With applewood smoked bacon, cheddar cheese and scallions
Flash-fried calamari with sweet chili ginger sauce. Topped with cashews and scallions, and drizzled with sesame cream
A full pound of mussels with artichokes, tomatoes, garlic butter and white wine
Fresh mushrooms with deviled crab stuffing and melted provolone cheese
Made in-house and served with corn tortilla chips
Sushi-grade seared, sliced ahi with wasabi, pickled ginger and wonton strips
Potato Skins, Hot Spinach Artichoke Cheese Dip and Chicken Tenders
Fried in our famous housemade breading. Buffalo-style, Asian Ginger or Plain
Succulent lobster and crab meat in a light and creamy fresh herb cheese dip. Served with assorted crackers
Blackened tilapia, lettuce, cheddar cheese, pineapple pico de gallo and cilantro lime ranch in flour tortillas
Mixed greens, mushrooms, tomatoes, cucumbers, carrots, wonton strips, pickled ginger and fat-free toasted sesame dressing
Grilled chicken, dried Michigan cherries, toasted pecans, grape tomatoes and bleu cheese crumbles over mixed greens. Served with honey cider Dijon vinaigrette
Sliced sirloin, bleu cheese crumbles, grape tomatoes, cucumbers and fried onions over chopped romaine lettuce. Served with cabernet sauvignon vinaigrette
Grilled chicken, romaine lettuce, cheddar cheese, grape tomatoes, tortilla strips and black bean and corn salsa. Served with cilantro lime ranch dressing and drizzled with BBQ sauce
Grilled salmon, bleu cheese crumbles, grilled red peppers, candied pecans and fresh strawberries over mixed greens. Served with pineapple coconut vinaigrette
Iceberg wedge, applewood smoked bacon, bleu cheese crumbles and diced tomatoes. Choice of dressing
Fresh broiled salmon topped with lobster meat and our savory lemon wine butter. Garnished with fresh tomato and basil
Shrimp, artichokes, tomatoes, capers and lemon wine butter
Shrimp, sea scallops, one pound of mussels and a Maine lobster tail. Steamed in garlic wine butter with fresh tomato and basil
A grilled teriyaki salmon fillet served over rice and stir-fry style snow peas, mushrooms and red peppers. Garnished with toasted cashews
Two of our best! A half-pound of Cajun Tenderloin Tips and a Maine lobster tail
A full pound of Alaskan king crab legs served with warm drawn butter
Our guests' favorite! One pound, marinated in our signature sauce
Twin center-cut, bone-in, hickory-seasoned chops. Served with applesauce
Breaded, seasoned and served golden brown
Sautéed artichokes, asparagus, red onions, diced tomatoes and melted goat cheese
A half-pound Black Angus burger with applewood smoked bacon, cheddar cheese, fried onions and BBQ sauce. Served with seasoned fries or seasoned sweet potato fries
A half-pound Black Angus burger with seasoned fries or seasoned sweet potato fries
Our specialty! A mouthwatering eight-ounce filet hand-cut from choice tenderloin
12 ounces, sure to fill the steak lover's appetite
Our most flavorful! 14 ounces, grilled to perfection
10-ounce center-cut sirloin, lightly seasoned
Expertly seasoned and slow-roasted
Our famous Cajun Tenderloin Tips with tomatoes and fresh spinach. Served over rigatoni with a bleu cheese Alfredo sauce
Shrimp, lobster, spinach, ricotta, mozzarella, parmesan and goat cheese infused lobster sauce. Garnished with fresh diced tomatoes
This classic served with grilled chicken
Sautéed langostino lobster tossed with lobster infused white cheddar macaroni and cheese. Topped with parmesan bread crumbs. Garnished with diced tomatoes and scallions
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.