fresh, never frozen, calamari lightly dusted and served with house-made rustic cocktail sauce
served with wasabi aioli over a bed of cucumber salad and drizzled with a sweet soy glaze
creamy goat cheese melted over a base of rich and chunky marinara sauce, served with hearth fired flatbread
freshly cooked tri-colored corn tortilla chips loaded with southwest corn salsa, cheddar and pepper-jack cheeses (add chicken or beef for $2.00
cajun dusted shrimp flash fried and served with creole dipping sauce
lake superior smoked whitefish, oven dried tomato, roasted shallot & basil oil creamed and served with parmesan flat bread
filled with apple smoked bacon, scallions and cheddar cheese
served with a trio of dipping sauces - firecracker plum, thai curry & lemon rosemary aioli accompanied with crepes
fire roasted fresh tomatoes, pureed with goat cheese and fresh basil. garnished with pesto and sour cream. a seasonal favorite
garnished with tri-colored tortilla chips
vidalia onions sauteed with butter and broth, topped with melted gruyere and croutons
mixed greens with candied pecans, strawberries, gorgonzola, dried cranberries and tossed with raspberry vinaigrette
field greens served with grape tomatoes, cucumbers, grated carrots, red onions and your choice of dressing
romaine lettuce topped with seasoned croutons and shaved parmesan tossed with caesar dressing
house-made chicken salad topped with dried cranberries, strawberries, mandarin oranges and candied pecans over a bed of mixed greens with raspberry vinaigrette
grilled chicken coated with a zippy barbeque sauce atop field greens with sweet roasted corn, black beans, tomatoes, green onions and cheddar, tossed with cilantro buttermilk dressing
baby spinach, a blend of wild mushrooms, bacon and goat cheese tossed in a candied red wine vinaigrette dressing
field greens topped with sliced grilled chicken, bacon, grape tomatoes, sliced hard boiled egg, gorgonzola and cheddar cheeses tossed in house made ranch dressing
balsamic vinaigrette, cilantro ranch, bleu cheese, ranch, raspberry vinaigrette, 1000 island, caesar, french, italian, honey mustard and candy red wine vinaigrette
flame-grilled black angus with bibb lettuce, red onion and tomato on a sesame seed bun
chefs selection of fresh ingredients with fresh fruit and choice of toast
a pretzel crusted chicken breast, served with sweet honey dijon mustard, lettuce, tomato and onion on a pretzel bun
thinly sliced roast beef, haystack onions, provolone cheese and horseradish cream sauce on a toasted rustic hoagie with au jus for dipping
thinly sliced corned beef with sauerkraut and swiss cheese topped with 1000 island dressing served on swirled rye bread
house roasted, thinly shaved prime rib served warm on a soft tomato tortilla with bibb lettuce, red onion, tomato, havarti cheese and drizzled with a sweet curry sesame sauce
grilled chicken breast, ham, bacon, smoked cheddar cheese, bbq sauce, lettuce, tomato and onion served on a sesame brioche bun
sliced turkey, applewood smoked bacon, avocado, bibb lettuce and tomato on toasted sourdough
crusted with peppercorns & seared with brandy cream sauce
blackened and smothered with melted bleu cheese
tomatoes, green beans, bacon, basil butter and garlic served over a bed of angel hair pasta
baked cavatappi with four cheeses, peas and smoked bacon with a gratin crust topping
shrimp, scallops, grape tomatoes, baby spinach sauteed in a lobster cream sauce and topped with goat cheese
a seared 8 oz filet mignon with truffle mashed potatoes, grilled asparagus and a trio of sauces, onion marmalade, chipotle demi glace and horseradish cream
a seared 6 oz top sirloin with caramelized onions and served with truffle fries
a filet atop creamy italian rice with asparagus and wild mushrooms, finished with red wine demi glace
a 10oz. grilled pork loin chop served with sweet potato gratin and grilled asparagus, topped with red wine demi glace
a 10oz. all natural strip steak with a sweet potato gratin, broccoli topped with haystack onions. a natural steak with no anti-bodies or animal feed
coated with a blend of bread crumbs and parmesan cheese, served with yukon gold mashed potatoes, broccoli & sweet red pepper sauce
sauteed and breaded with a rich mushroom marsala sauce over a bed of angel hair pasta and fresh green beans
served with a trio of dipping sauces - wasabi aioli, sweet soy and fresh cucumber saladwith wasabi mashed potatoes and grilled asparagus
fresh lake perch flash fried. served with house-made tartar sauce, coleslaw and fries
jerk seasoned, pan seared mahi mahi with red pepper basmati rice, green beans and mango chutney
pan-fried with creamy yukon gold mashed potatoes and fresh asparagus
shrimp, asparagus and tomatoes in a creamy parmesan risotto
grilled salmon with a pomegranate glaze, served over edamame, fresh corn and roasted yukon gold potato hash
light tomato sauce, herb oil, fresh tomatoes, fresh mozzarella and finished with fresh basil
rich tomato sauce topped with ham, bacon, pepperoni, italian sausage and melted mozzarella
rich tomato sauce, sweet pineapple, ham and melted mozzarella cheese
fresh made basil pesto, roasted chicken, black olives, red onions and melted mozzarella cheese
barbeque sauce, wood roasted chicken and red onions topped with aged cheddar cheese
vanilla ice cream coated in a dutch cocoa and cinnamon over hot fudge and adorned with whipped cream and fresh mint
classic style on a graham cracker crust
freshly whipped peanut butter mousse set in graham cracker cookie crust topped with a dark chocolate ganache
topped with fresh fruit
brownie crust filled with chocolate mousse, peanuts and chocolate chunks, topped with caramel chocolate ganache
chocolate ganache and caramel swirls, piled high in a crisp graham cracker crust
traditional carrot cake layered with cream cheese frosting and wrapped with a butter cream frosting and nuts
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.