sea salt, reduced balsamic
creamy polenta, peppers, andouille sausage
crispy pork belly, arugula, fig moustarda
boursin, cheddar, provolone, truffle pecorino
assorted meats, select cheeses, imported olives, black pepper crackers
new castle beer steamed, soppressata, fries, and garlic aioli
cherry peppers, pepperoncini, garlic butter, lemon caper aioli
baby arugula, grana padano, truffle-balsamic vinaigrette
parmesan, white truffle oil, fresh rosemary
pancetta, speck, apple-wood bacon, garlic aioli, oven-roasted tomatoes, bibb lettuce, wheat berry toast, rosemary fries
herbed goat cheese, havarti, sour dough, tomato jam, lavender honey, rosemary fries
house blend of chuck and short rib, brioche bun, truffle aioli, oven-roasted tomatoes, port caramelized onions, port salute cheese, rosemary fries
brioche bun, garlic aioli
brioche bun, braised short rib, horseradish aioli
brioche bun, caramelized onions, cheddar
lamb, beef, short rib
organic greens, carrots, roasted peppers, tomato, onions, goat cheese crostini, white balsamic mustard vinaigrette
hearts of romaine, pecorino romano, roasted peppers, caper berries, lemon caper anchovy vinaigrette
extra virgin olive oil, balsamic reduction, sea salt
red and gold beets, goat cheese, toasted hazelnuts, red onions, mixed greens, lemon truffle vinaigrette
zucchini, yellow squash, onion, tomato, pesto
tomato sauce, mozzarella, basil, grana padano
tomato sauce, provolone, grana padano, mozzarella, cheddar
provolone, extra virgin olive oil, port wine reduction
goat cheese, roasted garlic, provolone, speck, white truffle oil
speck, prosciutto di parma, soppressata, pancetta, tomato sauce, provolone
grilled chicken, kalamata olives, oven-roasted tomatoes, baby spinach, feta
oven-roasted tomatoes, red onions, forest mushrooms, parmesan, asparagus, provolone, tomato sauce
imported hand rolled pasta quills, prosciutto, peas, roasted peppers, cream, grana padano
truffled tallegio cheese filled ravioli with forest mushrooms, asparagus, truffle cream, parmesan
homemade ravioli filled with lobster, corn, roasted peppers, grana padano, roasted tomato pesto
house made potato dumplings, slow braised duck ragu, grana padano
imported penne pasta, alfredo sauce, sautéed seasonal vegetables, basil
blackened grilled chicken, shrimp, crab, imported penne pasta, andouille sausage
house made pasta, bolognese sauce, prosciutto chips, shaved parmesan
crispy breaded chicken breast, grilled asparagus, mashed potatoes, prosciutto, wild mushrooms, marsala sauce
sautéed spinach spaetzle, pancetta, duck jus
horseradish mashed potatoes, garlic rapini, natural jus
roasted root vegetables, wild forest mushrooms, natural jus
mint, lemon, couscous, pine nuts, tomatoes extra virgin olive oil
corn, farro, tomatoes, baby arugula, kalamata olives, balsamic glaze, roasted garlic oil
butternut squash risotto, apple fennel salad, brown butter vinaigrette
blueberry compote
strawberry & vanilla “semi-frozen” mousse, shortcake biscuit, fresh strawberries
espresso and amaretto soaked savoiardi cookies, sweet mascarpone cream, cocoa , gelato
seasonal classic italian “custard”
housemade greek style yogurt, fresh berries, saba, crushed biscotti
chocolate mousse cake, fudge brownie & fresh raspberries
assorted housemade gelato or sorbetto
tasting of italian & artisanal cheeses, seasonal fruit, cherry mostarda
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.