mixed greens, chopped eggs, cucumbers, croutons, cheese & your choice of pork or chicken
crisp lettuce mixed with slow roasted marinated tomatoes, sliced garlic, cucumber and red onion tossed in our balsamic vinaigrette or ancho ranch dressing. topped with pulled pork or chicken
we smoke our pork shoulders for over 12 hours and pull them by hand for the ideal mix of crusty, smoky meat from the outside, and tender juicy meat from the inside
after about 14 hours in the smoker our brisket is moist and tender. the deep, rich smoke flavor and the blend of spices we put on the meat makes this very special
we first brine our farm fresh chickens with our special recipe. smoke our chickens in a blend of apple and cherry wood for three hours, which gives the meat color, flavor and juiciness
chopped beef brisket with fried onions, roasted ancho chilies topped with cheddar cheese
pulled pork topped with melted pepper jack cheese and cole slaw
piled high pulled smoked chicken smothered with peppers and onions with melted havarti cheese
your choice of pulled pork or pulled chicken with peppers, leaf lettuce, cucumber, marinated tomatoes and ancho ranch
sliced beef brisket, pulled pork, american and pepper jack cheese, ancho chilies and fried pickles served on texas toast
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.