Villa Amantea Restaurant is closed permanently.
chunks of chicken in a rich broth with pasta
fresh and hearty, served piping hot
available only on friday. made from scratch
only on saturday
house specialties. begin your meal italian-style with an antipasto platter of assorted italian meats, olives, pepperoncini and the chef ’s special garnishes. finished with anchovies upon request
house specialties. enjoy the harvest of the sea with this tempting salad of garden greens topped with fresh and tender pink shrimp, embellished with the chef ’s garnishes
a generous plateful of crisp romaine lettuce, fresh grated parmesan cheese and croutons tossed in our housemade traditional caesar dressing of virgin olive oil, lemon juice and raw egg. we finish this delightful salad with strips of grilled chicken breast and strips of anchovies if you wish. offered with bread sticks or crackers
lots of fresh greens tumbled with black and green olives, tomato and pepperoncini
a taste of the greek isles. chilled fresh greens topped with ripe red tomato wedges, black olives, feta cheese and pepperoncini. tossed with our special greek dressing
a classic appetizer of plump, chilled fresh shrimp served with our zesty cocktail sauce for dipping
crispy crunchy on the outside, soft and gooey center. served with ranch sauce for dipping
fresh chicken breast cut into strips, lightly breaded and flash-fried golden brown
this italian tradition features our garlic parmesan, topped with fresh sliced tomatoes, chopped garlic and italian seasoning. a great start to any meal
house specialties. taste the best lasagna you’ve ever had! we make this pasta classic right here from scratch-fresh cooked lasagna noodles layered with our own meatsauce, four cheeses and our select blend of herbs and spices, all topped with plenty of melted cheese. it’s a specialty of the house and a special treat!
house specialties. indulge your taste for classic italian cooking. fettuccine noodles topped with a rich and creamy sauce of asiago, romano and fontinella cheeses, garlic and spices. one taste and you’ll agree, this one’s worth coming back for again and again!
with spinach and cheese
with tomato basil sauce
house specialties. america’s favorite steak! ours is hand-cut, well trimmed and rich in juicy flavor. charbroiled to your taste
house specialties. absolutely the most tender, most lean and most desirable of all red meats. perfectly aged, hand-cut and charbroiled to order
savor the best of both worlds! enjoy a 6-oz. filet teamed with an 8 oz. cold water lobster tail
saturday and sunday special! reward yourself with a succulent cut of our prime rib, the ultimate beef choice. rubbed with a special blend of spices, slow roasted all day for that terrific taste. served with warm au jus
house specialties. a truly an award-winning choice! our meaty spare ribs are slow-roasted for falling-off-the-bone tenderness and served dripping with our sweet and tangy barbecue sauce
make that rib dinner even better with golden fried shrimp
our fabulous ribs teamed up with tender, flavorful broasted chicken
a hearty dish of beef tenderloin tips sautéed with mushrooms, green peppers and onions and sauced with a mellow wine and tomato blend
enjoy a taste of the heartland with these two center-cut chops, expertly broiled
broasting gives these meaty chops a moist and flavorful twist. delicious!
savor 12 ounces of fresh ground beef, broiled and served with au jus
these tender delicate morsels are lightly seasoned with a hint of fresh garlic and parsley. available friday, saturday and sunday
enjoy a plateful of golden shrimp, lightly breaded and served with cocktail sauce
dusted with seasoned flour and fried to perfection. served with tartar sauce
a delightful dish of fillet of flounder stuffed with delectable crabmeat stuffing and perfectly broiled
gorgeous golden-fried fillet of lake perch served with tartar sauce
house specialties. firm and flaky, this sweet-tasting fillet of haddock is broiled to perfection, served with hot drawn butter and fresh lemon. it’s an amantea specialty!
lightly breaded and fried, with tartar sauce and fresh lemon
house specialties. join us for a plateful of english style fish.we use icelandic haddock fillets for the best taste
house specialties. make it a special evening and treat yourself to the sweet flavor of lobster! split and broiled just right. presented with hot drawn butter and lemon wedges. available in one tail, two tails
house specialties. tender veal sauteed with green peppers, mushrooms and onions. simmered in wine and tomato sauce flavored with italian herbs
house specialties. a taste of italy! lightly breaded veal topped with our herbed meatsauce and a blanket of melted cheeses
a classic recipe from the beautiful city of milan. tender veal coated with a bread crumb-parmesan mix served with meatsauce
an amantea favorite
house specialties. taste one of the classics! tender chicken breast simmered in a savory wine and tomato sauce, accented with green peppers, onions and mushrooms. served over bow-tie pasta with one additional side selection
house specialties. lightly breaded chicken breast topped with our herbed meatsauce and a blanket of cheese
broasting gives our chicken moist and flavorful meat with a crisp and golden coating
this is the choice for down-home flavor! enjoy our broasted half chicken lavished with our sweet and spicy barbecue sauce
top any salad or pasta dish!
with herbed tomato sauce
house specialties. this one’s got it all! loaded with cheese, pepperoni, ham, bacon, onions, green peppers and mushrooms
this great pizza has lots of pepperoni, ham, green pepper and mushrooms
four great toppings: cheese, pepperoni, mushrooms and green peppers
piled with cheese, ground beef, onions and green peppers
all the garden goodies, green peppers, mushrooms, onions and cheese
house specialties
house specialties. smothered with melted cheese
house specialties. all the great tastes of cannolli are baked into this lusciously divine cake. featuring a smooth and dreamy cream filling sandwiched between dense dark layers of chocolate cake
take your fork to a thick slice of our rich creamy cheesecake. so smooth, so satisfying, you’ll soon be back for more
thick with tart fresh apples, spiced with cinnamon
it’s a winner every time
delicate pasty shell stuffed with a delightful creamy filling, topped with toasted almonds
sweet and fruity
crisp and full bodied
sweet and bubbly
dry and very fine
a stylish blend of vodka, cointreau, lime juice and a splash of cranberry juice, shaken and served up with a twist
a delicious mix of peach schnapps, amaretto and sweet and sour mix
blended with ripe strawberries for a berry sweet, tart and terrific taste
refreshing choice! choose your favorite flavor: lemon, cherry, raspberry, banana, peach
with kahlua, brandy and cointreau
with irish mist and green creme de menthe
with kahlua and triple sec
with grand marnier, kahlua and baileys
with tia maria
with frangelico, kahlua and baileys
a favorite taste of the tropics!
also available: banana, peach, cherry, raspberry
you’ll enjoy this aaa award-winner!
choose your favorite: lemon, banana, peach, cherry or raspberry
regular or decaf
assorted flavors
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.