california
california
california
russian river valley, california
tuscany, italy
vigneti delle dolomiti, trentino, italy
alto adige, italy
marlborough, new zealand
santa barbara county, california
napa valley, california
santa ynez valley, california
santa ynez valley, california
castilla, castile-la mancha, spain
washington
paso robles, california
napa valley, california
california
monterey county, california
willamette valley, oregon
california
california
columbia valley, washington
sonoma county, california
argentina
california
tuscany, italy
north coast, california
rapel valley, central valley, chile
adelaide, south australia
california
spain
catalonia, spain
sonoma county, california
california
alto valle de uco, mendoza, argentina
mendoza, argentina
wahluke slope, washington
napa valley, california
seaglass pinot gris
new age white blend
dreaming tree red blend
greystone merlot
the perfect balance! godiva white chocolate liqueur and stoli vanilvodka blended with ice cream then topped with chocolate shavings
love at first sip! malibu rum, peach schnapps, cranberry juiceand fresh strawberries
the reinvention of the mule: skyy infusions moscato grape vodka withfresh lime juice topped with a refreshing splash of ginger beer
sauza tequila and bacardi pineapple fusion rum shaken with sweet andsour and chipotle-pineapple-infused syrup, garnished with a pineapplewedge dusted with cayenne pepper and sugar
a non-alcoholic, uniquely delicious blend of lemonade,blackberry and sage. ask your server how to kick it up with a shot of bacardi limon! $7.95
ahoy! set sail for the high seas with this fun and fruity punch,a combination of sailor jerry spiced rum and orange andpineapple juices, topped with a trio of cherries
ignite your peach passion! pearl peach vodka, solerno blood orangeliqueur, white cranberry juice and a squeeze of fresh lemon keep thiscosmo light and invigorating
we shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus
grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler
you won't be able to put down ourperfect blend of rex goliath red moscato, skyy blood orangevodka, grand marnier and a blend of fresh juices with a touchof cinnamon
enjoy a sip of sunshine! try our light,bubbly version of white sangria, a blend of malibu sunshine rum,chambord raspberry liqueur and luccio sparkling moscato
limited time only!our signature white chocolateblended with pure pumpkinpurée and topped with shavedchocolate
our original milk chocolate fondueswirled with crunchy peanutbutter
we consider it fondue candy.it's an irresistible combinationof milk chocolate, caramel andcandied pecans flambéed tableside
this fondue satisfies dark andwhite chocolate cravings in anartfully-balanced fondue dessert
for the fondue purist, we offermilk, dark or white chocolate melted to decadent perfection
the fondue version of thisclassic presents milk chocolate with marsh mallow cream, flambéedand topped with bits of graham crackers. gluten free - request no graham cracker bits
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.