Chicken Chili Nachos

crisp tortilla chips piled high and smothered in chile con queso and topped with cheddar-jack cheese, jalapenos, tomatoes, red and green onions, shredded lettuce, sour cream, salsa and hot beef and chicken chili. deliciousness on every chip.

Cajun Shrimp Skillet

a skillet loaded with jumbo shrimp tossed in a rich cajun tabasco butter, served sizzling with pretzel bites for soppin up the sauce.

Kettle Chips

a pile of crisp kettle-cooked potato chips lightly seasoned and served with a trio of dipping sauces: chunky bleu cheese, ancho cilantro and spicy buffalo garlic.

Fire Stix

a spiced-up spud lovers delight. crisp seasoned fries piled high then smothered in melted cheddar-jack cheese, chipotle mayo, bbq glaze and bacon. topped with diced green onions and tomatoes and served with a ranch dipping sauce.

Crispy Shrimp Dunkers

jumbo shrimp lightly battered to order and cooked to a perfect golden brown crisp. drizzled with a teriyaki glaze and served with a teriyaki ginger dipping sauce.

Pretzel Bones

a basket of lightly buttered and salted bavarian soft pretzel sticks served with sweet honey mustard, creamy queso and robust garlic parmesan dipping sauces so you can dunk and dip until your hearts content. or at least until the pretzel sticks are gone.

Southwest Spring Rolls

crispy spring rolls filled with shredded all white meat chicken, corn, black beans and assorted southwest spices, flash-fried and served with a side of creamy ancho cilantro dipping sauce.

Skillet Cornbread

sweet, skillet-baked cornbread served with honey pecan butter.

Crowd Pleaser

a sampler of fire starter favorites: fire stix, chicken fingers and southwest spring rolls. served with a variety of dipping sauces.

Hot And Hearty Liquid Comfort By The Cup Or Bowl Full.

Homemade Brunswick Stew

a hearty blend of smoked bbq, sweet corn and tomatoes, slow cooked for hours.

Soup Of The Day

ask for todays soup.

Southwest Chicken Salad

tender marinated chicken breast, fire-grilled, sliced and served over mixed field greens and a blend of cheeses tossed in a creamy cilantro ranch dressing and topped with fresh avocado, black beans, fire roasted corn, salsa and a crown of tortilla chips.

Cool Turkey Cobb

crisp greens lightly tossed in a balsamic vinaigrette, topped with hardboiled egg, hickory bacon, sliced, slow-smoked turkey, bleu cheese crumbles, tear drop tomatoes, fresh hass avocado slices and a drizzle of creamy bleu cheese dressing.

Nutty Chicken Salad

chicken fingers served warm over field greens with goat cheese, candied pecans, dried cranberries, red onions and fresh strawberries, tossed in a honey dijon dressing and more pecans.

Steak & Spinach Salad

a 5 oz top sirloin, chargrilled and sliced, served over fresh baby spinach and sliced red onions tossed in a bacon vinaigrette. bleu cheese crumbles, fried mushroom slices and bacon crumbles complete this meaty masterpiece.

Charbroiled Chicken Caesar Salad

tender chicken breast, slowly seasoned in a garlic herb marinade, then caramelized on our fire-grill, sliced and served over crisp romaine tossed in caesar dressing with asiago cheese and garlic herb croutons.

Side Salad

garden greens or caesar.

Salad Dressing Choices

peppercorn ranch creamy cilantro ranch honey dijon catalina caesar balsamic vinaigrette bacon vinaigrette chunky bleu cheese oil & vinegar

Smoked Bbq

all bbq items come with any two regular sides. upgrade to fancier sides for a buck each. add a cup of soup or side salad for

The Classic Burger

a mouth-watering burger fire-grilled to your liking and topped with crisp lettuce, fresh tomato, red onion and pickles. nothing fancy. nothing fruity. just a bun, meat, and a couple toppings. ketchup and mustard are available, but you wont need em. $7.99. add cheddar, swiss or bleu cheese $0.50. add peppered bacon slices $0.75.

Smokehouse Burger

the classic smothered with bbqd onions, peppered bacon slices, melted cheddar and crispy onion straws.

Avocado Turkey Burger

lightly seasoned all-white-meat turkey patty, fire-grilled to perfection. served on a fresh toasted bun topped with garlic mayonnaise, fresh hass avocado slices and sliced tomato.

Pulled Pork Sammy

pork shoulder, hickory smoked in-house for 11 hours, then hand-pulled and piled high on a toasted bun.

Smokehouse Chicken Sandwich

fire-grilled chicken breast smothered in bourbon bbq sauce, melted cheddar-jack cheese, peppered bacon slices and crispy onion straws on a fresh toasted bun. try it as is, or order it naked: brushed with garlic butter and topped with lettuce, tomato, red onion and pickles.

Buffalo Chicken Sandwich

this hottie will burn you, but youll keep coming back for more. a tender chicken breast cooked to a golden brown crisp, then tossed in our spicy buffalo sauce. served on a toasted bun with crisp shredded lettuce and bleu cheese dressing.

The Cuban

slow smoked pulled pork smothered in swiss cheese and topped with pickles, mayo and our signature carolina gold bbq sauce. grill-pressed and served steaming. wanna change it up a bit? try this sucker with smoked turkey instead.

The West Coast Club

triple decker toasted sandwich layered with slices of our famous in-house smoked turkey breast, hickory bacon, shredded lettuce, tomato, sliced hass avocado and a spicy chipotle mayonnaise.

Smoked St. Louis Ribs Combo

Baby Back Ribs Combo

Smokehouse Chicken

a tender, all natural, double chicken breast dusted with spices and brushed with a bourbon bbq glaze, then fire-grilled and smothered with peppered bacon slices, melted cheddar and crispy onion straws. served with your choice of two regular sides.

Flame-seared Salmon

a salmon filet masterfully grilled and topped with your choice of either a citrus butter sauce or a sweet teriyaki glaze. served with two regular sides of your choosing.

Bbq Chicken

a plump half chicken, marinated both inside and out, then basted in our sweet bbq rib glaze and slow roasted. served with your choice of two regular sides.

Chicken Fingers

these tender titans wont make you angry, theyll make you full. marinated chicken tenderloins lightly breaded and fried until perfectly golden. served with thick cut fries and honey mustard or peppercorn ranch dipping sauce. feeling frisky? try them tossed in one of our signature tossin sauces.

Asiago Chicken Penne

asiago-coated chicken breast fire-grilled to perfection and served on a bed of penne pasta with sun-dried tomato slices, tossed in a rich cream sauce.

Fish & Chips

north atlantic whitefish, seasoned, then beer battered and fried to a golden crisp. served with thick cut fries, tartar sauce and malt vinegar.

Hand-pulled Pork

Chicken Wingssmoked Wings

Smoked Wings

Smoked Breef Brisket

Chicken Fingers

Slow Smoked Spiced Sausage

Sliced Smoked Turkey Breast

Baby Back Ribs

our award-winning baby back ribs are hand-rubbed and marinated, before being hickory smoked for four hours. fire-grilled to order, these babies are fall-off-the-bone good. try them in any of our fire-grill flavors.

Smoked St. Louis Ribs

these perfectly trimmed st. louis style ribs are marinated for four hours before being slow smoked for an additional four hours. brushed with our original bbq sauce or try them in any of our fire-grill flavors.

Double Trouble

1/3 rack of both our baby back and st. louis style ribs.

Hand-pulled Pork

choice pork shoulder simply seasoned, slow smoked in-house for 11 hours, then hand-pulled and piled high.

Smoked Beef Brisket

our point cut beef brisket marinates up to 24 hours before being slowly smoked for six hours. sliced thin with our signature bbq sauce.

Sliced Smoked Turkey Breast

premium turkey breast, tossed in a savory blend of spices, then slow smoked for three hours. sliced thin and piled high.

Original

brushed with our famous rib glaze.

Brown Sugar

brushed with a savory sweet brown sugar glaze.

Memphis Dry Rub

topped with our memphis style dry rub and brushed with a sweet bbq glaze.

Buff-a-que Flatbread

crisp flatbread brushed with a tangy bbq sauce, topped with a mixed cheese blend, sliced bbq chicken breast, bleu cheese crumbles and fine-diced celery.

Bbq Chicken Flatbread

crisp flatbread brushed with a tangy bbq sauce, topped with sliced grilled chicken breast, diced red onions, a blend of asiago and mixed cheeses and finished with cilantro oil drizzle.

Smoked Wings

hand-tossed in our original rib rub before being double hickory log smoked to infuse intense flavor through and through, then golden fried to order, tossed in our memphis style dry rub and drizzled with a sweet glaze for a one-of-a-kind taste that will wow your mouth with every bite.

Chicken Fingers

these tender titans wont make you angry, theyll make you full. marinated chicken tenderloins lightly breaded and fried until golden. served with honey mustard or peppercorn ranch dipping sauce. feeling frisky? try them tossed in one of our signature tossin sauces.

Chicken Wings

hearty golden fried chicken wings tossed in your choice of tossin sauce.

Tossin Sauces: Buffalo

Buff-a-que

Spicy Garlic Buffalo

Sweet Brown Sugar

Garlic-glazed Sirloin

sirloin marinated in garlic infused olive oil, fire-grilled and brushed with garlic butter.

Bones Black & Bleu Steak

cajun-marinated sirloin, fire-grilled to taste, then topped with bleu cheese crumbles and hickory bacon pieces.

Ginger Teriyaki Pork Tenderloin

soy and garlic marinated pork tenderloin charbroiled to perfection, then sliced and served brushed with a ginger teriyaki glaze.

Top Sirloin

Top Sirloin

New York Strip