our house made fresh spinach and artichoke dip covered in three cheeses and oven fired to prefection. served with fresh made tortilla chips.
five of our poached large gulf shrimp. served classically with cocktail sauce.
fried crispy potato skins topped with cheddar cheese, bacon bits, diced tomatoes and scallions. served with sour cream.
our unique and tasty fried calamari. served with our house mustard sauce.
12 inch flour tortilla topped with three cheeses and grilled. served with chips and salsa.
silver dollar mushrooms lightly beer battered and fried. served with cocktail sauce.
mild blue mussels steamed with white wine and garlic butter.
ten large house floured wings fried golden brown. served plain or your choice of bbq, buffalo or honey sesame.
classic french onion soup served gratin with mozzarella and parmesan.
mixed greens topped with cajun beef tenderloin tip, crumbled bleu cheese, sliced egg, grape tomato, red onion and cucumber.
mixed greens topped with julienne turkey, cucumbers, hard cooked egg, bacon bits, diced tomato, red onion, shredded cheddar and mozzarella cheese. served with choice of dressing.
shredded lettuce with julienne ham, turkey, swiss and american cheese, sliced green olives and egg. garnished with sweet gherkin. served with classic maurice dressing.
fresh romaine lettuce tossed in house caesar dressing topped with house made croutons, shredded parmesan cheese and grilled chicken breast.
crisp romaine lettuce topped with sun-dried cherries, mandarin oranges, toasted almonds, shredded mozzarella and cheddar cheese. served with your choice of dressing.
crisp fresh greens topped with julienne breaded chicken breast, shredded cheddar cheese, grape tomatoes, cucumber, mushrooms and egg. served with choice of dressing.
fresh made albacore tuna salad set on fresh mixed greens tossed in raspberry maple vinaigrette with fresh fruit, grape tomato and cucumber.
8 oz center cut beef filet mignon seasoned and broiled to your liking, served with herbed redskin mashers, fresh vegetable, grilled mushroom cap and side of bearnaise.
pan seared medallions of filet mignon with sliced mushrooms and blanketed with our classic diane sauce.
thin pork cutlets panko crusted and pan-fried golden brown set on a bearnaise demi glace served with rice pilaf and fresh vegetable.
tender medallions of chicken breast floured and sauteed with sliced mushrooms, capers, artichokes and scallions. laced with white wine and finished with whole butter. served with rice pilaf and fresh vegetable.
our house favorite! lean trim 12oz new york strip steak seasoned and char-grilled to your preference, garnished with crispy onions and served with redskin potato and fresh vegetable.
8 oz angus strip steak served up with our gulf shrimp prepared one of three ways (cajun, beer battered or sauteed).
fresh beef tenderloin tips sauteed to your preference with mushroom, tomato concasse, scallion, artichokes and garlic finished with beef demi glace and served with herb redskin mashers and fresh vegetable.
fresh chicken breast pounded thin and stuffed with fresh ham and swiss cheese, sliced and served with cream sauce.
italian breaded boneless chicken breast baked with mozzarella and parmesan cheeses. served over our spaghetti marinara.
tossed in either meat or marinara sauce topped with fresh parmesan cheese.
fresh strips of chicken breast sauteed in olive oil with fresh spring vegetables and garlic, then tossed with egg fettuccine. garnished with fresh parmesan (also available vegetarian).
our classic dish of fresh lake perch, specially breaded pan-fried and served with rice pilaf and fresh vegetable.
premium tail on gulf shrimp lightly floured and sauteed golden brown, deglazed with stock, lemon juice and white wine finished with butter and parmesan cheese. served with rice pilaf and fresh vegetable.
fresh north atlantic salmon seared and glazed with our special herb honey dijon, baked then served with redskin potato and fresh vegetable.
mild icelandic haddock fillet, lightly beer battered and fried golden brown. served with steak fries, vegetable, lemon and tartar sauce.
14 lb. angus ground beef topped with our choice of cheese, bacon, grilled onions or mushrooms and lettuce, tomato and onion.
lean house cooked corned beef stacked on thick sliced rye with swiss cheese, sauerkraut and thousand island dressing.
thinly sliced and stacked roast beef on a grilled french loaf with a side of au jus.
sliced smoked turkey breast with bacon and cheddar cheese topped with a bbq ranch sauce, lettuce and tomato. served with chips and salsa.
ham, salami, pepperoni, onion, pepper rings, black olives and mozzarella cheese topped with italian dressing, lettuce and tomato. served with chips and salsa.
tenderloin tips of beef, mushrooms, onion, cheddar cheese, shredded lettuce and balsamic vinaigrette in a low carb lawash.
fresh boneless chicken breast herb marinated and char-grilled to perfection and served with rice pilaf and fresh vegetable.
two petit pork chops char-grilled and served with rice pilaf and fresh vegetable.
premium icelandic haddock fillet broiled and served with redskin potato and fresh vegetable.
ask your wait person.
with topping
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.