New Orleans Crab Cakes*

Crab mixed with roasted jalapenos, lemon zest and just the right hint of dill and cilantro. Finished with a lemon beurre blanc sauce.

Smoked Pork Belly*

Served over baby kale, tossed in a roasted shallot-stone ground mustard vinaigrette with pomegranate seeds. Topped with a poached egg.

Baked Brie

Encased in puff pastry, served with apples, berries, candied pecans and crackers over a bed of wild field greens. Drizzled with our champagne blackberry vinaigrette.

Mozzarella Sticks

Fried fresh mozzarella rolled in Italian breadcrumbs and served with pomodoro and pesto sauces.

Mussels

Sauteed in Motor City Nut Brown Ale with bacon and garlic. Topped with blue cheese crumbles.

Breaded Cauliflower

Fresh cauliflower in Italian breadcrumbs, fried and served with a pomodoro red sauce.

Blackened Catfish Tacos*

Served on corn tortillas with shredded romaine, topped with a roasted pepper-tomato salsa and drizzled with a chili-lime sour cream.

Spinach Artichoke Dip

Baked marscapone and boursin cheese, blended with a hint of basil. Served with our housemade corn tortillas chips.

Fried Calamari

Tossed in seasoned flour and flash fried to perfection. Garnished with cherry tomatoes and finished with a lemon beurre blanc sauce over a bed of wild field greens.

Samosas

Phyllo dough filled with curried potatoes, greens peas, onions and fried to a golden crisp. Served with mango chutney.

Hummus and Pita

Our housemade traditional Zainea family recipe served with olives, pickled beets, tomatoes and with a drizzle of olive oil.

Majestic Drumsticks

Two chicken drumsticks tossed in seasoned flour and flash fried. Your choice of sauce: Michigan Cherry-Ginger, Blue Cheese and Garlic or Portuguese Churrasco.

Sweet Italian Sausage

With an artichoke-olive tapenade, red onions, roasted red peppers and goat cheese.

The Hippie

Roasted garlic cloves, sun dried tomatoes, roasted winter vegetables, goat cheese and mozzarella.

Margherita

Fresh basil, tomatoes, extra virgin olive oil, fresh buffalo mozzarella and a hint of sea salt.

Pepperoni

A classic pepperoni pizza topped with roasted red peppers and fresh garlic.

Michigan Blackberry Salad

Organic field greens with candied pecans, chevre and blackberries. Tossed in a champagne blackberries vinaigrette.

Roasted Beet Salad

Red and yellow beets, baby spinach and kale with candied pecans, feta cheese and red onions tossed in balsamic vinaigrette.

Fattoush

Crispy romaine with tomatoes, cucumbers, red peppers, red onions and fresh parsley.

Hummus and Wild Rice

The Zainea family's hummus layered with wild rice and topped with fattoush.

Caesar

Romaine lettuce tossed in Caesar dressing with parmesan cheese and croutons.

Side House or Caesar Salad

Majestic Short Ribs

Slow cooked short ribs with natural au jus, red wine, mushrooms, shallots and root vegetables. Served over mashed potatoes.

Pan Seared Salmon*

Served over quinoa pilaf and topped with shrimp, a lemon beurre blanc sauce and grape tomatoes with sauteed seasonal vegetables served on the side.

Bourbon Street Linguine

A taste of New Orleans. Pasta with shrimp, andouille sausage and jalapenos tossed in a spicy tomato cream sauce.

Baked Ziti

Gluten-free brown ziti, mixed with zucchini and asparagus in an oven roasted pomodoro sauce. Choice of mozzarella or soy cheese.

New York Strip*

Twelve ounce steak finished with zip sauce. Served with sauteed seasonal vegetables and our homemade mashed potatoes.

Lobster Mac N' Cheese

Orecchiette pasta mixed with our five cheese blend and Maine lobster then baked to perfection.

Fish and Chips

Cod in a Motor City Brown Ale batter with a side of our homemade dill tartar sauce on the side. Served with shoestring french fries and southern cole slaw.

Sweet Potato Spaetzle

Sauteed with pulled confit duck, shallots, cherries, baby kale, sherry-thyme nutmeg butter and sprinkled with pomegranate seeds.

Chicken Pot Pie

Breast of chicken with carrots, celery, onions, corn, peas and mashed potatoes & gravy. Served between two puff pastries.

Veggie Burrito

A chipotle tortilla wrapped with tempeh, black beans, corn and black olives. Finished with an enchiladas sauce and cheese with a side of rice.

Veggies

Romaine Lettuce, Tomatoes, Red Onions, Spicy Micro greens, Sauteed Onions, Sauteed Mushrooms.

Cheeses

American, Cheddar, Provolone, Swiss, Blue Cheese, Soy Mozzarella.

Sauces

Mayo, Chipotle Mayo, Balsamic Glaze, Pomodoro Sauce, BBQ Sauce, Honey Aioli, Garlic Sauce.

Angus Beef Burger*

Salmon Burger*

Turkey Burger

Southern Pulled Pork

Slow cooked pork, smothered with a Guinness bbq sauce and topped with our southern cole slaw on an onion roll.

The Philly

Marinated flank steak with sauteed mushrooms and onions. Finished with our swiss-pepper jack sauce on a hoagie bun.

Blackened Catfish*

Pan seared catfish marinated in Cajun spice. Served with lettuce, tomato and our homemade dill tartar sauce on an onion roll.

Lobster Grilled Cheese

Havarti cheese, tomatoes, spicy greens and Maine lobster on whole wheat bread. Served with your choice of soup.

Smokey Sweet Potato Burger

Served with bitter greens, tomatoes and mango chutney served on grilled naan bread.

The Caribbean

Fried coconut shrimp served on a French baguette with Jamaican tartar sauce, wild field greens and tomatoes.

Pork Belly Sliders

Smoked pork belly served on miniature slider buns with apple cabbage slaw and spicy Jamaican relish.

Smoked Buffalo Sausage

Smoked butcher boy sausage with apple cabbage slaw, served on a brioche hoagie bun.

Grilled Chicken Breast

Grilled chicken served with fresh avocado, cheddar, bacon, micro greens and mayo on an onion roll.

Chicken Shawarma

With romaine, tomatoes, pickles, turnips and garlic sauce. Rolled in pita bread.

Majestic Fries

Hand Cut Wedges

w. Honey.

Mac N' Cheese

Southern Cole Slaw

Mashed Potatoes

Soup Du Jour