large gulf shrimp in a zesty creole sauce

jumbo gulf shrimp with the classic cocktail sauce

lightly battered & fried in peanut oil served with cocktail sauce

lightly battered & fried peanut oil served with horseradish sauce

the classic soup: shrimp, chicken, sausage, okra & rice

mixed lettuce and garden veggies with choice of dressing

romaine lettuce tossed with house made ceasar dressing & croutons

fried fliet of fish topped with gulf shrimp in a creole cream sauce

spicy shrimp in shella sauteed with butter , garlic , rosemary and cayenne

large gulf shrimp in a garlic , white wine sauce

jumbo shrimp lightly battered , fried in peanut sauce

fresh cut tuna steak grilled with lemon and butter or in an iron pan

fresh cut salmon steak grilled with lemon and butter or in an iron pan

cajun classic : seasoned filet of fish charred in an iron skillet

fliet of fish or oyesters battered and deep fried in peanut oli

the tenderest of steaks ; fine textured and lean

the juicest steak selection ; well marbled and moist

the steak eaters 'steak ; the heavy weight flavour champ

a whole boneless breast lightly battered and fried in the delta style

a whole boneless breast chargrilled and served with a creole cream sauce

with hard sauce